쿠치나 이탈리아나 요시노
クッチーナ イタリアーナ ヨシノ / Cucina Italiana YOSHINO
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
현대에 녹아드는 정통 이탈리안
평가
일본사용자 평가3.12(1건)리뷰
메뉴
Dishes will be changed according to the day's stock.
Dishes will be changed according to the day's stock.
Please make reservations at least 3 days in advance due to food availability.
This special course includes an appetizer and main dish. Please enjoy a relaxing time.
Dishes will change depending on the day's purchases. This special course includes an appetizer and main dish. Please enjoy a relaxing time.
Lunch Pasta A la carte
Assorted 2 appetizers and Miura vegetable salad Assorted 2 desserts Coffee, homemade bread
Each plate is assorted with five to six different dishes.
Assorted appetizers of the day
Carpaccio made with fish sourced from the production area
Salad made with Parma prosciutto
Grilled Wagyu beef salad
The familiar carbonara is made with homemade pancetta, Parmesan cheese, and Pecorino cheese (goat), finished in the authentic Roman style. (No heavy cream used)
Penne is a type of short pasta that resembles a pen tip. It is mixed with a sauce made from Gorgonzola, one of the world's three major blue cheeses, and fresh cream.
Tomato sauce with capers, homemade anchovies, olives, and basil.
This is a representative dish of Rome. It is a rich pasta dish made with homemade pancetta, tomato sauce, Parmesan cheese, and Pecorino cheese (goat).
This is a sauce made by slowly simmering blue crab broth in the oven for 5 hours and then combining it with fresh cream.
This is a sauce simmered with blue crab in the oven for 5 hours.
Fresh fish directly shipped from Hamada Fishing Port in Shimane Prefecture and Hinase Fishing Port in Okayama Prefecture. We will serve it with a cooking method suited to each type of fish. (If you consult us, changes to the cooking method are possible) From 1800 yen
The dish will change depending on the availability of ingredients. This is an example of a classic meat dish.
(100g: 2000 yen, 150g: 2900 yen)
From 1800 yen
Glass
We have about 5 to 8 types available at all times. You can enjoy standard wines and spot-available wines at trial prices. Please ask the chef for wines that pair well with the day's dishes. From 500 yen.
We have about 30 types of red and white wines available at all times. The white wines are mainly sourced from Central and Northern Italy. For red wines, we particularly offer a wide selection of Barolo and Barbaresco made from the Nebbiolo grape from the Piedmont region, as well as Chianti made from the Sangiovese grape and Brunello di Montalcino, Rosso di Montalcino, and Rosso Toscana made from the Sangiovese Grosso grape from the Tuscany region. Please be sure to try our red wines, which are recognized worldwide. Starting from 3000 yen.
Please inquire.
Please inquire.
※Hot will be Earl Grey
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