키타마에소바 타카다야 우카야마점
北前そば高田屋 烏山店 / Kitamaesoba Takadaya, Karasuyama Branch
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An all-you-can-drink plan can be added to the food-only course for +1,480 yen. (The all-you-can-drink plan is included in the 2-hour all-you-can-drink course.)
Change to the all-you-can-drink plan for +1,000 yen. You can enjoy 8 kinds of Sake, 7 kinds of Shochu, 2 kinds of Whiskey and 1 kind of Gin.
Perfect for business entertaining, celebrations, memorial services, or dinners with friends! ♪ Dishes are served individually, so there’s no need to share—making it hassle-free. The set includes tempura, salad, a bite-sized rice ball topped with marinated tuna, and soba—a great value.
Perfect for business entertaining, celebrations, memorial services, or dinners with friends! ♪ Dishes are served individually, so there’s no need to share—it’s hassle-free. The set includes tempura, salad, a bite-sized rice ball topped with marinated tuna, and soba—a great value.
★Same-day reservations available! Perfect for after-parties! Finish your meal with freshly fried tempura and soba noodles. (For an additional 1,000 yen, you can upgrade to our great-value “Ultimate All-You-Can-Drink Menu,” featuring 8 types of sake, 5 types of shochu, and 2 types of whiskey.) Food only: 2,980 yen (tax included)
A hearty banquet featuring generous portions of seasonal yellowtail, mentaiko, and more. The hot pot is “Chicken Trio with Yuzu Kosho Sukiyaki.” The refreshing aroma and mild spiciness of yuzu kosho bring out the rich flavor of the chicken. (For an additional 1,000 yen, you can upgrade to our great-value “Ultimate All-You-Can-Drink Menu,” featuring 8 types of sake, 5 types of shochu, and 2 types of whiskey.) Food only: 3,980 yen (tax included)
★Same-day reservations available! Dishes are served individually, so there’s no need to share—for your peace of mind. The hot pot features “Waton Mochibuta Shabu-shabu,” made with domestically produced pork. Our rich, homemade sesame sauce brings out the umami of the Waton Mochibuta pork. (For an additional 1,000 yen, you can upgrade to the great-value “Ultimate All-You-Can-Drink Menu,” featuring 8 types of sake, 5 types of shochu, and 2 types of whiskey.) Food only: 4,980 yen (tax included)
A hearty banquet featuring generous portions of seasonal yellowtail, mentaiko, and more. The hot pot is our “Duck Nanban Hot Pot,” made with domestic duck. The refreshing yuzu and light broth bring out the duck’s umami to the fullest. Please enjoy this special hot pot, available only at Takadaya! (For an additional 1,000 yen, you can upgrade to our great-value “Ultimate All-You-Can-Drink Menu,” featuring 8 types of sake, 5 types of shochu, and 2 types of whiskey.) Food only: 5,980 yen (tax included)
★Same-day reservations available! Kaiseki-style meal. Featuring eel temari sushi, three kinds of sashimi, jumbo shrimp tempura, and a luxurious banquet featuring duck-based sauce and carefully selected ingredients to round out the meal. The hot pot is “Hitachi Beef Sukiyaki” made with domestic Wagyu beef. The sukiyaki sauce, with its refined sweetness, soaks into the meat. (For an additional 1,000 yen, you can upgrade to our great-value “Ultimate All-You-Can-Drink Menu,” featuring 8 types of sake, 5 types of shochu, and 2 types of whiskey.) Food only: 8,980 yen (tax included)
★ Same-day reservations available! Perfect for after-parties! Finish off your meal with freshly fried tempura and soba noodles.
A hearty banquet featuring generous portions of seasonal yellowtail, mentaiko, and more. The hot pot is “Chicken Trio with Yuzu Kosho Sukiyaki.” The refreshing aroma and mild spiciness of yuzu kosho bring out the rich flavor of the chicken.
★ Same-day reservations available! Dishes are served individually, so there’s no need to share—making it worry-free. The hot pot features “Waton Mochibuta Shabu-shabu,” made with domestically produced pork. Our rich, homemade sesame sauce brings out the full flavor of the Waton Mochibuta pork.
A hearty banquet featuring generous portions of seasonal yellowtail, mentaiko, and more. The hot pot is our “Duck Nanban Hot Pot,” made with domestic duck. The refreshing yuzu and light broth bring out the duck’s rich flavor to the fullest. Enjoy this special hot pot, available only at Takadaya!
★Same-day reservations accepted! A kaiseki-style meal featuring eel temari sushi, three kinds of sashimi, jumbo shrimp tempura, and a luxurious banquet featuring carefully selected ingredients, topped off with duck-based sauce. For the hot pot, we serve “Hitachi Beef Sukiyaki” made with domestic Wagyu beef. The sukiyaki sauce, with its refined sweetness, soaks into the meat.
By mixing whiskey with soba tea, it creates a refreshing and easy-to-drink flavor. It pairs exceptionally well with Japanese cuisine.
A specialty tea cocktail made with 'soba tea' brewed daily at the restaurant.
Sky matcha made from tea leaves cultivated in the mountainous tea gardens of Shizuoka. Experience the deep umami and richness of matcha.
Slightly sweet with a fragrant aroma of corn. Refreshing taste.
Concentrated flavor of fully ripe tomatoes. Perilla leaves add a refreshing touch.
A refreshing drink with a tangy flavor and a burst of citrus aroma.
・Kitamaebune (Junmai) … 800 yen〜・Kagatobi Gokkan Junmai Karakuchi (Junmai) … 840 yen〜・Yuki no Bousha (Junmai Ginjo) … 1070 yen〜・Ginpan Banshu 50 (Junmai Daiginjo) … 1070 yen〜・Hakkaisan (Daiginjo) … 1120 yen〜・Tasting Set … 1280 yen
You can choose from soda, on the rocks, straight, with water, with hot water, with soba water, or with soba tea. 【Soba Shochu】 Unkai …550 yen 【Imo Shochu】 Isanikin …550 yen 【Imo Shochu】 Tominohouzann …780 yen 【Mugi Shochu】 Yumeotome …580 yen 【Mugi Shochu】 Ginza no Suzume …780 yen
Bottle set (ice, water, sparkling water, hot water, soba water, soba tea) …550 yen Lemon …150 yen
Glass …490 yen, Jug …690 yen, Bottle …780 yen, Pitcher …3580 yen, Extra Cold …780 yen, Dry Zero (Non-Alcoholic) …630 yen
・Takadaya High …550 yen ・Soba Tea High (Hot/Iced) …550 yen ・Oolong High (Hot/Iced) …550 yen ・Green Tea High …550 yen ・Sky Matcha High …580 yen ・White Peach Oroshi Sour …580 yen ・Freshly Squeezed Lemon Sour …680 yen
・Rich Plum Wine …550 yen ・Apple Wine …580 yen
Black Nikka (shot) …580 yen, Black Nikka Highball …580 yen, Ginger Highball …650 yen, Coke Highball …650 yen, Super Nikka (shot) …780 yen, Super Nikka Highball …780 yen, Taketsuru (shot) …1250 yen, Taketsuru Highball …1250 yen
House Wine (White/Red) <Glass> …650 yen House Wine (White/Red) <Decanter> …1870 yen
Oolong tea (hot, iced), cola, ginger ale, green tea, orange juice, Calpis, coffee (hot, iced), corn silk tea, tomato juice
Sake degree +8, a Takadaya original brand. From 800 yen.
Sake degree +5 to +6, with a faint aroma and a refreshing aftertaste. A light and flavorful dry sake that is also perfect for warming. 840 yen and up.
Sake with a sake meter value of +3.5, this Junmai Ginjo has a balanced flavor of rice sweetness and acidity, offering a crisp taste. Starting from 840 yen.
Sake Degree +4, a light and crisp dry sake that elegantly spreads the umami of rice, a 'stylish dry'. From 840 yen.
Sake degree +1, a refreshing mouthfeel with a gently spreading umami, this is a very fragrant ginjo sake. The balance of the crisp aftertaste is excellent. Starting from 1070 yen.
Sake degree +6. Yamada Nishiki rice polished to 50%, aged at low temperatures for a smooth finish with a gentle aroma and mellow taste. Starting from 1070 yen.
Sake degree +2. This is a Junmai Ginjo sake with a gentle ginjo aroma and a smooth, soft flavor. Starting from 1120 yen.
Sake degree +5, with a finely smooth and beautiful flavor, subtly complemented by a refined sweetness that enhances the dishes. It is a slightly premium sake for dining. Starting from 1120 yen.
(Small 650 yen / Large 1100 yen)
You can taste three different brands. A Recommended Set ... Kitamaebune, Ginban, Yuki no Bousha B Rich Set ... Kaga Tobi, Yuki no Bousha, Kitamaebune C Light Set ... Koshi no Kanbai, Gekkeikan, Urakasumi
Features a sweet taste and aroma that brings out the individuality of soba. From 550 yen.
Brewed with white koji, you can enjoy the refreshing flavor unique to white koji. Its mellow taste pairs well with various dishes. From 550 yen.
A shochu made with yellow koji, offering a crispness that rivals ginjo sake. Starting from 780 yen.
A barley shochu created using rice malt, featuring sweetness and a mild aftertaste. Starting from 580 yen.
Features a smooth texture with advanced aging and a smoky flavor. Please enjoy it on the rocks. From 780 yen.
Oolong High (Hot/Iced) / Green Tea High
Classic flavor
A high-quality highball with a sweet and gentle aroma, smooth richness, and a silky mouthfeel.
Made only with malt. Pursuing the highest level of drinkability achievable without using grain.
Includes a choice of soba, rice bowl, fried chicken, and dessert. Additionally, a toy is included. We have tatami seating in the restaurant, so you can relax comfortably with your children. Please come and visit with your family.
We topped our famous dashi omelette with plenty of Kyoto green onions. The crunchy texture and aroma of the green onions are addictive.
The aroma of bonito grilled with straw is fragrant and appetizing. Please enjoy it with a refreshing topping of spicy grated daikon.
A dish of crispy fried lotus root, seasoned with a hint of black pepper.
We made tempura with maitake, an autumn ingredient. Please enjoy the crispy texture.
Special duck meat miso made with rich duck meat and flavorful soba miso from Takadaya. It pairs well with the tender eggplant.
The rich flavor of grilled duck combined with the soba sauce and butter creates a deep taste of maitake mushrooms. This luxurious foil bake allows you to enjoy the fluffy texture of maitake mushrooms.
Soba topped with small shrimp and maitake mushroom tempura. The tempura is scattered, allowing it to mix well with the sesame soba. It is a perfect dish to enjoy after drinking.
This is a product unique to soba shops, featuring homemade sesame soba served as sashimi.
Carefully grilled hand-cut duck meat. A dish that allows you to savor the tenderness of the duck and the richness of its fat.
Quality tendon meat simmered without using garlic, in soba broth.
Using the finely textured and stretchy 'Himenomochi'. Freshly grilled aroma prepared at the table. *In some locations, it will be grilled and served.
The deep umami of aged Nara pickles is mellowed with smooth mascarpone. Enjoy it with crispy and fragrant fried soba.
Fluffy, freshly rolled.
A proud dish of Takadaya made with 2 large prawns and 4 types of vegetables.
Takadaya's recommended hot pot. The refreshing aroma of yuzu and the broth made from Hinai chicken enhance the deliciousness of the duck meat. This menu item is also available in the Duck Nanban Hot Pot Course.
This is a product unique to soba shops, featuring homemade sesame soba served as sashimi.
A classic at soba shops. Please enjoy simply with wasabi soy sauce.
Fluffy, freshly rolled.
A classic after drinking. Please enjoy it together with everyone as a finale.
The flavor of the duck expands with each bite of the duck skin, finished refreshingly with ponzu sauce.
Carefully grilled hand-cut duck meat. A dish that allows you to savor the tenderness of the duck and the richness of its fat.
Enjoy the duck meat soaked in a sweet and spicy sauce, with a lingering hint of ginger and deep richness.
Fried duck seasoned with salt that brings out the unique flavor of the duck meat. The richness and savory taste of the fat are appealing.
A flavorful egg dish made with a sweet and savory broth. Adding the separate egg yolk enhances the richness of the flavor.
Takadaya's recommended hot pot. The refreshing aroma of yuzu and the broth made from Hinai chicken enhance the deliciousness of the duck meat.
Takadaya's specialty duck sukiyaki pot. The sweet broth and flavorful vegetables are delicious. The duck meat is even more delicious when wrapped in vegetables.
A luxurious tempura platter featuring large shrimp, thick flounder, eel, squid, and perilla leaves.
A proud dish of Takadaya made with 2 large prawns and 4 types of vegetables.
Features a fluffy and soft texture. You can enjoy the elegant flavor of the kiss fish.
Crispy and fragrant on the outside, with a fluffy and soft texture on the inside.
Stuffed generously with Takadaya's special duck meat miso.
A healthy salad that can provide one-third of the daily necessary nutrients, including broccoli, corn, treviso, red beans, edamame, and burdock.
A specialty salad filled with plenty of ingredients featuring Takadaya's proud sesame soba.
A salad made with plenty of seafood and fresh vegetables. *The contents may vary depending on the season.
A luxurious dish made with fresh true squid liver. By preparing it in Ruibe style, you can enjoy the texture that melts in your mouth and the rich flavor of the liver.
Fresh fish mixed with a special sauce and chopped wasabi. The sharpness of the wasabi is the key to the flavor.
Uses large scallops from the Itaya shell. Characterized by its tenderness and rich sweetness.
We offer a luxurious creative sashimi platter with five varieties. The selection includes squid noodles made with soba broth, tuna dressed in special sesame sauce, octopus, red snapper, and large scallops, all carefully chosen for their freshness.
The fresh texture of squid and cartilage blends with the rich flavor of the goro (liver), making it a perfect match for any drink. Additionally, the kiritanpo soaked in goro (liver) is exquisite.
The moment you bite into it, the crispy coating bursts with rich and juicy oyster essence. *The origin may change depending on the season and circumstances.
Braised pork belly enhances the flavor of the ingredients by simmering it in soba sauce.
Uses pork from Gunma Prefecture. A dish that allows you to fully enjoy the original flavor of motsu without using garlic.
High-quality tendon meat simmered gently in soba broth without using garlic.
● A great assortment featuring five types: chicken thigh, skin, gizzard, meatball, and tail. …1,480 yen ● An assortment of three types: chicken thigh, skin, and gizzard. …850 yen
The tsukune is topped with the appetizing flavor of sansho and Kujo green onions.
Fragrant buckwheat ice cream and red bean cheesecake made with mascarpone.
Prepared in the style of Takadaya. The refreshing flavor of the mugwort dumplings is addictive.
The fluffy Daigaku Imo is recommended to be eaten together with buckwheat ice cream.
Takadaya specialty! Enjoy two large prawns and four types of vegetable tempura, served with a large portion of soba noodles.
A small-sized version of the large shrimp tempura set, easy to eat. It has just the right amount of volume, making it a delightful choice for women.
A specialty soba from Takadaya made with Ibaraki duck. This dish is infused with the rich flavor of duck fat.
The aroma of ginger wafts gently, warming your chilled body from the core.
Features a high-quality, rich chicken broth that pairs very well with eggs.
Please enjoy cold soba with a warm dipping sauce infused with the delicious flavor of duck meat.
Spicy kick from the chili oil. Rich sesame sauce with a fragrant and flavorful taste.
The dipping sauce, concentrated with the umami of beef, has a fragrant and rich flavor.
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