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うなぎのしろむら 春日井 / Eel Shiromura Kasugai
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
미카와 이시키산 장어를 만끽할 수 있는 절품 가게
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Hitsumabushi (1 eel), egg yolk in soy sauce, liver soup, steamed egg custard, pickles, condiments, ochazuke broth
Hitsumabushi (1.5 eel), soaked egg yolk in soy sauce, liver soup, steamed egg custard, pickles, condiments, ochazuke broth
Hitsumabushi (1 piece), egg yolk in soy sauce, liver soup, steamed egg custard, pickles, condiments, ochazuke broth
Hitsumabushi (1.5 pieces), egg yolk soaked in soy sauce, liver soup, steamed egg custard, pickles, condiments, ochazuke broth
This is a gozen dish ideal for families and dinners.
This is a gozen dish ideal for families and dinners.
This is a gozen dish ideal for families and dinners.
Eel Shiromura's new specialty, "Eel Motsunabe"! This is a pot with great stamina using "Mikawa-Ishiki live eel" grilled over charcoal and fresh "Wagyu motsu" (Japanese beef motsu). The final meal is Shiromura's specialty, Hitsumabushi, served in a large wooden bucket. You can enjoy sharing it with everyone! Please enjoy this new nabe course that only an eel restaurant can offer.
Eel Shiromura's new specialty, "Eel Motsunabe"! This is a pot with great stamina using "Mikawa-Ishiki live eel" grilled over charcoal and fresh "Wagyu motsu" (Japanese beef motsu). Please enjoy this new nabe which only an eel restaurant can offer.
Wagyu beef "Motsu-nabe" at Eel Shiromura! This hot pot is made with fresh "Wagyu motsu" (Japanese beef motsu) and is a great source of stamina. Please enjoy this new nabe that is perfect for this season.
A winter classic of shirako served refreshingly with ponzu and condiments.
Crispy fried Saba Fugu with a plump texture
Crispy tempura with creamy shirako. A dish with a pleasant difference in texture.
This is a seasonal limited edition ice cream made with sweet Amaou strawberries.
[Liver Soup 3,608 yen] Eel: Half portion Hitsumabushi, Soy sauce marinated egg yolk, Soup, Chawanmushi, Pickles, Condiments, Tea rice broth
[Liver Soup 4,708 yen] Eel: 1 whole Hitsumabushi, soy sauce marinated egg yolk, soup, chawanmushi, pickles, condiments, tea rice broth
Eel: 1.5 pieces of hitsumabushi, egg yolk marinated in soy sauce, liver soup, chawanmushi, pickles, condiments, and tea rice broth
Eel: 2 pieces. Eel is also included in the rice. Hitsumabushi, soy sauce marinated egg yolk, eel liver soup, chawanmushi, pickles, condiments, and tea rice broth.
First, enjoy it as is for the first serving to savor the original taste and aroma of the eel. For the second serving, add your favorite condiments from green onions, seaweed, or wasabi to enjoy a refreshing flavor. For the third serving, enjoy the rich taste of the egg yolk marinated in soy sauce, which can only be experienced at Shiromura. For the fourth serving, place the condiments on top and pour the special broth to quickly transform it into a refreshing ochazuke style.
[Liver Soup 3,498 yen] Eel: Half live eel rice bowl, egg yolk marinated in soy sauce, soup, steamed egg custard, pickles
[Liver Soup 4,598 yen] Eel: 1 live eel rice bowl, egg yolk in soy sauce, soup, steamed egg custard, pickles
Eel: 1.5 live eel rice bowl, egg yolk in soy sauce, liver soup, steamed egg custard, pickles
Eel: 2 pieces. Eel is also included in the rice. Live eel rice bowl, grated yam, soy sauce marinated egg yolk, liver soup, steamed egg custard, pickles.
Eel: 3/4 tail liver-infused live eel rice bowl, egg yolk in soy sauce, liver soup, steamed egg custard, pickles
Eel: Half eel golden eel rice bowl, egg yolk marinated in soy sauce, liver soup, steamed egg custard, pickles, condiments
Eel: Half eel Wagyu Misuji donburi with eel, egg yolk marinated in soy sauce, liver soup, chawanmushi, pickles, and condiments
[White Rice → Eel Rice Change: 5,588 yen] Eel: 1 live eel grilled, white rice, egg yolk marinated in soy sauce, eel liver soup, steamed egg custard, pickles, wasabi
[Change white rice to eel rice: 5,588 yen] Eel: 1 live eel grilled, white rice, salt, liver soup, steamed egg custard, pickles, wasabi
[White Rice → Eel Rice Change: 2,530 Yen] Shiromura Style Japanese Fried Chicken, White Rice, Mayonnaise, Soup, Chawanmushi, Pickles
[White Rice → Eel Rice Change: 3,630 yen] Tempura (Eel with Plum Tempura / Seasonal Vegetables and Fish) ・ White Rice ・ Tempura Sauce ・ Salt ・ Soup ・ Chawanmushi ・ Pickles
[White Rice → Eel Rice Change: 3,410 Yen] Today's Assorted Sashimi of Five Types, White Rice, Clear Soup, Chawanmushi, Pickles
[Change white rice to eel rice: 2,640 yen] Today's simmered fish, white rice, clear soup, chawanmushi, pickles
The photo is for illustration purposes. Two types of appetizers, assorted sashimi, hitsumabushi (regular) or eel rice bowl (regular), and chawanmushi dessert.
※The photo is for illustration purposes. Three types of appetizers, assorted sashimi, grilled eel rice (premium) or eel bowl (premium), and chawanmushi dessert.
※The photo is an image. 4 types of appetizers, assorted sashimi, grilled liver, eel rolled omelette, eel and rice (upper grade) or eel bowl (upper grade), steamed egg custard dessert
Please enjoy the special unagi roll from Shiromura, made since our establishment. This exquisite dish gently wraps homemade simmered eel in a flavorful rolled omelet.
Craftsmen are particular about hand-grilling over charcoal, allowing you to directly experience the deliciousness of locally sourced eel from Mikawa Isshiki.
Craftsmen are particular about hand-grilling over charcoal, allowing you to directly experience the deliciousness of locally sourced eel from Mikawa Isshiki.
Only the fresh liver prepared that day is used. Please enjoy it with egg yolk soy sauce.
We use only the fresh liver prepared that day. Enjoy it with truffle salt.
Eel simmered slowly over time. Perfect as a companion for sake or as a side dish for rice.
A classic dish from an eel restaurant, consisting of eel and cucumber in vinegar. It pairs well with fragrant homemade Tosa vinegar.
The photo is an image.
The photo is for illustration purposes.
Our specialty fried chicken wings with a homemade spicy sauce that is addictive. 3 pieces 748 yen, 6 pieces 1,430 yen, 10 pieces 2,398 yen
Crispy and juicy! Enjoy the aroma of bonito with Shiromura's specialty fried chicken: 3 pieces for 528 yen, 6 pieces for 1,056 yen, and 10 pieces for 1,738 yen.
The signature potato fries with a sweet and spicy sauce used for eel and the refreshing aroma of pepper that is sure to be addictive.
Classic potato fries cut into a size that is easy for children to eat.
Tempura made with eel and plum can be enjoyed for its refreshing taste.
Small udon, fried chicken, French fries, omelette, edamame, rice, furikake, jelly, soft serve ice cream, juice. Allergies: eggs, milk, wheat, soybeans, pork, chicken, orange.
Small udon, fried chicken, French fries, chicken wings, corn croquette, hamburger, omelet, rice ball, chawanmushi, soft serve ice cream, juice. Allergens: eggs, milk, wheat, soybeans, sesame, beef, pork, chicken, gelatin, orange.
Small udon, crab shell gratin, fried chicken, French fries, fried shrimp, hamburger, eel rice, chawanmushi, soft serve ice cream, juice. Allergies: eggs, dairy, wheat, shrimp, crab, soy, beef, pork, chicken, gelatin, orange.
Kuzumochi ice cream characterized by a pleasant texture and aroma of yuzu peel, with a chewy texture.
Kuzumochi ice cream characterized by a chewy texture made with plenty of adzuki beans.
With sauce and sansho
With sauce and sansho
With sauce and sansho
Sauce, pepper, condiments, with broth
Sauce, pepper, condiments, with broth
Sauce, pepper, condiments, with broth
With sauce and sansho pepper
With sauce and sansho
・Soup 183 yen ・Liver Soup 270 yen ・Broth for Hitsumabushi 162 yen ・Small Bag (Sauce, Sansho) 162 yen
About 3 eels / About 1kg of rice with sauce, sansho, and condiments
About 5 eels / About 2 kg of rice with sauce, sansho, and condiments
About 8 eels / About 2.5 kg of rice with sauce, sansho, and condiments
6 pieces 864 yen 10 pieces 1,382 yen
6 pieces 1,188 yen 10 pieces 1,942 yen
Sweet/Dry
The richness brewed by black koji has a thick sweetness and a crisp finish.
A masterpiece born from the climate of Kagoshima. Slowly aged, it has a smooth texture and is easy to drink, despite being a sweet potato shochu.
This is a high-quality product based on Nikaido barley shochu, stored for a relatively long time, carefully aged, and particularly focused on aroma.
This is a sake with a rich aroma reminiscent of fruit, bringing out the umami and sweetness of rice.
A smooth texture with a spread of sweetness, this sake has a feminine flavor, and as the name suggests, it is a beautiful drink.
You can enjoy the subtle sweetness of rice from the four-stage brewing process and the refreshing aftertaste without getting tired of it. It is also recommended to drink it warm to bring out its flavors.
A strong flavor characteristic of dry sake. You can feel the inherent umami of the sake, with a richness and strength of flavor that enhances the taste of dishes. It can be enjoyed warm or hot, with a solid dry taste and flavor.
Calm ginjo aroma, soft umami that spreads, refreshing aftertaste, and a clean finish. This junmai sake pairs well with sashimi and delicately flavored Japanese cuisine.
It is characterized by the aroma of pears and a robust flavor. It can be enjoyed chilled or warmed.
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