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ビストロ vinvin 上本町6丁目本店 / Bistro vinvin Uehommachi 6 Chome Main Store
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Our chef's signature dishes are prepared with fresh vegetables and fish, using simple cooking methods that take full advantage of the flavors of the ingredients. Please choose from our a la carte menu after your visit. Choice of 3 drinks (3 chips/person) Champagne is available from 5:30pm to 5:30pm and after 8:00pm for reservations only!
Our chef's signature dishes are prepared with fresh vegetables and fish, using simple cooking methods that take full advantage of the flavors of the ingredients. Please choose from our a la carte menu after your visit.
Bottle of champagne and oysters directly from the region: 4pc raw oysters + 4pc char-grilled oysters The chef is proud to offer a variety of dishes using fresh vegetables directly shipped from Awaji Island and fresh fish from Niigata, prepared in a simple method that makes the most of the flavor of the ingredients. This plan includes only oysters, so if you would like to add more, please choose from the a la carte menu on the day. This plan is limited to a minimum of 2 persons. If you make a reservation for an odd number of persons, please choose from the a la carte menu, 4 drink chips = 4 drinks (2,400 yen equivalent) 2pc of fresh oysters + 2pc of heated oysters (or pizza) (or Pizza) will be added.
Bottled kava and oysters directly from the region: 4pc raw oysters + 4pc char-grilled oysters The chef is proud to offer a variety of dishes using fresh vegetables directly shipped from Awaji Island and fresh fish from Niigata, prepared in a simple way that makes the most of the flavor of the ingredients. This plan includes only oysters, so if you would like to add more, please choose from the a la carte menu on the day. This plan is limited to a minimum of 2 persons. If you make a reservation for an odd number of persons, please choose from the a la carte menu, 3 drink chips = 3 drinks (2080 yen equivalent) 2pc of fresh oysters + 2pc of heated oysters (or pizza) (or Pizza) will be added to the bill.
<Seafood platter Luxurious brasserie/oyster bar style classic platters that are still not everyday in Paris/London/New York, etc. in Japan. The chef's signature dishes are prepared with fresh vegetables and fish, using simple cooking methods that take full advantage of the flavor of the ingredients. Please choose from our a la carte menu after your visit.
4pc/person of Oysters directly from the producing region You can order raw or heated oysters in any quantity you like. Example: 6 raw oysters and 2 cooked oysters for 2 persons, etc. Oyster producing area=Hyogo, Mie, Nagasaki, Iwate, Hokkaido If you do not like oysters, you can choose pizza (quattro formaggi). Only available for a minimum of 2 persons. *For reservations with an odd number of persons, 4 drink chips = 4 drinks (2,400 yen equivalent) 2pc of fresh oysters + 2pc of heated oysters (or pizza) (or Pizza) will be added.
//Nagasaki//Tsushima///This is a limited time course that makes the most of ingredients produced in the area. Until the end of June, this course will be available instead of the regular course. Please note that this course is not available until the end of June.
//Nagasaki//Tsushima//This is a limited time course that makes the most of ingredients directly produced in the area. We actually go to the place of production and recommend it with confidence. This is a limited time offer, so take advantage of this opportunity!
//Nagasaki//Tsushima//This is a limited time course that makes the most of ingredients directly produced in the area. We actually go to the place of production and recommend it with confidence. This is a limited time offer, so take advantage of this opportunity!
//Nagasaki//Tsushima//This is a limited time course that makes the most of ingredients directly produced in the area. We actually go to the place of production and recommend it with confidence. This is a limited time offer, so take advantage of this opportunity!
・Bin = Bottle = Wine *French = vin 'Van' Enjoy wine and drinks easily♪ Also, dishes that pair well with them☆ ・Bin = Binchotan = Charcoal Enjoy delicious charcoal-grilled Awaji fresh fish and meat dishes.
2vinvin: (Upper section) Fresh fish carpaccio platter (Lower section) 4 types of appetizers or 2 types of appetizers and 2 oysters 3vinvin: (Upper section) Fresh fish carpaccio platter (Middle section) 4 types of appetizers (Lower section) 4 oysters
4pc 17608pc 330012pc 4620
Enjoy various flavors of fresh fish sourced that day
A delightful snack terrine with a fun texture and plenty of collagen.
A specialty of Bistro Vinvin. The aroma of butter is good!!
Carpaccio style with thinly sliced octopus and scallops served with dressing
Fresh Kishu duck liver is cooked at low temperature for a mild finish with little bitterness.
With Zaatar and Harissa Sauce, a mix of Middle Eastern spices and Mediterranean red sauce. With Aromatic Green Onion Sauce, a Chinese-style sauce made with sesame oil and white green onions.
This is a non-heated marinade made with fresh salmon from Scandinavia, cured with salt, sugar, and dill.
Escargot with abundant parsley and garlic butter. A dish from the Burgundy region of France.
Please enjoy the delicious Wagyu with marbling mixed with egg yolk.
Finely prepared tender red meat at low temperature.
Perfect as a snack or a little dish.
Change to luxurious truffle sauce +100 yen, change to ketchup 0 yen
Please enjoy it generously coated with anchovy sauce.
A classic salad from the gourmet city of Lyon. The bacon is slowly grilled over charcoal, so it will take a little time.
A classic California-style Caesar salad.
A classic dish of French bistro! Juicy red meat that you can eat a lot of. A specialty dish of vinvin! The French fries are made from Belgian potatoes. Enjoy with Dijon mustard.
Crispy and fragrant on the outside, juicy on the inside. It has no unpleasant odor and can be enjoyed with a simple seasoning.
Enjoy the delicious fat of the brand duck from Wakayama, cooked rare. Please enjoy with rock salt and pepper.
Small grilled sausages from Nuremberg. An elegant dish with the aroma of marjoram.
Finely grilled premium beef tongue over charcoal.
When British pub food becomes vinvin, it's a combination of conger eel and sweet potato.
Crispy finished using beer
A variety of seasonal vegetables are included.
Using oysters from Ushimado, Okayama Prefecture. This is a luxurious ajillo with plenty of oysters.
We made a hearty ajillo with plump large shrimp.
Homemade bread from Uehonmachi Madam.
The rich flavor of shrimp and the crispy texture are a perfect match♪
Japanese style paella cooked with seafood broth in a cast iron pot. It will take about 40 minutes. Please order early!
The unchanging taste since establishment. A must-have due to its immense popularity.
Fresh fish and clams / shellfish with vegetables in a garlic-based oil sauce accented with slightly spicy harissa
Sliced thinly with a special machine after the order is placed
Beer from 500 yen, Whiskey from 700 yen, Cocktail from 500 yen, Champagne from 5,500 yen, Cava from 3,000 yen, Asti from 1,500 yen, Red Wine from 3,000 yen, White Wine from 2,500 yen
Enjoy beer at a great price limited to spring! Don't miss this opportunity!
330ml
355ml
633ml
Today's flavor, please see our recommendations
On the rocks, soda, water, or hot water +100 yen
The recommendation is with water. On the rocks, soda, water, or hot water is an additional 100 yen.
On the rocks, soda, water, or hot water add 100 yen
Parfait Amour + Tonic + Lemon Skin Inspired by a cocktail served at the Gucci cafe in Florence, Italy
Ginger ale + white wine + lime + lemon
Ginger ale + red wine + lemon
One of the world's best premium gins made by Glenfiddich's Grant company. It has a pleasant, floral citrus aroma, a smooth mouthfeel, and features the scent of juniper and the bitterness of lemon peel that lingers in the mouth.
Classic high-quality London dry gin
Orange + Grape Juice + Fruits + German Fireworks
Hot only
A classic sparkling wine that France takes pride in, with a minimum aging period of 15 months, featuring fine bubbles and a rich flavor.
Sparkling wine from the Jura region of France, located a few dozen kilometers from the Swiss border. Made using the same method as Champagne, it is characterized by a fresh and fruity flavor.
Italian red sparkling wine, slightly sweet and easy to drink, with a lower alcohol content making it very drinkable.
Perfect for beginners with bubbles! A sweetness and fruitiness that does not interfere with sweet sparkling white dishes. Prepared in a drinkable half size.
Born in Spain, this high-quality sparkling wine is made using the popular Champagne method, known for its great cost-performance.
Marques Grignon
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