빅다운
ビッグダウン / Big Down
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28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
본격적인 미츠하마구이의 매력을 만끽할 수 있는 레스토랑
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일본사용자 평가3.09(1건)리뷰
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(Beef, beef fat, egg, soba or udon) A type of okonomiyaki originating from the Mitsuhama area of Matsuyama, characterized by the inclusion of beef and beef fat.
(Squid, shrimp, beef, beef fat, egg, soba or udon) based on Mitsuhama-yaki, this dish features carefully selected seafood and is a recommended item from Big Down. *Local seasonal ingredients from Imabari may be included.
(Hormone, Egg, Soba or Udon) Okonomiyaki made with fresh hormone, very popular for its chewy texture
Stir-fried udon with hormone and sauce as the key ingredients
(With beef) A carefully crafted yakisoba, can be enjoyed lightly as yakiyudon.
(Cabbage, egg) A classic okonomiyaki that can be customized to your liking with toppings.
Kirin, Asahi
Barley, iichiko sweet potato, Kuro Kirishima, Akahoru
