페스트리 부티크

The melt-in-your-mouth chiffon cake uses yuzu cello from the head chef Marco Torre's recipe, offering a refined sweetness with a refreshing aroma and lingering acidity, creating a sophisticated adult flavor. The specially designed box inspired by yuzu is charming and perfect for souvenirs or gifts. *Reservations are accepted up to three days in advance.

Since its establishment in 1689, the Kyoto-based 'Hanbeifu', a traditional wheat gluten shop, has been dedicated to water, ingredients, and craftsmanship, preserving the taste of tradition. A collaboration sweet with Hyatt Regency Kyoto has been created. It is baked moist with crushed baked wheat gluten and Kyoto white miso. The rich aroma of high-quality butter and Kyoto white miso spreads, with a crispy surface and a chewy, flavorful interior. It pairs well with Japanese tea and coffee. It will be prepared in a small, cute decorative box. 9 pieces for 1,500 yen (tax included) and 16 pieces for 2,700 yen (tax included). *Made carefully one by one without preservatives. Please enjoy it as soon as possible. (Expiration date: 2 weeks) *Orders must be placed 5 days in advance *Shipping available.

The pastry chef carefully bakes each layer using the most delicious apples of the season. The large pie, baked to a golden color and layered like petals, is a visual surprise. The exquisite balance of refreshing acidity and rich sweetness is a flavor that everyone will enjoy. From mid-October, it will be made with Fuji apples. 30cm 4,000 yen (including tax) *Reservations must be made 3 days in advance. *Shipping not available.

This is a chocolate cake made by carefully combining chocolate and egg whites, baked slowly at a low temperature. It has a great melt-in-your-mouth texture and is an irresistible treat for chocolate lovers, truly a heavenly dessert. Please cut it to your liking, just like yokan. 28cm 2,400 yen (including tax) *Reservations must be made 5 days in advance. *Shipping available (requires refrigeration).