Big Down

(Beef, beef fat, egg, soba or udon) A type of okonomiyaki originating from the Mitsuhama area of Matsuyama, characterized by the inclusion of beef and beef fat.

(Squid, shrimp, beef, beef fat, egg, soba or udon) based on Mitsuhama-yaki, this dish features carefully selected seafood and is a recommended item from Big Down. *Local seasonal ingredients from Imabari may be included.

(Hormone, Egg, Soba or Udon) Okonomiyaki made with fresh hormone, very popular for its chewy texture

Stir-fried udon with hormone and sauce as the key ingredients

(With beef) A carefully crafted yakisoba, can be enjoyed lightly as yakiyudon.

(Cabbage, egg) A classic okonomiyaki that can be customized to your liking with toppings.