마미즈타미

We offer two types of fresh oysters delivered directly from the market, categorized by their origin. You can enjoy them both in a tasting and as individual servings, and they pair excellently with wine and other beverages. Please note that depending on supply conditions, the origin and offerings may change or be sold out.

This is a carpaccio made with fresh fish sourced from the market, recommended for the day. The type of fish varies daily, and it is served in a simple style that enhances the natural flavors of the ingredients. Without unnecessary seasoning, it is a dish that allows you to enjoy the inherent umami and texture of the fish. It is not only suitable as an appetizer but also easy to choose when you want to have a light drink or as a companion to wine, making it a recommended start to your meal.

A potato salad born from the idea of enhancing flavor through charring, seen in Nordic cuisine. This dish features a simple seasoning accompanied by smoked egg and two types of sauce, allowing you to enjoy its savory and rich taste.

Recommended appetizers displayed in the store. You can choose any 3 items you like.

This is a classic snack that can be enjoyed lightly. It has a moderate saltiness and richness, making it an easy choice as a companion for wine or beer, whether it's for a pre-meal drink or a light snack at a second bar. It is also recommended for when you are waiting for your meal or want to have another drink.

Homemade pâté de campagne made with a base of pork and finished with added pistachios. Wrapped in fragrant bacon and baked, it captures the richness and flavor of the meat while the texture and aroma of the pistachios provide an accent.

This savory cake is made with a fragrant whole wheat crust, blended with cream cheese and walnuts, and baked to a moist perfection. The umami of the prosciutto enhances the richness of the cheese, making it a perfect pairing for wine or spirits.

A paste that brings out the deliciousness of white liver, carefully finished to a smooth texture. Rich yet with a light aftertaste, it pairs well with wine.

Fig butter made by slowly simmering dried figs with brandy and herbs, finished with fermented butter. It has a concentrated sweetness and a subtle aroma that pairs well with baguette and wine.

A popular snack topped generously with freshly grated aged Mimolette cheese on hot fries. It pairs well with wine and craft beer, making it a great choice for solo drinking or a light dinner in Noge.

This is a simple ajillo made with fluffy boiled shirasu, garlic, herbs, and olive oil. The gentle saltiness and umami of the shirasu dissolve into the oil, allowing you to enjoy the aroma and richness while it's hot. It has a mild flavor and is easy to eat, making it a great choice as the first dish to accompany drinks.

A plate featuring a selection of three carefully chosen types of cheese. Each offers a different flavor and texture, and pairs excellently with wine.

A plate featuring a selection of 5 carefully chosen types of cheese. Each offers a different flavor and texture, and pairs excellently with wine.

Served as a snack-style salad with Wagyu roast beef and accented with garlic oil. The juicy and tender flavor of the Wagyu perfectly matches the fragrant taste of the garlic oil. It pairs well with wine, beer, and sour drinks, making it perfect for snacking between meals or as a companion to drinks.

This is a Caesar salad luxuriously made with fragrant bacon, arugula, Treviso, and sunny lettuce. The mustard-flavored dressing adds an accent, tightening the overall refreshing spiciness.

This is a simple Marinara pizza based on tomato sauce, garlic, and anchovies. It enhances the balance of the acidity of the tomatoes, the aroma of the garlic, and the umami of the anchovies without using unnecessary ingredients.

A classic Margherita pizza made with tomato sauce, mozzarella cheese, and basil. It is simple yet has a flavor that never gets boring.

This is a classic pepperoni pizza that allows you to fully enjoy the flavor of spicy pepperoni salami, providing a high level of satisfaction.

A peperoncino that enhances the aroma of garlic and olive oil, generously topped with boiled shirasu. The umami of the shirasu and its gentle saltiness blend into the oil, creating a light flavor that brings out the essence of the ingredients.

A rich cream pasta that brings out the deep aroma and umami of porcini mushrooms. It has a rich yet easy-to-eat flavor.

Homemade orecchiette combined with juicy shpolata sausage and spinach. This dish features a chewy pasta that is well coated with the flavor of the sausage and just the right amount of spice.

A dish featuring homemade gnocchi made with the essence of potatoes, paired with slowly simmered ragu bolognese. It has a tender texture that melts in your mouth, and the rich flavor of the meat spreads throughout.

This is a simple and rich risotto that brings out the flavor of Grana Padano cheese. Each grain of rice is infused with the cheese's flavor, providing a smooth texture and the characteristic moderate saltiness and aroma of Grana Padano. It is prepared without unnecessary seasoning, valuing the taste of the ingredients.

This is a risotto that highlights the deliciousness and moderate acidity of tomatoes, offering a refreshing taste. The fresh flavor of tomatoes blends with each grain of rice, resulting in a texture that is not too heavy.

This is a risotto that combines the richness of blue cheese, the umami of mushrooms, and the gentle bitterness of artichokes, creating a deep flavor profile. While highlighting the individuality of blue cheese, the mushrooms and artichokes gently bring the dish together, achieving a balance that is not too heavy.