Bistro vinvin Uehommachi 6 Chome Main Store

Our chef's signature dishes are prepared with fresh vegetables and fish, using simple cooking methods that take full advantage of the flavors of the ingredients. Please choose from our a la carte menu after your visit. Choice of 3 drinks (3 chips/person) Champagne is available from 5:30pm to 5:30pm and after 8:00pm for reservations only!

Our chef's signature dishes are prepared with fresh vegetables and fish, using simple cooking methods that take full advantage of the flavors of the ingredients. Please choose from our a la carte menu after your visit.

Bottle of champagne and oysters directly from the region: 4pc raw oysters + 4pc char-grilled oysters The chef is proud to offer a variety of dishes using fresh vegetables directly shipped from Awaji Island and fresh fish from Niigata, prepared in a simple method that makes the most of the flavor of the ingredients. This plan includes only oysters, so if you would like to add more, please choose from the a la carte menu on the day. This plan is limited to a minimum of 2 persons. If you make a reservation for an odd number of persons, please choose from the a la carte menu, 　4 drink chips = 4 drinks (2,400 yen equivalent) 　2pc of fresh oysters + 2pc of heated oysters (or pizza) 　(or Pizza) will be added.

Bottled kava and oysters directly from the region: 4pc raw oysters + 4pc char-grilled oysters The chef is proud to offer a variety of dishes using fresh vegetables directly shipped from Awaji Island and fresh fish from Niigata, prepared in a simple way that makes the most of the flavor of the ingredients. This plan includes only oysters, so if you would like to add more, please choose from the a la carte menu on the day. This plan is limited to a minimum of 2 persons. If you make a reservation for an odd number of persons, please choose from the a la carte menu, 　3 drink chips = 3 drinks (2080 yen equivalent) 　2pc of fresh oysters + 2pc of heated oysters (or pizza) 　(or Pizza) will be added to the bill.

<Seafood platter Luxurious brasserie/oyster bar style classic platters that are still not everyday in Paris/London/New York, etc. in Japan. The chef's signature dishes are prepared with fresh vegetables and fish, using simple cooking methods that take full advantage of the flavor of the ingredients. Please choose from our a la carte menu after your visit.

4pc/person of Oysters directly from the producing region You can order raw or heated oysters in any quantity you like. Example: 6 raw oysters and 2 cooked oysters for 2 persons, etc. Oyster producing area=Hyogo, Mie, Nagasaki, Iwate, Hokkaido If you do not like oysters, you can choose pizza (quattro formaggi). Only available for a minimum of 2 persons. *For reservations with an odd number of persons, 　4 drink chips = 4 drinks (2,400 yen equivalent) 　2pc of fresh oysters + 2pc of heated oysters (or pizza) 　(or Pizza) will be added.

//Nagasaki//Tsushima///This is a limited time course that makes the most of ingredients produced in the area. Until the end of June, this course will be available instead of the regular course. Please note that this course is not available until the end of June.

//Nagasaki//Tsushima//This is a limited time course that makes the most of ingredients directly produced in the area. We actually go to the place of production and recommend it with confidence. This is a limited time offer, so take advantage of this opportunity!

//Nagasaki//Tsushima//This is a limited time course that makes the most of ingredients directly produced in the area. We actually go to the place of production and recommend it with confidence. This is a limited time offer, so take advantage of this opportunity!

//Nagasaki//Tsushima//This is a limited time course that makes the most of ingredients directly produced in the area. We actually go to the place of production and recommend it with confidence. This is a limited time offer, so take advantage of this opportunity!