야키토리 타치야토리

A local dish from Miyazaki, featuring crispy fried chicken breast coated in a sweet and sour sauce.

Crispy and fragrant fried chicken wings. (3 pieces)

Crispy on the outside and fluffy on the inside fried potatoes. You can choose from three flavors: salt, seaweed salt, and yuzu chili pepper.

This is a luxurious roast beef that makes the most of the flavor of Takachiho beef.

A Chinese-style dish featuring chicken cooked at low temperature until tender, topped with homemade sesame sauce.

This is a salad made with plump chicken skin and plenty of seasonal vegetables.

Refreshing light pickles made with local vegetables. Recommended as a side dish.

Fluffy cooked rice. It pairs perfectly with grilled chicken.

A light broth oyakodon made with chicken and eggs.

A rare part of the abdominal muscle. Characterized by a chewy texture.

This is a tsukune made with chicken mince mixed with one piece of cartilage, allowing you to enjoy its texture and flavor.

A juicy piece of pork belly has been grilled to perfection.

This is a skewer of Hatsu, boasting a firm texture and rich flavor.

A rare part that connects the lever and the heart. The texture and umami of the hatsu are concentrated.

A single fresh liver grilled to a tender finish.

This is a skewer of fresh sunazuri with a crunchy texture that becomes addictive.

A rare part taken from one sand neck. Characterized by a soft and crunchy texture.

1 piece

The refreshing texture of one zucchini has been simply grilled.

This is a vegetable skewer with the slight bitterness of one shishito pepper as an accent.

A thick and aromatic shiitake mushroom grown on natural wood. It is slowly grilled with chicken fat.

Our salt enhances the flavor of the tomato.

A hint of sauce aroma and a crunchy texture are its characteristics.

A juicy peach meat was grilled to a savory finish.

Juicy chicken thigh and green onions alternately skewered and grilled to a fragrant finish.

This is a skewer of seseri with a firm texture and rich flavor.

One piece of sasami has been grilled to a moist finish. Serve with wasabi to taste.

A fragrant skewer wrapped with yuzu peel using one piece of sasami meat. Served with yuzu pepper.

A fragrant skewer wrapped with perilla leaves using one piece of sasami meat. Served with ume meat.

A rare piece of breastbone cartilage. A stick with a crunchy texture and rich flavor.

This is a crispy skin skewer finished with a special sauce that has a refreshing flavor.

This is a Bonjiri skewer with excess fat removed, concentrating only the umami flavor.

A local dish from Takachiho made with chicken, garlic chives, and shiitake mushrooms cooked inside green bamboo. In Takachiho, bamboo is called 'kappo' and has been cherished as a tool for living since ancient times. This local dish, 'Kappo Bird,' uses bamboo as a vessel, filling it with chicken and vegetables and cooking it over fire. By steaming and roasting it inside young green bamboo, the aroma and flavor of the bamboo infuse into the ingredients, resulting in a rich and mellow taste. It is a traditional dish unique to Takachiho, passed down through mountain work and festivals.