카쿠레가 이자카야×코싯 토리우오 이케부쿠로본점

We deliver carefully selected seasonal fish every day. Since the catch varies daily, please enjoy the freshest ingredients of the day. We also have local products such as flatfish and uchiwa shrimp from Nagasaki Prefecture, as well as demon scad from Mie Prefecture and rockfish from Ehime Prefecture!

The meat has a firm texture! The flavor is satisfying to eat!! We grill it dynamically over charcoal, bringing out the essence of the ingredients.

This is a masterpiece created through repeated trials that is neither cheese nor tofu. It is finished with a sprinkle of cheese.

This is a tsukune ball with the texture of chicken cartilage added.

This is a salad that allows you to enjoy fresh vegetables grown through hydroponics. Please enjoy it lightly with seaweed salt pepper and olive oil.

Fresh liver that can be eaten raw is quickly grilled over charcoal to a medium rare♪ Limited quantity, so please place your order first when you visit.

The salad, enclosed in a dome shape with Parmesan cheese, is served with shrimp scented Caesar dressing.

Seasonal Japanese vegetables and salad chicken pair well with the homemade onion dressing.

The classic potato salad is accented with smoked daikon and Camembert cheese, combined with the texture of creamy half-cooked egg.

The popular spicy delicacy is accented with black olives.

Chopped yuzu peel is mixed in to add fragrance.

It is a unique combination of Western ingredients and Japanese techniques, but when marinated in tamari soy sauce, it develops a mellow flavor.

A platter featuring recommended cuts of the day, including thigh, kumquat, liver, and cartilage.

A dish featuring large chicken gizzards and deliciously textured bonjiri grilled magnificently.

This is a hearty chicken dish.

This is dark fried chicken coated with powdered dried shiitake mushrooms.

Please quickly sear the meat, which has been aged to enhance its flavor by being sandwiched with salted kelp.

A dish that you can't help but want to snack on. Thick Kibi Nago fish.

Tender roast beef with honey soy sauce.

Please enjoy the direct delivery marbled horse meat from Kumamoto.

Dip in the strong aroma of Tosa's Maru Shibori Ponzu.

Tender domestic offal simmered in sweet white miso.

The salmon, grilled to a golden brown with butter, is served with egg yolk and salmon roe.

Crispy green onions and hot cheese go well together. Served with homemade green onion miso.

Please enjoy it on slices of turnip.

A carefully crafted fluffy dashi rolled omelet made with free-range chicken eggs.

These are fresh French fries made by frying seasonal potatoes, bringing out their deliciousness. Served with rich truffle butter.

This is a fried dish that is tender and juicy.

A refreshing flavor accented with seaweed and perilla.

This is a grilled rice ball that is nicely browned on the surface.

This is a popular meal menu among women that combines Japanese-style ingredients.

Pouring flying fish dashi broth over it.

One-bite chocolates in matcha, cocoa, soybean flour, and plain flavors, enhanced with the flavor of sake lees.

A refreshing Japanese-style ice pudding made with hojicha.

The warabi mochi, with a moderate sweetness and bitterness, is served in a bamboo vessel.

The tartness of strawberries pairs well with the tiramisu.

Hearty Fumoto Akadori Porcini Grilled♪Juicy meat with a satisfying texture♪It takes about an hour from the time we receive your order until it is ready.