우나기도코로 마에노 미즈호도오리텐
鰻処まえの 瑞穂通店 / Eel Restaurant Maeno Mizuho-dori
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
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일본사용자 평가3.15(1건)리뷰
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This course is recommended for those who want to eat Hitsumabushi. Please use this course for various occasions, such as business entertainment, family gatherings, ceremonies, and meetings. Available for a minimum of 2 persons. Last reservation accepted until 1:00 p.m. for lunch and until 7:00 p.m. for dinner.
Enjoy our famous eel. We are proud of our special kaiseki course, which is all about eels. Available for a minimum of 2 persons. Last reservation accepted until 1:00 p.m. for lunch and 7:00 p.m. for dinner.
It is perfect for those who want to eat eel but also sashimi and other dishes. Available for a minimum of 4 persons. Last reservation accepted until 1:00 p.m. for lunch and 7:00 p.m. for dinner.
Banquet courses including drinks are now available! This course is available only on weekday dinner time. Reservations are not accepted on weekends and holidays. Available for 6 persons or more.
The weaning ceremony course designed by the owner You will be able to share the same experience with your child. and share the same experience. Taste the auspicious ingredient of eel to your heart's content. and enjoy the good fortune of the eel. 4,500 yen for children at the beginning of the weaning period. Eating order manual included.
A popular signature dish since our establishment, created by the chef with liver soup and fruits. The eel is packed tightly in the tub, making it an irresistible delicacy for eel lovers. 'If you're a man, don't hesitate and go for the okemabushi.'
Our hitsumabushi, including liver soup, side dishes, and fruits, features eel grilled over binchotan charcoal. The seaweed is sourced from a top-notch seaweed shop in Yanagibashi and is pre-laid on the rice. When you lift the lid of the ohitsu, you will be greeted by a fragrant aroma, a style that has been our chef's commitment since the establishment. Please enjoy our 'Maeno-style hitsumabushi.'
肝吸い・口取り・フルーツ付ひつまぶしが食べたいけど、量が食べられない…とお考えのあなたに、調度いいサイズのひつまぶしいかがですか？
Using one and a half eels; seeking a 'man among men' who can finish a large serving of rice.
A luxurious dish where the eel is overflowing from the box. If you're going to eat eel, why not have a whole one!!
The best way to understand the taste of a grilled eel restaurant is through Unajū, which comes with eel soup and fruit.
For those who want to enjoy a crispy and crunchy experience, we recommend our unadon served without a lid!
A happy day for those in the mood for a bowl, savoring rice with liver soup and fruits along with eel.
It contains three pieces of eel. This is recommended for those with a small appetite.
Uses one whole carefully selected top-quality eel. It is favored by those who pursue their own way of eating without placing the eel on rice with bone crackers, as well as by those who enjoy alcohol.
For connoisseurs who want to savor the taste of eel as it is... Enjoy with wasabi soy sauce or yuzu pepper.
A premium grilled eel set meal with rolled omelette and bone crackers.
A menu for true connoisseurs!
A stunning eel rice bowl!! There is eel mixed in the rice as well. Approximately two eels are used. Comes with bone crackers, two eel rolls, side dishes, and fruit.
The owner has made this very affordable for children. We are dedicated to making children love eel. Comes with a toy and jelly.
Half a grilled eel and a long bone cracker resemble a samurai helmet. This is a must-try that you'll want to take a picture of, available only at the Mizuho-dori branch of Unagi-dokoro Mae! The third installment of the Eel Dance Bowl series!!
A small assortment of various eel dishes including rolled eel, grilled liver and offal, bone crackers, and grilled eel. Perfect as a side dish for sake or for entertaining guests. *Available on weekdays only; reservations required on weekends.
Please contact us in advance as it depends on the ingredients. This is Kashiwa Mabushi made with domestically sourced chicken and grilled over charcoal. Please enjoy it with sesame seeds to your liking. (Includes appetizers, fruits, and liver soup)
70th anniversary sake of Unagi-dokoro Mae: 'There is sweetness followed by spiciness; this is a sake for eel.' This is a recommended sake personally created by the owner, Seiko, of Toyoryu Brewery in Nagoya City, Moriyama Ward.
Produced in Yoshino, Nara Prefecture, the pleasant aroma of the cedar barrels from Choryu Brewery is truly appetizing.
Fukui Prefecture, Yoshida District, Eiheiji Town, Kokuryu Brewery Water System, Crisp, Dry
Aichi Prefecture, Nishio City, Hazu Town, experiencing the sake rice 'Yume Sansui' from Sonno Brewery, with an unparalleled richness of flavor.
Niigata, Minami-Uonuma City, Hakkaisan Brewery, authentic, refreshing, dry
A dry sake that pairs well with food, made in the neighboring city of Tajimi.
The aftertaste of this Junmai Daiginjo sake from Sekiya Brewery in Aichi Prefecture, known to all, is truly 'Sky' after taking a sip.
・Large…1000 yen・Medium…700 yen・Small…500 yen
Alcohol content 0%
・1 bottle…2500 yen・Half…1450 yen
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