이탈리아요리 에스타지
イタリア料理 ESTASI / WineBar ESTASI
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Red, white, and sparkling from Tuscany
Red, light red, white, rosé, orange, lightly sparkling, etc., mainly from Italy
Wines from various regions, natural wines by the bottle. ¥5,500 to about ¥30,000
A popular classic aperitif in Milan
Homemade Sangria
We offer white fish carpaccio and a variety of bruschetta.
A chef's recommended dish featuring goat's milk fromage blanc blended with garlic and shallots, topped with salmon roe.
Italian cheese platter, size L is 2200 yen
¥1,600〜¥3,500
One of the popular menu items. It pairs exceptionally well with orange wine.
With fish sauce and olive oil
Very popular menu item
Chef's proud specialty
Pinsa is a Roman-style pizza made with a healthy dough of soy flour, rice flour, and wheat flour. It is baked with plenty of cheese.
Served with organic lamb from New Zealand and potato puree
Served rare with a puree of aged meat and potatoes
This duck is recommended for its excellent fat sweetness, served with potato puree.
We have prepared several menu items that you can enjoy after 10 PM.
Traditional Sicilian pastry made with sheep's ricotta cheese
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