코시츠이자카야 사토 NBF 시나가와타워 텐

A blend of the world's five major whiskies, bringing together all five great whiskies. Experience the rich aroma created by diverse personalities. Please enjoy the gentle yet deep flavor.

Fermentation method that enhances flavor, aging barrels made of charred oak, over 4 years of aging. Mild and easy to drink, with a wine-like flavor.

The key is to enjoy the refreshing feeling in a whiskey style, without stirring too much to prevent the carbonation from escaping.

The biggest secret to Ballantine's popularity around the world lies in the blend of over 40 types of malt whiskies, crafted to achieve a rich and smooth flavor.

It features a light and floral quality from a rye-based flavored whiskey, characterized by a light and smooth taste.

A slightly sweet and creamy aroma with no smoky scent. A refreshing oak fragrance. A clean and approachable taste derived from triple distillation.

Uses a variety of malt whiskies. By enhancing the blending ratio of carefully selected malt whiskies, it possesses a unique refreshing smoky flavor.

Characterized by a rich flavor and smooth taste created without using peat and through triple distillation.

A 100% malt beer with a strong 'umami' flavor.

A refined clear taste with a smooth mouthfeel, and a sharp aftertaste and crispness, it is what you would call a dry beer.

Non-alcoholic beer-flavored beverage. Non-alcoholic and also zero calories, zero carbohydrates. Purine content zero. According to nutritional labeling standards, purine content less than 0.5mg per 100ml is labeled as zero purine.

With a light and airy mouthfeel, it enhances the flavors of the dishes.

A sweet and smooth flavor nurtured by the rich nature of the outskirts of Kyoto.

A fragrant and vibrant aroma. A soft and rich flavor.

Smooth texture that goes on forever, rich fullness.

A single malt whiskey with a rich, powerful, complex, and deep flavor.

Using a traditional method that extracts the deliciousness of each ingredient, we carefully blend three refreshing 'yuzu-based spirits', 'gyokuro and matcha infused sake' that pairs well with Japanese cuisine, and 'ginger' which provides a refreshing aftertaste and enhances flavor perception, utilizing various distillation and infusion methods.

Strong +220 yen (tax included) with plenty of lemon, not sweet! A lemon sour that pursues the perfect balance of alcohol and lemon!

Stronger +165 yen (including tax)

Strong + 165 yen (tax included)

Strong + 165 yen (tax included)

Strong +220 yen (including tax)

Strong + 165 yen (tax included)

Stronger +165 yen (including tax)

Strong + 165 yen (including tax)

Strong + 165 yen (tax included)

Strong + 165 yen (tax included)

Please choose from on the rocks, with water, or with soda.

Please choose from on the rocks, with water, or with soda.

A mellow and non-boring shochu made only from carefully selected barley, barley koji, and natural pure water. It is a best-seller of authentic shochu. The brewing facility of 'Iichiko' is located in rich nature. The ingredients and water are meticulously chosen, and all techniques are devoted to the brewing process. Everything is for the sake of quality. This attitude has never changed in the past and will not change in the future.

In the 5th year of the Taisho era, the shochu first released by the founder of Kirishima Shuzo, Yoshisuke Enatsu, was made with black koji. The authentic sweet potato shochu 'Kurokirishima,' which inherits the roots of black koji brewing from the time of its founding, is characterized by its rich sweetness and crisp finish. It enhances delicious dishes from various genres, including Japanese, Western, Chinese, and ethnic cuisines.

A shochu named after the legendary famous horse said to cover a thousand miles in a day, which supported the giant body of the hero Lu Bu from the Romance of the Three Kingdoms and was later passed from Cao Cao to Guan Yu.

A surprisingly expansive aroma reminiscent of lychee spreads. It features a sweet and mellow flavor with a crisp aftertaste. The sake is designed to be enjoyed as a food pairing while savoring its vibrant aroma. Especially when mixed with strong carbonated water, you can enjoy an even more pronounced floral scent.

The original sake made only from corn and corn koji spends over three years in an oak barrel, transforming into a genuine shochu with a pale yellow color, rich depth, and smoothness.

The essence of 'Ginkou Torikai' lies in its vibrant aroma and soft flavor. It was created through the technique of making ginjo koji for distilled spirits and using home-cultured yeast. Please enjoy the rich ginjo aroma.

The dryness is said to have a well-balanced sharpness and flavor, with an outstanding finish in the throat. It has a calm and light fragrance.

It is smooth like water, yet has a solid flavor profile, and the aftertaste is crisp and clean.

Aiming for 'Ginjo sake to enjoy with meals', it has a gentle aroma and a taste that you won't tire of. It has a soft mouthfeel and is undoubtedly a versatile ginjo sake suitable for both chilled and warmed serving.

When you sip it, it has a smooth texture, but once you swallow, the richness gradually spreads, and a complex flavor emerges.

A sweet aroma with a plumpness of rice and a fragrance reminiscent of apples. Additionally, the increased polishing ratio contributes to a smoothness that is free from any off-flavors, providing a transparent finish. It swirls gently and delicately, sometimes powerfully, creating a deliciousness woven from the rice and the craftsmanship of Dassai. Here lies a flawless gem of a bottle.

This red wine has a strong concentration of fruit, with a soft mouthfeel and an easy-to-drink flavor. It features an attractive fruity aroma reminiscent of red berry fruits, making it a light and appealing red wine.

Santa Carolina, a winery with over 140 years of history, won the 'Winery of the Year (New World Category)' at the 'Wine Star Awards 2015' hosted by the American wine magazine 'Wine Enthusiast', making it a world-class winery. Premio has a vibrant and lively aroma reminiscent of white wine flowers and white wine peaches. It is a white wine with a fruity and gentle taste, similar to ripe apples.

This is a high-quality and refined sparkling wine made from grapes that have been abundantly bathed in the blessings of the Spanish sun. It has a pleasant mouthfeel due to its naturally fine bubbles.