와사이키친나오
和彩キッチン直 / Wasai Kitchen Nao
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
엄선된 제철 식재료를 즐길 수 있는 일식 레스토랑
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We start with colorful appetizers made with seasonal ingredients, and sashimi of today's fresh fish, which we purchase every day, We hope you will enjoy the delicate flavors of each dish. <The "Japanese" course is a higher grade and more satisfying course.
Enjoy the delicate flavors of each dish, from colorful appetizers using seasonal ingredients to today's sashimi made from fresh fish purchased daily. <The "Sai" course is an easy way to enjoy kappo Japanese cuisine at a reasonable price.
I only want to eat snacks! I want to eat the rest of the menu at the restaurant! This is a casual snack course for such customers.
This Yose-nabe course is perfect for the cold winter. It has a large volume!
A hearty Kamiyose-nabe course! This is the most popular nabe course.
This is a luxurious tekuchiri course that includes a variety of fugu dishes.

