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錦爽鶏と伊勢魚 八八 豊橋駅前店 / Kinkisou Chicken and Ise Fish, Happachi Toyohashi Ekimae Branch
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◇Reservation limited◇ Must-see for organizers who are thinking of having a banquet! We offer a 10-course, 120-minute all-you-can-drink plan (including draft beer) for 5,000 yen, which allows you to enjoy our recommended dishes at a great price. This plan includes all-you-can-drink draft beer from the first glass to the last! You can enjoy our specialty dishes to your heart's content along with the beer, which has an excellent thirst-quenching taste. We also offer a variety of specialty dishes such as seasonal vegetable skewers, Ise fish skewers, and Kinsou chicken grilled with salted malted rice. How about a banquet with delicious sake and snacks?
◇Reservations only◇ Must-see for organizers who are thinking of holding a banquet! We have prepared a 10-course all-you-can-drink menu for ¥3,980 including 120 minutes of all-you-can-drink. The all-you-can-drink menu includes highballs, sours, and shochu! Please note that draft beer is excluded. We also offer our specialties such as seasonal vegetable skewers, Ise fish skewers, and Kinsou chicken grilled with salted malted rice! How about a banquet with delicious sake and snacks?
Enjoy Aichi and Mie with Hachihachi's special course! You can enjoy sashimi with a generous portion of salmon roe, seasonal vegetable skewers, Ise fish skewers, angel shrimp skewers, and sea urchin skewers! In addition, Kinso Chicken Karaage and Kinso Chicken Shio Koji Grilled are also included to complete the meat dishes! To finish off the meal, we serve hand-kneaded sushi. Please come to our restaurant for special occasions such as business entertainment and anniversaries. For a course of only dishes, we will offer a discount of 1,650 yen.
Enjoy Aichi and Mie with Hachihachi's special course! You can enjoy sashimi with a generous portion of salmon roe, seasonal vegetable skewers, Ise fish skewers, angel shrimp skewers, and sea urchin skewers! In addition, Kinso Chicken Karaage and Kinso Chicken Shio Koji Grilled are also included to complete the meat dishes! To finish off the meal, we serve hand-kneaded sushi. Please come to our restaurant for special occasions such as business entertainment and anniversaries. For the course with only a meal, we offer a discount of 1,650 yen. Please note that on Fridays, Saturdays, and the days before holidays, we ask for a two-part start time: start by 18:00 and finish after 20:00. We may ask you to change the start time by phone.
You can also enjoy sashimi masu-zari with a generous portion of salmon roe, seasonal vegetable skewers and Ise fish skewers, as well as angel shrimp skewers and uniku skewers! In addition, there is a full lineup of meat dishes such as Kinso Chicken Karaage and Dando Beef Lava Grilled Steak. *Courses with food only will be offered at a discount of 1,650 yen.
Reservations only. This is a must-see for the organizers of banquets! We offer a 10-course "value course" with 120 minutes all-you-can-drink for 6,000 yen, which allows you to enjoy our recommended delicacies at a reasonable price. Our specialty dishes such as seasonal vegetable skewers, Ise fish skewers, and Kinsou chicken grilled with salted malted rice are also available! How about a banquet with delicious sake and snacks? We ask for a two-part start time for Fridays, Saturdays, and the day before a national holiday. We may ask you to change the start time by phone.
You can also enjoy sashimi masu-zari with a generous portion of salmon roe, seasonal vegetable skewers and Ise fish skewers, as well as angel shrimp skewers and uniku skewers! In addition, there is a full lineup of meat dishes such as Kinso Chicken Karaage and Dando Beef Lava Grilled Steak. *Courses that include only dishes will be offered at a discount of 1,650 yen. Please note that on Fridays, Saturdays, and days before national holidays, we ask for a two-part start time: start by 18:00 / start after 20:00. We may ask you to change the start time by phone.
This miso nabe is made with the rich hormone from Dando Beef, a brand-name beef, and is a perfect dish for those who like their beef thick and tender! The miso base itself makes it a rich and delicious dish! To finish off the dish, ramen noodles are served in the delicious broth! The price is 6,500 yen, which also includes Hachihachi's famous seasonal vegetable skewers and Ise fish skewers. +Sashimi can be added for an additional 550 yen! A 1,650 yen discount will be offered for the meal-only course. Private rooms are available for parties of up to 25 people.
This soy sauce hot pot is made with the rich hormone of Dando beef, a brand name beef! The ramen noodles served in the flavorful broth are an exquisite finishing touch! Also included are Hachihachi's famous seasonal vegetable skewers and Ise fish skewers for 6,500 yen. +Sashimi can be added for an additional 550 yen! A 1,650 yen discount will be offered for the meal-only course. Private rooms are available for parties of up to 25 people.
How about mizutaki nabe (hot pot) full of collagen using Kinsou-dori, a brand-name chicken? Enjoy the collagen-rich nabe and Kinsou-dori chicken, which is great for women! Finish with Zosui (rice porridge) in a broth full of flavor! Also included are Hachihachi's famous seasonal vegetable skewers and Ise fish skewers for 6,500 yen. +Sashimi can be added for an additional 550 yen! The price of the meal-only course is discounted by 1,650 yen. Private rooms are available for parties of up to 25 people.
Dried Ise fish skewers that capture a different texture and umami components compared to fresh fish. Welcome to Pachi Pachi, where you can enjoy this deliciousness in front of Toyohashi Station! Our chefs, well-versed in Japanese cuisine, fry them to a crisp and serve them in easy-to-eat bite-sized pieces. Please enjoy with our homemade blend of salt or sauce. *Price is for one skewer.
At Hachi Hachi, we are particular about freshness and origin, sourcing locally grown vegetables from Aichi Prefecture, where morning dew drips. The vegetable fry includes seasonal vegetable skewers such as onions, pumpkin, shiitake mushrooms, young corn, and asparagus, available on a daily changing menu. Please enjoy them with our homemade blend of salt or sauce that enhances the natural sweetness of the ingredients. *Price is for 2 skewers.
The Nishiki Chicken, a brand chicken that Aichi Prefecture is proud of, is characterized by its surprisingly tender and finely textured meat. Raised healthily on a unique feed that includes wood vinegar, it has no distinctive chicken odor, allowing a clear richness and natural sweetness to emerge with each bite. The skin is thin and juicy, yet the aftertaste is light. Please enjoy the flavor enhanced by our special salt koji.
This is a chicken nanban that is marinated in salt koji to enhance the flavor and richness of the Nishiki Saito chicken, then deep-fried until crispy and coated with our homemade nanban sauce while hot. It is cut into easy-to-eat sizes and generously topped with our homemade tartar sauce. It pairs perfectly with beer and highballs, and we also have Kyushu shochu available, so enjoy it with your favorite drink.
With a thin skin and low fat, it has a wonderfully tender texture and rich flavor! This is the Nishiki Sō chicken, which won the grand prize at the 2017 'Local Chicken and Brand Chicken Popularity Contest.' The chicken thigh is marinated in salt koji for three days, resulting in an incredibly tender and juicy grilled chicken thigh. It is seared on a hot plate and then slowly finished in the oven at a low temperature.
The lack of firmness and softness becomes addictive!? Ise Udon, characterized by its thick noodles, is served in our restaurant in a style that allows you to fully enjoy the flavor of wheat with freshly boiled udon. Please enjoy it with our special sauce made from a broth based on Ise soy sauce and tamari, mixed with the quail egg yolk that is topped on the noodles. Feel free to add condiments (green onions, sesame, ginger) as you like.
Recommended for those who want to enjoy plenty of drinks! Those not on the course can also use the all-you-can-drink option! *Counter seating is not available. [Beer] ◇Draft Beer ◇Shandy Gaff [Super Carbonated Highball] ◇Jim Beam Highball ◇Cola Highball ◇Ginger Highball ◇Orange Highball ◇Grapefruit Highball [Sake] ◇Sake (Cold/Hot) [Shochu] ◇Sweet Potato ◇Barley (On the Rocks, Watered Down, Hot Water) [Wine] ◇Wine (Red/White) [Plum Wine] ◇Nanko Plum Wine (On the Rocks, Watered Down, Soda) [Cocktails] {Gin Base} ◇Gin Fizz ◇Gin Buck {Cassis Base} ◇Cassis Soda ◇Cassis Orange ◇Cassis Oolong ◇Cassis Grapefruit {Peach Base} ◇Peach Fizz ◇Peach Oolong {Vodka Base} ◇Screwdriver {Campari Base} ◇Campari Soda ◇Campari Grapefruit ◇Campari Orange {Wine Base} ◇Kalimocho ◇Kir ◇Kitty ◇Operator [Sour] ◇Specialty Tavern Lemon Sour ◇Oolong High ◇Green Tea High [Soft Drinks] ◇Cola ◇Ginger Ale ◇Orange Juice ◇Grapefruit Juice ◇Oolong Tea ◇Green Tea *120 Minutes (Last Order 30 Minutes Before)
◇ Sora Junmai Daiginjo - A sake with a rich aroma reminiscent of fruits and a flavor that brings out the umami and sweetness of rice. ◇ Tomo Daiginjo - A sake that offers a refined umami flavor matured within a relaxed taste. ◇ Ka. Special Junmai Sake - A clean type of junmai sake characterized by a light mouthfeel with minimal acidity and a distinctive lingering aroma.
・Gin Junmai Daiginjo ・Sora Junmai Daiginjo ・Bi Junmai Daiginjo
Please choose three types: Yuki no Matsushima Honjozo Extra Dry, Ichinokura Mukansa Honjozo Extra Dry, Kikusui Dry Honjozo, Shiraoi Karakara Honjozo, Joto Sake Tosa Tsuru Honjozo Dry, Ozeki Dry Tanba Honjozo, Ichinokura Himezen, Kitano Homare Nigori Sake Oya-dama
This is a refreshing drink that you won't get tired of. Origin: Miyagi Prefecture / Manufacturer: Yamato Brewery / Type: Honjozo Sake / Sake Meter Value: +20
The sharpness and flavor are well balanced, with an excellent finish in the throat. Origin: Miyagi Prefecture / Manufacturer: Ichinokura Co., Ltd. / Type: Honjozo Sake / Sake Meter Value: +9 to +10
A sharp dry flavor with a solid umami that pairs well with any dish. Origin: Niigata Prefecture / Manufacturer: Kikusui Sake Brewery / Type: Junmai Sake / Sake Meter Value: +8
This dry sake enhances the umami of rice and complements the dishes. Origin: Aichi Prefecture / Manufacturer: Sawada Sake Brewery / Type: Honjozo Sake / Sake Meter Value: +10
The unique refreshing aroma of the dry type and the sharpness of the honjozo enhance the flavor. Origin: Kochi Prefecture / Manufacturer: Tosa Tsuru Sake Brewery / Type: Honjozo Sake / Sake Meter Value: +10
A clean and crisp flavor is its characteristic. Origin: Hyogo Prefecture / Manufacturer: Ozeki Corporation / Type: Junmai Sake / Sake Meter Value: +8
A refreshing acidity and soft sweetness blend together in perfect balance. Origin: Miyagi Prefecture / Manufacturer: Ichinokura Co., Ltd. / Type: - / Sake Meter Value: -60 to -70
A rich and thick, traditionally simple tasting cloudy sake. Origin: Hokkaido / Manufacturer: Godo Shusei / Type: - / Sake Meter Value: -18
Why is our Super Carbonated Highball so delicious!? [1] The server is for 'super' carbonated drinks [2] 6VOL of super strong carbonation [3] Just before freezing! 1 degree of soda
A vibrant aroma of orange peel and a smooth, easy-to-drink quality.
With a light and refreshing taste like the wind, it enhances the flavors of the dishes.
The fragrance of young leaves nurtured in the forest distillery and a refreshing taste. On the rocks / with water / with soda
A sweet and smooth flavor nurtured by the rich nature of the outskirts of Kyoto. On the rocks / Watered down / Soda mixed
Please choose from on the rocks or sour.
Gin Fizz / Gin Buck
Moscow Mule / Screwdriver
Cassis Orange / Cassis Soda / Cassis Oolong
Campari Soda / Campari Grapefruit
Fuzzy Navel / Peach Oolong / Peach Fizz
◇ Cola 390 yen (tax included) ◇ Ginger Ale 390 yen (tax included) ◇ Orange Juice 390 yen (tax included) ◇ Grapefruit Juice 390 yen (tax included) ◇ Oolong Tea (Iced / Hot) 390 yen (tax included) ◇ Green Tea (Iced / Hot) 390 yen (tax included)
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