메이산마츠사카니쿠리요리 니쿠노마츠자카 야마노우에본점
名産松阪肉料理 肉の松阪 山之上本店 / Matsusaka Beef Niku no Matsusaka Yamanoue Main Store
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<Domestic Beef>The unique Japanese breeding methods and processing techniques have resulted in tender meat with a rich flavor. <Sirloin>Fine and soft texture, with just the right amount of sinew and a juicy flavor.
<Domestic Beef>The unique Japanese breeding methods and processing techniques have resulted in tender meat with a rich flavor. <Sirloin>Fine and soft texture, with just the right amount of sinew and a juicy flavor.
<Japanese beef is tender and rich in flavor, thanks to Japan's unique breeding methods and processing techniques. <Sirloin>The texture is fine and soft, with just the right amount of sinew and a juicy flavor.
<Japanese beef is tender and rich in flavor, thanks to Japan's unique breeding methods and processing techniques. <Here> The finest part of the beef, with the least amount of fat and extremely tender.
<Japanese beef is tender and rich in flavor, thanks to Japan's unique breeding methods and processing techniques. <Here> The finest part of the beef, with the least amount of fat and extremely tender.
<Japanese beef is tender and rich in flavor, thanks to Japan's unique breeding methods and processing techniques. <Here> The finest part of the beef, with the least amount of fat and extremely tender.
＜The meat is fine and tender with moderately tight lean meat that melts in the mouth. We use only carefully selected Kuroge Wagyu beef from all over Japan. <What is sirloin> The texture is fine and soft, with just the right amount of sinew and a juicy flavor.
＜The meat is fine and tender with moderately tight lean meat that melts in the mouth. We use only carefully selected Kuroge Wagyu beef from all over Japan. <What is sirloin> The texture is fine and soft, with just the right amount of sinew and a juicy flavor.
＜The meat is fine and tender with moderately tight lean meat that melts in the mouth. We use only carefully selected Kuroge Wagyu beef from all over Japan. <What is sirloin> The texture is fine and soft, with just the right amount of sinew and a juicy flavor.
＜The meat is fine and tender with moderately tight lean meat that melts in the mouth. We use only carefully selected Kuroge Wagyu beef from all over Japan. <Here> The finest part of the beef, with the least amount of fat and extremely tender.
＜The meat is fine and tender with moderately tight lean meat that melts in the mouth. We use only carefully selected Kuroge Wagyu beef from all over Japan. <Here> The finest part of the beef, with the least amount of fat and extremely tender.
＜The meat is fine and tender with moderately tight lean meat that melts in the mouth. We use only carefully selected Kuroge Wagyu beef from all over Japan. <Here> The finest part of the beef, with the least amount of fat and extremely tender.
＜Matsusaka beef is the pride of Japan's Wagyu beef brand, which meets strict standards of being raised between Kumogawa and Miyagawa (Matsusaka City, Mie Prefecture) for at least 16 months, having a marbling rank of 3.4.5 or higher, and being a virgin female cow from a Tajima cow breed. ＜Sirloin" is a tender, fine-textured beef with just the right amount of sinew and a juicy flavor.
＜Matsusaka beef is the pride of Japan's Wagyu beef brand, which meets strict standards of being raised between Kumogawa and Miyagawa (Matsusaka City, Mie Prefecture) for at least 16 months, having a marbling rank of 3.4.5 or higher, and being a virgin female cow from the Tajima breed. ＜Sirloin" is a tender, fine-textured beef with just the right amount of sinew and a juicy flavor.
＜Matsusaka beef is the pride of Japan's Wagyu beef brand, which meets strict standards of being raised between Kumogawa and Miyagawa (Matsusaka City, Mie Prefecture) for at least 16 months, having a marbling rank of 3.4.5 or higher, and being a virgin female cow from the Tajima breed. ＜Sirloin" is a tender, fine-textured beef with just the right amount of sinew and a juicy flavor.
＜Matsusaka beef is the pride of Japan's Wagyu beef brand, which meets strict standards of being raised between Kumogawa and Miyagawa (Matsusaka City, Mie Prefecture) for at least 16 months, having a marbling rank of 3.4.5 or higher, and being a virgin female cow from a Tajima cow breed. ＜The most finely textured part of the beef, with less fat and very tender.
＜Matsusaka beef is the pride of Japan's Wagyu beef brand, which meets strict standards of being raised between Kumogawa and Miyagawa (Matsusaka City, Mie Prefecture) for at least 16 months, having a marbling rank of 3.4.5 or higher, and being a virgin female cow from a Tajima cow breed. ＜The most finely textured part of the beef, with less fat and very tender.
＜Matsusaka beef is the pride of Japan's Wagyu beef brand, which meets strict standards of being raised between Kumogawa and Miyagawa (Matsusaka City, Mie Prefecture) for at least 16 months, having a marbling rank of 3.4.5 or higher, and being a virgin female cow from a Tajima cow breed. ＜The most finely textured part of the beef, with less fat and very tender.
Our signature dish is our homemade warishita, made with tamari soy sauce from Tokai Brewery in Mie Prefecture. ＜The beef is tender and rich in flavor, thanks to Japan's unique breeding methods and processing techniques.
Our signature dish is our homemade warishita, made with tamari soy sauce from Tokai Brewery in Mie Prefecture. ＜Kuroge Wagyu beef is raised as the highest quality beef for meat, and has a fine texture with moderately lean and tender meat that melts in the mouth. We use only carefully selected Kuroge Wagyu beef from all over Japan.
Our signature dish is our homemade warishita, made with tamari soy sauce from Tokai Brewery in Mie Prefecture. ＜Matsusaka beef is the pride of Japan's Wagyu beef brand, which meets strict standards of being raised for at least 16 months between Kumogawa and Miyagawa (Matsusaka City, Mie Prefecture), having a marbling rank of 3.4.5 or higher, and being a virgin female cow from a Tajima cow breed.
This menu allows you to enjoy the sweetness of A5 rank marbled loin meat. <Japanese beef is tender and rich in flavor, thanks to Japan's unique breeding methods and processing techniques.
This menu allows you to enjoy the sweetness of A5 rank marbled loin meat. ＜The meat quality is fine and tender with moderately tight lean meat that melts in the mouth. We use only carefully selected Kuroge Wagyu beef from all over Japan.
This menu allows you to enjoy the sweetness of A5 rank marbled loin meat. ＜Matsusaka beef is the pride of Japan's Wagyu beef brand that meets strict standards: raised between Undegawa and Miyagawa (Matsusaka City, Mie Prefecture) for at least 16 months, with a marbling rank of 3.4.5 or higher, and a female virgin cow from a Tajima cow breed.
Host a heartwarming farewell or welcome party with Matsusaka beef sukiyaki or shabu-shabu. (Available for groups of 4 or more.) Enjoy 150g of A5-grade Japanese beef loin prepared as sukiyaki or shabu-shabu. <Includes a 90-minute standard all-you-can-drink package>
Host a luxurious and heartwarming farewell or welcome party with Matsusaka beef sukiyaki or shabu-shabu (Available for groups of 4 or more) Enjoy 150g of A5-grade Japanese Black beef loin prepared as sukiyaki or shabu-shabu. <Includes a 90-minute standard all-you-can-drink plan>
Small... 770 yen Medium... 880 yen
Lemon, Grapefruit, Plain each
On the rocks, soda mix, and others
One cup... 880 yen Two cups... 1760 yen
Bottle 300ml
Glass... 770 yen Bottle (720ml)... 4950 yen
Glass... 990 yen Bottle (720ml)... 7150 yen
Glass... 770 yen Bottle (720ml)... 4950 yen
Glass... 1650 yen Bottle (720ml)... 8800 yen
France Burgundy / 100% Chardonnay / A top estate on the right bank that first achieved the 'Chablis Triple Crown'. Elegant and pure with a beautiful, elongated flavor.
Chile Casablanca Valley / Chardonnay 86%, Pinot Gris 6%, Marsanne 5%, Viognier 2%, Roussanne 1% / Dry aromatic with a beautiful clarity of acidity. Enjoy the pure taste reminiscent of freshly squeezed fruit. Bottle…3850 yen Carafe…2750 yen Glass…660 yen
France Champagne / 75% Pinot Noir, 25% Chardonnay / A slightly dry wine produced by the Royer family, who have long adhered to a policy of 'the vineyard is everything' and practice cultivation that is close to organic. A perfect balance of the fresh and elegant taste of Chardonnay combined with the strength of Pinot Noir. Pure and crisp mouthfeel.
Spain Penedes / Macabeo 40%, Xarel-lo 40%, Parellada 10%, Chardonnay 10% / Dry white flowers, white-fleshed fruits like pear and coconut, toasted almonds, wildflower honey, and elegant aromas of dried herbs. The dry mouthfeel remains elegant until the end, with a delicate and long finish that resonates pleasantly.
Italian Lombardy / 100% Pinot Nero / This Italian sparkling wine features a slightly dry, well-balanced flavor and lively bubbles. The fine bubbles and the richness of Pinot Nero pair excellently with meat. *This is a half size (375ml).
France Bordeaux Pauillac / Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot / Full-bodied, known as 'the third son of Baron Philippe', it is a sibling estate of Chateau Mouton Rothschild. This wine is characterized by its rich and juicy fruit flavors, supple acidity, strong tannins, and a wonderful balance with a long finish.
France Burgundy / 100% Pinot Noir / Medium-bodied with elegant red berry fruit and floral nuances. This wine, crafted by a rising star of Burgundy who has received the prestigious 'Les Jeunes du vin' award, is perfect to enjoy with a meal.
Spain Navarra / 100% Merlot / Full-bodied wine crafted by a prominent female winemaker in Spain. Its delicate and vibrant aroma, along with a strong and high-quality taste, proves its great potential.
Appetizer and salad included
Appetizer and salad included
Appetizer and salad included
Appetizer and salad included
Appetizer, with salad
Appetizer and salad included
Appetizer, with salad
Appetizer, with salad
Appetizer, with salad
Japanese-style roast beef, today's soup, rice with red miso soup or ochazuke or bread, seasonal sorbet, beverage after the meal
Kushi Katsu, Ultimate Roast Beef, Today's Soup, Mini Shabu, Rice with Red Miso Soup or Ochazuke or Bread, Seasonal Sorbet, Beverage after the meal
Appetizer, with salad
Appetizer, with salad
Appetizer and salad included
Appetizer, with salad
Appetizer, with salad
Appetizer, with salad
Appetizer, with salad
Appetizer, with salad
Appetizer, with salad
Japanese-style roast beef, today's soup, rice with red miso soup or ochazuke or bread, seasonal sorbet, beverage after the meal
Kushi Katsu, Ultimate Roast Beef, Today's Soup, Mini Shabu, Rice with Red Miso Soup or Ochazuke or Bread, Seasonal Sorbet, Beverage after the meal
Appetizer with seasonal vegetables
Appetizer with seasonal vegetables
Appetizer with seasonal vegetables
Japanese-style roast beef, rice with red miso soup or ochazuke, seasonal sorbet, beverage after the meal
Kushi Katsu, Extreme Roast Beef, rice with red miso soup or tea rice, seasonal sorbet, beverage after the meal
Appetizer with seasonal vegetables
Appetizer with seasonal vegetables
Appetizer with seasonal vegetables
Japanese-style roast beef, rice with red miso soup or ochazuke, seasonal sorbet, drink after the meal
Kushi Katsu, Extreme Roast Beef, rice with red miso soup or ochazuke, seasonal sorbet, drink after the meal
The photo is for illustration purposes.
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※The photo is an image.
※The photo is for illustration purposes.
※The photo is for image purposes
Includes salad, rice with red miso soup, and pickles
Appetizer, rice with red miso soup, and pickles included
Includes salad, soup, and a drink after the meal. Please understand if sold out. Single item... 3520 yen
Includes salad, rice with red miso soup, and pickles
Includes salad, rice with red miso soup, and pickles
Includes rice, red miso soup, and pickles
Includes rice, red miso soup, and pickles
A combination of shrimp fry and tenderloin cutlet served with rice, red miso soup, and pickles
Includes rice using Ocean Pearl brand, red miso soup, and pickles
A combination of tenderloin cutlet and tenderloin steak, served with soup, rice and red miso or bread, and includes sorbet.
80g sirloin steak with soup, salad, rice and red miso or bread, served with sorbet
You can bring in cakes for celebrations, etc. (Please cut the cake yourself.) Please consult us in advance by phone.
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