馳走佰年 覚弥別墅 KAKUYABESSHO

Isojiman Sake Brewery, Iwagasima, Yaizu City

Polishing ratio Koji 55% Sake rice 60% Sake meter +5 Acidity 1.2 Sake rice Yamada Nishiki (Special A district top grade) A luxurious bottle brewed with Yamada Nishiki polished to 55%. A beautiful and elegant flavor reminiscent of banana and melon, with a soft mouthfeel. Excellent cold, good warm, and hot.

Rice polishing ratio Koji 55% Kake 60% Sake meter +4 Acidity 1.4 Sake rice Yamada Nishiki (Special A district top grade) The initial aroma is elegantly reminiscent of banana and melon. On the palate, it presents a slightly rich sweetness that is gentle and expresses fine texture and smoothness. Despite the richness of this sweetness, the flavor is short and finishes cleanly. Served cold ◎ lukewarm ○ hot ○

Polishing ratio: 50% Koji, Sake meter value: +7, Acidity: 1.2, Rice: Yamada Nishiki (Special A region, top grade). This sake has been crafted using our traditional yeast and a long-term low-temperature fermentation method, resulting in a refined and elegant flavor. It is a sake to be savored slowly over time. Best served chilled, not recommended for warm or hot.

Kiyomizu District Yui Kamizawa River Sake Brewery

Polishing ratio 60% Sake meter value +6 Acidity 1.3 Rice used Homafuji, a sake rice suitable for brewing from Shizuoka Prefecture. It is a dry sake, but it has not only a sharpness but also a rich flavor, umami, and acidity, making it enjoyable at various tasting temperatures. Cold ◎ Warm ○ Hot △

Polishing ratio 45% Sake meter value +2 Acidity 1.3 Rice used Bizen Omachi, known for its flavor expansion and rich, broad umami. Features a floral nuance in the aroma and a gentle standing fragrance. It is not an exaggeration to say it is a complimentary item from President Mochizuki! Cold ◎ Warm △ Hot ×

Sanwa Sake Brewery, Nishikubo, Shimizu Ward

Rice polishing ratio 60% Sake meter value +4 Acidity 1.2 Sake rice Gohyakumangoku Clear and refreshing mouthfeel with a smoothness different from regular junmai. Best served cold ◎ Warm ◎ Hot △

720ml

Eikyun Sake Brewery, Yui, Shimizu Ward

Polishing ratio 60% Sake meter value +4 Acidity 1.4 Rice used: Gohyakumangoku Shizuoka Yeast HD101. This junmai sake, pressed in early spring, is pasteurized, rapidly cooled, and stored in refrigeration. It is delicious even without warming, but when warmed, you can enjoy a softer acidity and a smoother mouthfeel even more. Cold ○ Slightly warm ◎ Hot ○

Rice polishing ratio 55% Sake meter value +8 Acidity 1.5 Brewed with Gohyakumangoku rice to bring out its flavor in the best way. It is refreshing, not too sweet, not too dry, and has a mild and clean finish. It can be enjoyed at a wide range of tasting temperatures. Cold ◎ Warm ◎ Hot ○

Hatsukame Sake Brewery, Okabe Town, Fujieda City

Polishing ratio 60% Sake meter value +1 Acidity 1.3 Rice used Homare Fuji 'A sake brewed with a special feeling' A combination of 100% Homare Fuji and the elegant and fragrant NEW5 Shizuoka yeast resulted in a delicate and graceful flavor. Cold ◎ Warm ◎ Hot △

Polishing ratio 50% Sake meter value +3 Acidity 1.3 Rice used Yamada Nishiki The crisp and delicious flavor of Yamada Nishiki matches the aroma created by the yeast, resulting in a deep taste. You can enjoy various tasting temperatures. Cold ◎ Warm ○ Hot ○

Fujieda City Kamiaoshima Aoshima Sake Brewery

Rice polishing ratio 57% Sake meter value +7 Acidity 1.6 Sake rice Yamada Nishiki Selected as the new standard number one at Toyonishiki Danchu. It has a refreshing aroma and a crisp mouthfeel, but you can enjoy the umami and a clean finish. Cold ○ Warm ◎ Hot ○

Doi Sake Brewery, Oguni, Kakegawa City

Hamamatsu City Miyaguchi Hana no Mai Sake Brewery

Deep steamed selection tea from the upper reaches of the Okitsu River. A beautiful color with a soft and deep flavor.

Produced from the upper reaches of the Abe River. This tea is highly fragrant and has a rich flavor that was greatly loved by Tokugawa Ieyasu.

Please choose either Ryokouchi tea or Motoyama tea. Serves 6 to 7 cups.

Kagoshima Prefecture Glass

Kagoshima Prefecture Glass

Kagoshima Prefecture Glass 750 yen Bottle 4,800 yen

Kagoshima Prefecture Glass 700 yen Bottle 4,800 yen

Fukuoka Prefecture Glass 600 yen Bottle 4,500 yen

Nagasaki Prefecture Glass 630 yen Bottle 4,500 yen

Shizuoka Prefecture Glass

Shizuoka Prefecture Glass 600 yen Bottle 4,500 yen

Small 500 yen

A genuine cava made by adding Chardonnay to traditional cava grape varieties. It has aromas of apple, citrus, and almond, along with a sense of aging. Secondary fermentation in the bottle.

Champagne. A harmonious flavor reminiscent of fruits, brioche, peaches, white flowers, and vanilla.

Glass 750 yen, Bottle 5,000 yen

Glass 700 yen Bottle 4,500 yen