Cucina Italiana YOSHINO

Assorted appetizers of the day

Carpaccio made with fish sourced from the production area

Salad made with Parma prosciutto

Grilled Wagyu beef salad

The familiar carbonara is made with homemade pancetta, Parmesan cheese, and Pecorino cheese (goat), finished in the authentic Roman style. (No heavy cream used)

Penne is a type of short pasta that resembles a pen tip. It is mixed with a sauce made from Gorgonzola, one of the world's three major blue cheeses, and fresh cream.

Tomato sauce with capers, homemade anchovies, olives, and basil.

This is a representative dish of Rome. It is a rich pasta dish made with homemade pancetta, tomato sauce, Parmesan cheese, and Pecorino cheese (goat).

This is a sauce made by slowly simmering blue crab broth in the oven for 5 hours and then combining it with fresh cream.

This is a sauce simmered with blue crab in the oven for 5 hours.

Fresh fish directly shipped from Hamada Fishing Port in Shimane Prefecture and Hinase Fishing Port in Okayama Prefecture. We will serve it with a cooking method suited to each type of fish. (If you consult us, changes to the cooking method are possible) From 1800 yen

The dish will change depending on the availability of ingredients. This is an example of a classic meat dish.

(100g: 2000 yen, 150g: 2900 yen)

From 1800 yen