치소향 백년 카쿠미야베쏘

Draft beer, sake, glass wine, highball, tea-based cocktails, oolong tea. *Available for up to 6 people per group (maximum of 2 drinks per person). *Can be used with a minimum bill of 2,500 yen per person. *Cannot be combined with other services or discounts.

Customers who visit can enter the lottery once a day. Please be sure to get luxurious prizes.

Isojiman Sake Brewery, Iwagasima, Yaizu City

Polishing ratio: Koji 55% / Kakemai 60% / Sake meter value: +5 / Acidity: 1.2 / Rice: Yamada Nishiki (Special A district, top grade) A luxurious sake brewed with Yamada Nishiki polished to 55%. It has a beautiful and elegant flavor reminiscent of banana and melon, with a soft mouthfeel. Excellent chilled, good warm, and fine hot.

Rice polishing ratio: Koji 55%, Kakemai 60%. Sake meter value: +4, Acidity: 1.4. Rice used: Yamada Nishiki (Special A district, top grade). The initial aroma is elegantly reminiscent of banana and melon. On the palate, it presents a slightly rich sweetness that is gentle and expresses fine texture and smoothness. Despite the richness of the sweetness, the flavor finishes quickly and cleanly. Best served chilled ◎, lukewarm ○, or hot ○.

Polishing ratio: Koji 50%, Sake meter value: +7, Acidity: 1.2, Sake rice: Yamada Nishiki (Special A district superior). Through the use of our traditional yeast and a long-term low-temperature fermentation method passed down through generations, this sake has developed a refined and elegant flavor. It is a sake to be savored slowly over time. Best served chilled ◎, lukewarm ×, hot ×.

Kiyomizu Ward, Yui, Kamizawa River Brewery

Polishing ratio 60% Sake meter value +6 Acidity 1.3 Sake rice 'Homare Fuji' from Shizuoka Prefecture, suitable for sake brewing. It is a dry sake, but it has not only a sharp finish but also a solid flavor, umami, and acidity, allowing for enjoyment at various tasting temperatures. Cold ◎ Warm ○ Hot △

Polishing ratio 45% Sake meter value +2 Acidity 1.3 Rice used Bizen Omachi, known for its expansive flavor and rich, broad umami. Characterized by a floral nuance in the aroma and a gentle initial scent. It is not an exaggeration to say this is a complimentary item from President Mochizuki! Cold ◎ Warm △ Hot ×

Sanwa Sake Brewery, Nishikubo, Shimizu Ward

Polishing ratio 60% Sake meter value +4 Acidity 1.2 Sake rice Gohyakumangoku Clear and refreshing mouthfeel, with a smoothness different from regular honjozo. Best served chilled ◎ Warm ◎ Hot △

720ml

Eikyun Sake Brewery, Yui, Shimizu Ward

Polishing ratio 60% Sake meter value +4 Acidity 1.4 Using Gohyakumangoku rice and Shizuoka yeast HD101. This junmai sake, pressed in early spring, is pasteurized, rapidly cooled, and stored in refrigeration. Of course, it is delicious even without warming, but when warmed, you can enjoy the soft acidity and smooth mouthfeel even more. Cold ○ Slightly warm ◎ Hot ○

Polishing ratio 55% Sake meter value +8 Acidity 1.5 Brewed with Gohyakumangoku rice to bring out its flavor in the best way. It is refreshing, not too sweet, not too dry, and has a mild and clean finish. It can be enjoyed at a wide range of tasting temperatures. Cold ◎ Slightly warm ◎ Hot ○

Hatsukame Sake Brewery, Okabe Town, Fujieda City

Polishing ratio 60% Sake meter value +1 Acidity 1.3 Rice used Homare Fuji 'A special sake brewed with a refined spirit' A combination of 100% Homare Fuji and the elegant and fragrant NEW5 Shizuoka yeast resulted in a delicate and graceful flavor. Cold ◎ Warm ◎ Hot △

Polishing ratio 50% Sake meter value +3 Acidity 1.3 Rice used: Yamada Nishiki. The crisp and delicious flavor of Yamada Nishiki matches the aroma created by the yeast, resulting in a rich taste. It can be enjoyed at various tasting temperatures. Cold ◎ Room temperature ○ Hot ○

Aoshima Sake Brewery, Kamiaoshima, Fujieda City

Polishing ratio 57% Sake meter value +7 Acidity 1.6 Rice used Yamada Nishiki This sake was selected as the new standard number one at Toyonishiki DANCHU. It has a refreshing aroma and a crisp mouthfeel, but you can enjoy its umami and a clean finish. Cold ○ Warm ◎ Hot ○

Doi Sake Brewery, Kakegawa City, Okunuki

Hanamatsu District, Miyaguchi, Hanano Mai Sake Brewery

Deep steamed selected tea produced from the upper reaches of the Okitsu River. It has a beautiful color and a soft, deep flavor.

Produced from the upper reaches of the Abe River. This tea, which Tokugawa Ieyasu cherished, has a fragrant aroma and a rich flavor.

Please choose either Ryokauchi tea or Motoyama tea. Serves 6 to 7 cups.

Kagoshima Prefecture Glass

Kagoshima Prefecture Glass

Kagoshima Prefecture Glass 750 yen, Bottle 4,800 yen

Kagoshima Prefecture Glass 700 yen, Bottle 4,800 yen

Fukuoka Prefecture Glass 600 yen Bottle 4,500 yen

Nagasaki Prefecture Glass 630 yen Bottle 4,500 yen

Shizuoka Prefecture Glass

Shizuoka Prefecture Glass 600 yen Bottle 4,500 yen

Small 500 yen

A genuine Cava that adds Chardonnay to traditional Cava grape varieties. It has aromas of apple, citrus, and almond, along with a sense of aging. Secondary fermentation in the bottle.

Champagne. Aromas reminiscent of fruits, brioche, peaches, white flowers, and vanilla, with a harmonious taste.

Glass 750 yen, Bottle 5,000 yen

Glass 700 yen, Bottle 4,500 yen