오키나와요리 쿠쿠르쿠미티 칸나이점
沖縄料理くくるくみてぃ 関内店 / Okinawan Cuisine Kukuru Kumiti Kannai
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Okinawa specialties such as 'Goya Champuru' and 'Umibudo', as well as the slowly simmered tender 'Rafute', and the comforting home-cooked 'Ryukuzushi Island Mapo Tofu', along with creative dishes like 'Soki Meat Cheese Bake - Curry Sauce' and 'Salt Fried Chicken Prepared with Marse', are just some of the meticulously crafted exquisite local dishes we offer!
If you're unsure what to order, we recommend the classic Okinawan dish 'Rafute'! We carefully simmered large chunks of pork belly with soy sauce, sugar, broth, and a secret ingredient of Awamori. It's so tender that it can be easily cut with chopsticks and melts in your mouth.
Representative of Okinawan cuisine, a classic dish that has been passed down since the Ryukyu Dynasty, and is a representative pork dish!
Braised soki with gooey cheese!
Our signature popular menu item! Sea grapes grown under the beautiful sea and sun of Okinawa!
The strongest accompaniment for sake! Sukugarasu tofu topped with salted young fish, a delicacy from Okinawa.
The strongest delicacy of Okinawa. This is a fermented food made by soaking tofu in a marinade using red koji and awamori for a long period, allowing it to ferment and mature.
Tofu made from Jimami (peanuts)◎
Mimiga refers to pig's ears. You can enjoy the crunchy texture!
Please dip in the rich Okinawa Andasu miso◎
It has a smooth texture and can be enjoyed refreshingly.
Rich and creamy with a gentle aftertaste, the simplicity enhances the umami. A cold dish of island tofu that lets you feel the breeze of Okinawa!
Refreshing yet rich in flavor. A taste of the bounty of the southern seas that spreads in one bite, perfect as a side dish with awamori!
Enjoy a little bit of Okinawan delicacies with 5 varieties. Perfectly pairs with Awamori!
A Mapo Tofu made with Okinawa island tofu, featuring a lingering spiciness and richness!
Champuru means 'mixed' in the Okinawan dialect, a specialty dish from Okinawa made with stir-fried goya, spam, tofu, and egg!
In Okinawa, Nakami refers to pig's internal organs (such as stomach and intestines)! The delicious flavor of pork spreads out, crunchy and juicy! Irresistible for offal lovers!
The taste of Okinawa is here. Take a moment to relax with pork and egg!
A dish wrapped in spicy ingredients, Okinawa-style tacos. A convenient item to enjoy!
Tempura made with mozuku cultivated in the sea of Okinawa! Please enjoy the freshly fried aroma!
Fun and twisty! Crispy and irresistibly delicious!
Crispy, juicy, and irresistible salt fried chicken!
A burst of delicious spiciness in one bite! The kind that makes you unable to stop drinking beer.
The main feature is the slowly simmered soki. A taste of Okinawa with a flavorful broth of vegetables. ★ Half size 605 yen
A staple menu item of the island! Perfect for a finishing meal of Okinawan rice!
Yakisoba made with Okinawa soba noodles♪
The aroma and flavor of curry that spreads in one bite. A spicy and stimulating curry yakisoba with fragrant spices.
Grandma's secret recipe! Okinawan donuts♪ (Note: It will take about 10 minutes to serve.)
Born in America, raised in Okinawa! It has a refreshing and mellow flavor◎
In addition to over 10 types of Awamori, we also offer tropical beer cocktails, Okinawa highballs, Orion beer, and many other drinks. For Awamori beginners, our staff will recommend the perfect bottle for you.
Refreshing craft beer from Okinawa! You can enjoy the 'Orion Draft Beer' here. We also have a variety of Okinawa beer cocktails, Okinawa sours, highballs, fruit wines, and Okinawa juices available!
Orion Beer x Ginger Ale x Shikuwasa
Orion Beer x Banana
Orion Beer with Mango Juice
Orion Beer x Pineapple
Orion Beer with Guava Juice
Ginger Sour x Shikuwasa
A perfect fusion of the spicy and sweet flavors of root beer☆★Root Beer Sour with additional shochu ¥220
Ginger Highball with Shikuwasa
A deep-flavored whiskey crafted with the desire to create a whiskey that embodies the essence of Okinawa.
A cup where the spicy and sweet flavors of root beer blend perfectly♪★ Additional whiskey for root beer highball 220 yen
This shochu is brewed using white koji with Shiro Satsuma as the main ingredient, offering a rich aroma without any peculiarities and a mellow sweetness. ★ Bottle (720ml) 3,300 yen
A gorgeous sweet aroma and a smooth mouthfeel, with a refreshing taste. ★ Bottle (720ml) 3,300 yen
Fruity aroma and refreshing taste are popular among women. ★ Ice charge 250 yen when ordering a bottle.
Our original blend with a fragrant sweetness and a robust flavor unique to awamori.
It has a fruity aroma and a refreshing taste that is popular among women.
Awamori made using traditional methods. Brewed with natural spring water, it has a refreshing taste that is popular.
Based on low-temperature fermented and low-temperature distilled raw liquor, it has the unique flavor of awamori, along with a vibrant and refreshing aroma and a sharp taste.
A fragrant aroma and a well-balanced taste created by direct fire distillation and black koji brewing, passed down in Ishigaki Island.
The awamori brewed underground in Miyako Island allows you to experience its unique umami and mellow flavor directly.
Rich in aroma with a hint of sweetness. A flavor that retains a toasty quality and the essence of rice.
This is a strong and very unique awamori that evokes the taste of traditional awamori.
A masterpiece that allows you to enjoy the rich aroma and depth of flavor that only time can create, becoming more profound with each sip.
A rich flavor with a luxurious and full-bodied aroma! It is easy to drink without feeling the high alcohol content.
A clear and refreshing awamori with a crisp aftertaste. It has a hint of sweetness and can be enjoyed on the rocks or with water.
Spicy and sweet flavor. A local drink from Okinawa.
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