츠츠우라우라

Individual sashimi serving (1 person) 1380 yen, chef's choice platter (2-3 people) 2100 yen, large platter (4-5 people) 3980 yen

Seafood Salad 980 yen, Tomato & Shunan Octopus Salad 1080 yen, Shrimp and Avocado Salad 1100 yen, Tofu Choregi Style Salad 880 yen, Bacon Caesar Salad 950 yen

Seafood marinated in soy sauce 780 yen, seafood namero 620 yen, plum crystal (shark cartilage mixed with plum) 500 yen, cartilage mixed with plum 500 yen, edamame 420 yen, chilled tofu 400 yen, grilled stingray fin 720 yen, deep-fried tofu 500 yen

Crispy skin grilled on a hot plate with a juicy meat flavor inside. 6 pieces for 550 yen, 12 pieces for 820 yen.

~Directly shipped from Kumamoto! A taste nurtured by the history and climate of Kumamoto, featuring a premium selection of three types of lean meat (lean, upper belly, upper loin) for 3,980 yen. Assorted six types for 4,980 yen. *Horse liver is not included. Upper belly / a cut from the belly area. Tender and juicy with marbling for 1,980 yen. Upper loin / the king of lean meat. A cut from the back near the rear. Moderate marbling with a refreshing taste for 1,980 yen. Lean meat / the classic horse sashimi. Rich flavor from the fat and a chewy texture from the muscle for 1,680 yen. Heart / a rare cut. Flavor and texture are similar to liver for 1,380 yen. Tongue / a good balance of chewiness and crunch with marbling for 1,380 yen. Futae-go / a three-layered cut from the rib area. Firm texture with concentrated sweetness and umami for 1,380 yen. Raw liver / a special item available as stock allows. Firm and crunchy with rich sweetness and umami for 2,380 yen.

Shrimp Chili 1100 yen, Salt Stir-fried Shrimp 1100 yen, Shrimp Mayonnaise 1100 yen

Beef belly sukiyaki style tofu 980 yen, Takamori beef ichibo 1580 yen, thick cut beef tongue steak 1580 yen

Shunan Octopus Tempura 1000 yen, Frog Karaage 1880 yen, Otofutani Eringi Tempura 720 yen, Whale Tatsutaage 980 yen, Octopus Karaage 800 yen, Shrimp Tempura 880 yen, Kiss Tempura 800 yen, Chewy Cheese Balls 680 yen, French Fries 600 yen, Mega Serving French Fries 890 yen

Chicken skin with ponzu 580 yen, Southern Kyushu chicken thigh fried 780 yen, Southern Kyushu chicken breast fried 720 yen, chicken cartilage fried 780 yen

Saga Prefecture Mitsuse Chicken 1480 yen, Aichi Prefecture Nagoya Cochin 1780 yen, Akita Prefecture Hinai Chicken 1890 yen, Aomori Prefecture Shamo Rock Chicken 1890 yen, Grilled Neck Meat with Black Pepper 890 yen, Assorted Yakitori 4 pieces 780 yen, Assorted Yakitori 8 pieces 1500 yen

Cheese Omelette 900 yen, Margherita Pizza 1,180 yen, Extra Cheese Pizza 1,180 yen

Egg Omelette 780 yen, Cheese Egg Omelette 900 yen, Hokkaido Scallops Grilled with Butter Soy Sauce 980 yen, Daifujitani Eringi Mushrooms Stir-fried with Soy Sauce and Butter 680 yen, Daifujitani Grilled Shiitake Mushrooms with Grated Daikon 680 yen, Grilled Yellowtail Collar with Salt 680 yen

Seafood marinated rice bowl 1200 yen, egg over rice 480 yen, stone-grilled fried rice 1200 yen, tea rice (plum/salmon/wasabi) each 500 yen, Yashiro rice white rice 330 yen

Kurakichi Seasonal Gelato 460 yen each