타이후드레스토랑 RUFUS 오오미야에키히가시구치
タイフードレストランRUFUS 大宮駅東口 / Thai Food Restaurant RUFUS, Omiya Station East Exit
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26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
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Pick up 7 dishes of popular Thai cuisine! Reservations for 2 people or more can save as much as 1,200 yen compared to a la carte! For reservations of 10 or more people, please contact the restaurant directly. We also accept reservations for private parties of 15 or more people, so please feel free to contact the restaurant.
1000 yen for 3 drinks from over 30 kinds of drinks such as highballs, fruit sours, soft drinks, etc! Cocktails: +100 yen per glass Heartland, Singha, etc. (small bottles): +200 yen per bottle Mekong whiskey, Saenson rum, Monsiam, and other Thai liquors: +300 yen per glass.
The taste is light-bodied but crisp, combined with a refreshing aroma, resulting in a clean and refreshing beer.
Singha is a lion that appears in ancient Thai and Indian mythology and murals. The catchphrase is 'Beer Sing, Beer Thai (Lion Beer, Thai Beer)'. The symbol of the Thai royal family, the 'Garuda', which is engraved on the label, is awarded only to particularly excellent products and was granted by the Thai royal family in 1939. It is characterized by a refreshing taste that pairs well with Thai cuisine.
A fresh and clear taste that pairs well with any dish. It is a smooth and easy-to-drink beer that maintains a rich, full-bodied, and balanced flavor. 'Chang' means elephant in Thai.
This beer features a design reminiscent of the tropics with a leopard pattern. It has a mild bitterness, making it recommended for beer beginners! You can enjoy a refreshing and crisp taste with a hint of unique sweetness. It pairs well with spicy dishes and goes well with any cuisine, and in Thailand, it is sometimes served with ice.
The first non-alcoholic beer in Japan with zero additives, made only with German malt and hops, resulting in a clean and delicious taste without artificial off-flavors. By carefully selecting ingredients and changing the manufacturing process, we achieved a complete zero in additives. The calories have been reduced from 15 kcal to 11 kcal, and the carbohydrates from 3.8 g to 2.7 g (per 100 ml), making it healthier. The can design has also been renewed, featuring a portrait of Sakamoto Ryoma, making it even more appealing to Ryoma fans.
Charawan, a fierce crocodile king from Thai folklore, possesses the ability to transform. In love with a beautiful human woman, he transforms into an attractive man and abducts her. This new sensation pale ale is just like Charawan, with a perfect balance of bitterness and sweetness. Boldly blended with pilsner malt and roasted Munich malt, along with Cascade and Columbus hops. Tropical notes of lychee, citrus, and floral aromas evoke the essence of Thailand, leaving a deep caramel-like aftertaste. A perfect drink for hot Thailand.
Wheat beer is a familiar and reliable presence, much like an old lover, but sometimes you crave just a little bit of excitement. Therefore, we decided to add an accent of ginger flower from Phuket to the traditional wheat beer recipe, delivering a fresh and vibrant aroma. We blended barley malt, 100% German wheat malt, and natural hops to achieve a natural flavor and taste. The delicate and fruity notes are impressive. This beer is worthy of the name 'Bussaba,' which refers to the most beautiful fragrant woman in Thai literature.
The name 'Chatree' represents bravery and popularity in Thai. This beer lives up to its name with a bold flavor of abundant hops that harmonizes beautifully with sweet malt notes. A rich-flavored session IPA that delights craft beer lovers. It perfectly matches Pilsner malt and rye, and is dry-hopped with Australian Galaxy, American hop stars Citra and Cascade. It has refreshing citrus notes, with a hint of delicate floral aromas, and the sweet and sour taste of grapefruit tantalizes the senses.
This is a lemon sour with cilantro made from lemons grown using 'natural farming' methods that do not use any pesticides, chemical fertilizers, preservatives, or anti-fungal agents, allowing you to enjoy the whole lemon. It features the excellent detoxifying effects of cilantro and naturally cultivated lemons.
Lemon grown using natural farming methods soaked in honey and white liquor. Served with ginger ale (sweet/spicy).
This is a simple dish that uses lemons grown through natural farming, allowing the deliciousness of the ingredients to shine through.
An ancient Thai shochu that was introduced to Ryukyu during the Ayutthaya period (1351-1767). The word Monshamu means 'Shining Thailand' or 'The Spirit of Thailand.' It uses fragrant rice called 'Kao Hom Mali' and is filtered with bamboo charcoal to achieve a refreshing aroma and richness by removing impurities. The alcohol content is relatively high at 35 to 40 degrees, but it is smoother and easier to drink compared to Lao Kao, which is considered the root of the same shochu.
Satsuma sweet potatoes grown robustly in the land of shirasu. Brewed carefully using traditional black koji and the time-consuming method of making sake with clay pots. This brings out the natural creamy sweetness and strong flavor of the sweet potato, creating a supreme taste that captivates even connoisseurs.
This is a barley shochu that you will fall in love with after just one sip. It has a refreshing taste, and the sweet aftertaste does not linger too long in your mouth, making you want to drink it again.
Kinkou Shouchuu boasts the highest quality among domestic class A shochu. The pure and soft local natural water used in its production has almost no minerals, creating a clean and refreshing taste with a hint of sweetness and a smooth texture. Enjoy it with your preferred mixer.
We also have various tea cocktails available.
Using the sweet potato 'Kojuku Imo' which has been carefully aged to bring out its aroma. This is a refined product born from 150 years of craftsmanship, featuring a sweet fragrance reminiscent of fresh lychee that has not been experienced in previous sweet potato shochu. The term 'Daiyame' is a Kagoshima dialect meaning 'to relax and heal fatigue with an evening drink.'
Awamori is an Okinawan liquor made from Thai rice. Zanpa White is a standard awamori that is smooth and easy to drink, with an alcohol content of 25 degrees. It is recommended to drink it with water or coffee.
Named after the Mekong River, the largest river in Southeast Asia, this is a representative local spirit of Thailand. It is primarily made from sugarcane and rice, and is aged in oak barrels for 3 to 8 years. Due to the infusion of natural Thai herbs and spices, it cannot be classified as 'whiskey' in the Japanese market and is positioned as 'spirits', but within Thailand, it is widely known as 'Mekong Whiskey'.
White Horse is a type of blended Scotch whiskey made by blending 'malt whiskey' and 'grain whiskey'. The key malt of White Horse, which is the core single malt used to create (blend) the blended whiskey, is famously Lagavulin from Islay whiskey.
This whiskey is characterized by a well-balanced blend of bourbon barrel original spirits from Yamazaki and Hakushu distilleries, featuring a sweet aroma, rich body, and a dry aftertaste.
Chivas Regal Mizunara 12 Years is a whiskey aged in Mizunara (Japanese oak) casks, as the name suggests. The label prominently features 'MIZUNARA,' which may evoke a sense of curiosity due to its Japanese sound. In fact, Chivas Regal Mizunara 12 Years is a special whiskey created with 'Japan' as its theme! This whiskey was crafted by Chivas Regal's master blender, Colin Scott, who was inspired by Japanese culture and Japanese whiskey during his visit to Japan. The casks used are Mizunara, which has deep connections with Japanese people and Japanese whiskey. The whiskey aged in these casks is blended to suit the Japanese palate. Released in October 2013 as a 'Japan exclusive,' it quickly became a staple in the series.
Bowmore is a whiskey produced at the Bowmore Distillery located in the center of Islay, Scotland. The Bowmore Distillery is the oldest distillery on Islay and boasts one of the longest histories in all of Scotland. Since its founding, it has continued its own floor malting and uses peat sourced from its own peat bog. This bog is situated at a higher elevation compared to distilleries on the southern coast of Islay, which results in Bowmore having a less intense iodine aroma and a somewhat dry, refined smokiness. Another notable feature is the first warehouse built in the Danneger style, which has been in use since the distillery's inception and is located in a sea-level area that sinks 1 meter below the water surface at high tide, creating a very unique environment that imparts a one-of-a-kind character to the spirits maturing there. The legendary bottle known as Black Bowmore was also aged here. Due to its refined smokiness and the maritime influence from its aging environment, Bowmore is often referred to as the 'Sea Single Malt' and the 'Queen of Islay'!
Glenfiddich 12 Year has a fruity and elegant aroma with notes of pear and green apple. The peat aroma is not too strong, and it features sweet scents of honey, custard, and butterscotch. It has a taste reminiscent of concentrated fruit, resulting in a gentle flavor without sharpness. The silky finish is smooth and fruity, with a pleasant aftertaste. With a lower alcohol intensity, it is recommended for beginners.
Laphroaig is an Islay whiskey that possesses the most intense personality among all single malt whiskeys. In particular, Laphroaig has a strong peat aroma that leaves a lasting impression, especially for those who drink it for the first time, as they will primarily remember the smokiness. Additionally, beyond the strong peat aroma, it has a unique character that can be described with various scents such as a coastal aroma, iodine smell, and a disinfectant-like scent. Due to this unique character, those who dislike it often say they can't stand even being near someone drinking it because of the strong smell, while those who love it often declare that they won't drink anything else because other whiskeys feel unreliable. This clear division between love and hate is a characteristic feature.
The first whiskey born in Thailand, 'TENDO'. It is a Thai whiskey cultivated with the spirit of Japanese craftsmanship. This Thai whiskey is characterized by the sweet and fragrant aroma of jasmine rice. Carefully blended with selected high-quality malt whiskey and fine jasmine rice, it has been aged in oak barrels for about two years. With the first sip, the sweet and natural aroma of jasmine rice is followed by the rich flavor of malt. 'TENDO' whiskey is made using Japanese whiskey-making methods, making it a product that matches the delicate taste of the Japanese palate. Enjoy this soft and very smooth whiskey.
In addition to classic botanicals like juniper berries and coriander seeds, we use Japanese ingredients such as yuzu, green tea, and ginger. The vibrant aroma of yuzu, the umami of green tea, and the refreshing spiciness of ginger combine to create a refreshing scent and flavor that appeals to Japanese tastes. We offer a variety of cocktails including Gin and Tonic, Gin and Lime, Gin Buck, Gin Rickey, and more.
This craft gin is made at a distillery located in a nature-rich satoyama in Kawagoe, Saitama Prefecture, using abundant underground water and botanicals cultivated in-house, as well as locally sourced botanicals from Saitama Prefecture. The botanicals used include juniper berries, yuzu peel, Kawagoe tea, sansho pepper, cinnamon, and ginger. Enjoy the exquisite balance created by the complex aromas and flavors.
Classic - Mix berry flavor with a floral aroma reminiscent of roses and strawberries. Kamikaze - The fresh taste enhanced by the lime aroma characteristic of the cocktail 'Kamikaze'.
Vodka Tonic, Moscow Mule, Salty Dog and more
Tequila Back, Tequila Ricky, Tequila Sunrise and more
Teconic 800 yen, Mexico Coke 800 yen, Tequila Sunrise 800 yen, Shot 600 yen
German herbal liqueur☆Cocktail 800 yen Shot 700 yen
Sensom is a unique rum born in Thailand. The aroma reminiscent of coconut and maple syrup, created by blending herbs and spices after being aged for a long time in oak barrels, leads to a distinctive and vibrant mood. It is said that the original bucket cocktail of the Full Moon Party held in Thailand is based on Sensom.
Rum and Coke, Rum Back, Cuba Libre and more
Cassis Orange, Cassis Soda, Cassis Grapefruit, and more
Lychee Soda, Lychee Grapefruit, Lychee Oolong, and more
Reggae Punch, Peach Soda, Fuzzy Navel and more
Monin syrup is a representative syrup brand from France, Monin. It is loved by professional baristas, bartenders, and pastry chefs around the world as an ingredient for coffee, cocktails, non-alcoholic cocktails, and desserts. Mango Orange, Mango Soda, and more.
Lychee soda, Lychee ginger, Lychee grapefruit, and more
Peach soda, peach orange, peach grapefruit and more
Oolong tea, green tea, unsweetened black tea, jasmine tea, orange juice, grapefruit juice, bottled cola, Wilkinson ginger ale (sweet/spicy), tonic water, coffee (iced/hot)
White Wine (Glass) - Chardonnay Red Wine (Glass) - Cabernet
White wine infused with natural blue pigment 'Phycocyanin' extracted from the king of superfoods, Spirulina.
Champagne Veuve Clicquot ¥15000 (¥16500)
Champagne ¥10000 (¥11000)
Sparkling wine
A champagne tower with illumination. (30 glasses, 4 tiers) The standard option includes 3 bottles of our house sparkling wine, but you can choose to upgrade to your preferred champagne.
COUNTER SEAT----------------300 yen FLOOR SEAT------------------300 yen
We accept various cards and electronic money at our store. Please feel free to let us know.
RUFUS's Gapao uses minced chicken and pork that has been chopped with a knife as the main ingredient, mixed with creamy egg, juicy meat, and fragrant jasmine rice for a delicious special Gapao rice. You can also power up from the basic spiciness of 0.5 to 2 or 3. Those who enjoy very spicy food can have it at level 10. ☆ We also accept requests for 0 spiciness.
The satisfying and hearty chicken from the brand Ooyama Chicken is served with RUFUS original sauce (two types based on soy sauce and miso), accompanied by a fragrant jasmine rice cooked with chicken broth, ginger, and garlic. RUFUS's special Kao Man Gai remains a hugely popular menu item even in its 17th year of operation! Includes chicken broth soup!
RUFUS's green curry is filled with coconut milk! It has a mild spiciness and among various styles of green curry from Thailand and Japan, it has been well-received by both Japanese and Thai customers for many years! It is a classic menu item that attracts customers specifically coming to enjoy the green curry!
A curry born from the Muslim culture of Southern Thailand, which has been chosen as one of the most delicious foods in the world. It contains many spices, but it is also recommended for those who are not good with spicy food. The Massaman Curry is a menu item that has recently been gaining popularity! Please be sure to try it at least once.
Green curry made with natural blue pigment 'phycocyanin' extracted from the superfood king spirulina. The taste is just like green curry!
Pad Thai is a Thai-style fried noodle dish that is not spicy, making it a perfect choice for customers who are not fond of spicy food! It is authentic but has been adapted in the RUFUS style to suit Japanese tastes. This versatile Thai dish can be enjoyed as a meal or as a snack that pairs well with drinks.
This dish is made with Thai rice flour thick noodles (Sen Yai) and offers a unique richness characteristic of Thai cuisine. It is a soy sauce-based Thai yakisoba, different from Pad Thai. The chewy Sen Yai will make you addicted after just one bite. It pairs perfectly with cilantro! With pork, bok choy, and a variety of vegetables, this dish is full of volume.
Pahki Mao means 'Noodles that even drunk people wake up to the spiciness.' The chewy Sen Yai noodles and fragrant basil stimulate the appetite. It is popular as a snack for those who love spicy food. Pairs perfectly with Thai beer, making it addictive.
Tandoori chicken marinated in yogurt and spices is reimagined in a Thai style. Instead of yogurt, coconut milk is used, combined with the aroma of fish sauce and herbs, and green curry paste is added for a sharp spiciness and deep umami flavor that blend perfectly. *Available while supplies last.
Brand [Oyamadori] marinated in RUFUS special sauce, crispy on the outside and very juicy on the inside, is a famous dish from the Isaan region of Thailand. It is hearty and delicious on its own, but pairs exceptionally well with sweet chili sauce.
Marinated a whole chicken breast in a paste famous in Thai cuisine and grilled to perfection. The usual cut is as shown in the picture, but the 'thin slice cut' created by regular customers transforms the hearty texture of the usual cut into a ham-like feel. If you prefer this, please let us know when you order. It's spicy, so it pairs perfectly with Thai beer.
This is a juicy classic fried chicken that everyone loves, made with Brand [Ooyama Chicken]. It is double-fried for a crispy and delicious taste, making it a popular repeat item.
A salad made by mixing pork with chili and vegetables, seasoned with lime and fish sauce. Larb itself is a representative dish of Laos (meaning 'luck' in Lao), and Larb Moo is a common dish in the Isan region of northeastern Thailand, which is heavily influenced by Laos.
Served with Rufus's original Chinese cilantro sauce. The generous amount of chopped cilantro and the aroma of sesame oil stimulate the appetite! The spiciness pairs well with drinks! Although it has a lot of cilantro, many people who dislike cilantro have said that they started to like it after trying this dish, thanks to the sesame oil!
This is a perfect snack of crispy fried French fries topped with Thailand's representative sweet chili sauce and powdered cheese. Enjoying this snack while drinking Thai beer might be the most common sight in our restaurant. Available in two sizes ◆ Regular size: 748 yen ◆ Large size: 1078 yen
A nutritious snack that replaces the classic Thai dish 'Stir-fried Water Spinach' with popular pea shoots in Japan, which are rich in beta-carotene, vitamin E, vitamin K, folic acid, and vitamin C. Of course, it pairs perfectly with Thai beer.
This dish features stir-fried edamame with garlic, chili, fish sauce, and oyster sauce! The fragrant aroma of fish sauce stimulates the appetite! It pairs perfectly with Thai beer.
A salad loaded with cilantro that cilantro lovers can't resist! Enjoy it with RUFUS's special fish sauce dressing!
A difficult choice... Chicken OR Shrimp fresh spring rolls, an essential Thai dish with plenty of cilantro and vegetables wrapped in rice paper with chicken OR shrimp! Enjoy it with a sweet chili sauce that pairs perfectly, like a salad you can pick up.
When it comes to Thai salad, 'Som Tum' is a classic. In authentic Thailand, green papaya is used, but RUFUS offers it with carrot, which is rich in beta-carotene. Enjoy this nutritious carrot som tum with corn included!
When it comes to Thai salad, 'Som Tum' is the classic. In authentic Thailand, green papaya is used, but RUFUS serves it with beta-carotene-rich carrots♪ Enjoy the nutritious carrot som tum☆
This Thai curry ramen uses a deep spiciness from red curry paste, fermented shrimp paste, Nam Prik Pao, coconut milk, and a variety of unique seasonings that you may have never tried before. It is a very popular menu item that has many repeat customers once they try it! It's also great to add jasmine rice to the leftover soup for an even better experience! A dish that is delicious in two ways!
When you think of Thailand, you think of 'Tom Yum Goong' combined with rice noodles 'Sen Lek' ♪ Shrimp Tom Yum Ramen ♪ A dish that evokes the flavors of Thailand with a soup that has a tangy and spicy kick ♪
Noodles without soup mixed with sesame sauce
Green curry and rice noodles are a perfect match!
Very popular among spice lovers. This dish is rich in collagen and highly recommended for women.
Spicy seafood spring roll salad! A slightly warm, healthy yet voluminous dish♪ Made with domestic octopus caught by the owner himself, it also includes shrimp, octopus, celery, early red onion, tomato, minced meat, and cilantro.
Rufus original gyoza wrapped in rice paper! Chewy and juicy! Filled with ground pork, glass noodles, carrots, chives, and garlic, it's also very filling!
The chef at Rufus is from a Chinese cuisine background, so the handmade fried spring rolls are a proud dish. You can order them one by one.
Perfect for a snack that goes well with drinks, Thai style roast pork.
Classic Khao Pad - Our chef, who hails from Chinese cuisine, is well-received for making Khao Pad with jasmine rice.
Classic Khao Pad with delightful shrimp on top. Our chef, who hails from Chinese cuisine, creates this Khao Pad using jasmine rice, and it has received great reviews.
These are spicy shrimp crackers from Thailand. Crunchy and spicy, they pair perfectly with Thai beer. Start with these shrimp crackers like you would with a beer, and they are great for snacking at any time, whether it's during the meal or after for a drink.
This is fragrant Thai rice. Our rice is high-quality fragrant jasmine rice served in 180g.
RUFUS's special mango pudding is also popular. It is included in the value lunch plate.
Coconut ice cream that pairs perfectly with Thai cuisine♪
The spice of Thailand combined with the convenience of tacos is exquisite! Juicy gapao with plenty of lettuce, herbs, and a sweet and spicy sauce perfectly match the tortilla. This easy-to-eat 2-piece set is perfect for a light drink or snack!
Thailand is a country with high humidity and heat. Herbs, including cilantro, have diuretic effects that counter humidity and detoxifying effects that help release trapped sweat from the body. From a herbal medicine perspective, it can be understood that the hot and humid climate contributes to this. Thailand is a treasure trove of herbs, which are gaining attention in beauty and health, as well as in Thai medicine. When it comes to Thai cuisine, it is known for its healthy dishes that combine the three flavors of sourness, sweetness, and spiciness, which are part of the five flavors in herbal medicine. Tom Yum Goong, in particular, contains all five flavors of herbal medicine, making it a wonderful soup that embodies 'harmony of the five flavors.' The main ingredients used in Thai cuisine include: • Cilantro, known for its calming and anti-inflammatory effects, as well as its ability to promote relaxation, increase appetite, aid digestion, prevent gas accumulation in the intestines, and stimulate gastric secretion, which can also support intestinal health and detoxification. • Coconut Milk, which helps the function of the 'spleen' organ and replenishes moisture throughout the body. It is said to support energy and alleviate irritability and anxiety. It also helps eliminate excess salt, which can reduce swelling. • Chili Pepper, which stimulates the sense of smell, increases appetite, and has diuretic effects. It is known to suppress allergies and improve gastrointestinal health. It activates the function of internal organs, enhances sweating, burns body fat, warms the body, improves blood circulation, and helps with cold sensitivity. • Lemongrass, which reduces stress and releases the mind from tension and anxiety. It is effective for both relaxation and refreshment, and is said to be beneficial for improving physical ailments such as headaches caused by mental fatigue. It has a dilating effect on blood vessels and is believed to promote metabolism and blood circulation. By enhancing blood flow, it is expected to alleviate coldness, shoulder stiffness, and body fatigue.
Medicinal cuisine refers to meals that have a history of over three thousand years and can be simply described as 'food that makes the body happy.' The phrase 'food and medicine are from the same source' means that the source of food and what can become medicine is the same. The concept of medicinal cuisine is based on traditional Chinese medicine, emphasizing the balance between the inner body and the entire nature and environment. It involves incorporating ingredients that match one's constitution based on the symptoms and causes that appear. The goal is to prevent illness by using ingredients that suit one's constitution. Three representative ideas of medicinal cuisine are: 1) Yin and Yang - Everything in the world has two opposing aspects (light and shadow) that depend on each other for existence. Day and night, male and female, sun and moon, light and dark are examples of opposing aspects that cannot exist without each other. While having opposing sides, they are unified and maintain balance. Foods also have Yin and Yang properties, with warming qualities considered 'Yang' and cooling qualities considered 'Yin.' If one is concerned about a 'Yin' state, they should incorporate 'Yang' foods, and conversely, if 'Yang' is a concern, they should incorporate 'Yin' foods to achieve harmony, improve discomfort, and maintain health. 2) Five Elements - This concept classifies substances in nature into five categories: Wood, Fire, Earth, Metal, and Water, which circulate and are linked to the body. The five elements maintain balance, so none can be too strong or too weak. Examples from our surroundings include the natural changes of the seasons and temperature variations throughout the year. 3) Five Tastes - This concept is deeply connected to the 'Five Elements' and refers to the five basic tastes: sweet, spicy, sour, bitter, and salty. In the context of medicinal cuisine, tastes are classified not only by what is felt on the tongue but also by their functions related to the body. The term 'Six Tastes' may also include 'bland' (almost tasteless). There are also concepts of 'Five Natures' that further divide the Yin and Yang of ingredients and 'Five Colors' related to color.
Ingredients: chili pepper, lemongrass, coconut milk, garlic, galangal, coriander seeds, cumin, turmeric, cloves, cinnamon, shrimp paste, cilantro, eggplant, bell pepper, red paprika, shimeji mushrooms, chicken breast, kaffir lime leaves, goji berries, job's tears, jujube. Effects: beautiful skin, anti-aging, improved blood circulation, enhanced immunity, weight loss, detoxification, digestion promotion, antioxidant properties, stress relief, insomnia, improvement of cold sensitivity, alleviation of menopausal irritability and anxiety.
Ingredients: Oyamadori chicken breast, cucumber, lettuce, white fungus, shallots, soybean oil, lemongrass, garlic, dried chili, galangal, shrimp paste. Effects: Warms the spleen and stomach, replenishes energy, alleviates loss of appetite, chronic diarrhea, restores physical strength, improves eye function, lowers blood sugar levels and prevents blood clots, reduces LDL cholesterol, prevents arteriosclerosis and blood clots, lowers blood pressure, reduces stress, promotes the excretion of cholesterol and waste, has anti-allergic, antioxidant, and anti-cancer effects, dilates peripheral blood vessels and improves circulation, alleviates cold sensitivity and shoulder stiffness, prevents high blood pressure and arteriosclerosis, prevents skin aging, especially prevents spots and wrinkles caused by ultraviolet rays.
Benefits of Azuki Tea: Relieves constipation, antioxidant effects, prevents anemia, aids in fatigue recovery, reduces swelling. Details: Relieves constipation - Rich in both insoluble and soluble dietary fibers, it helps improve intestinal health, aiding in constipation relief and skin beauty. Antioxidant effects - Contains polyphenols, including anthocyanins, which are effective against spots and wrinkles, with double the amount found in red wine, making it a strong ally for anti-aging and skin beauty. Prevents anemia - Rich in iron, folic acid, and protein, which are beneficial for the common anemia in women. Aids in fatigue recovery - Rich in vitamin B1, which promotes carbohydrate metabolism and converts it into energy, helping to alleviate fatigue and muscle pain such as shoulder stiffness. Reduces swelling - Contains saponins with diuretic effects and potassium, which helps eliminate excess water and salt.
A massive 2.5kg serving of Pad Thai!! We have made the classic Thai noodle dish Pad Thai in a giant size♪ This is one of our challenge menu items that is easier for participants to succeed♪ That said, 2.5kg is quite a lot, and it may be difficult for the average person to finish it all.. but we are waiting for challengers! The time limit is 25 minutes, and if you finish it all, you won't have to pay! Additionally, if you succeed, you will receive a reward of 5,000 yen and a drink of your choice, plus a shisha as a gift!! We are waiting for challengers! *Please note that this item requires a reservation 2 days in advance, so please contact us at 048-646-2444 (from 14:00 to 23:00)!
Total weight is an astonishing 7KG. ☆Large Blue Curry☆ A green curry made with natural blue pigment 'Phycocyanin' extracted from the superfood king Spirulina. The taste is just like green curry with jasmine rice. It is a challenge menu that is expected to have health and beauty benefits, as well as detox effects. The time limit is 40 minutes. If you finish everything, you won't have to pay! And, unbelievably, we will give you a success reward of 10,000 yen! We are waiting for challengers! *This product requires a reservation 2 days in advance, so please contact 048-646-2444 (from 12:00 to 23:00)!
Total weight 5.2kg! The Giant Serving Khao Man Gai brand [Ooyama Chicken] is generously sprinkled throughout this Khao Man Gai challenge menu. The challenges may be lurking where you can't see them!? We are waiting for challengers! *This item requires a reservation 2 days in advance, so please contact 048-646-2444 (from 12:00 to 23:00)!
A soup characterized by spiciness from chili peppers, sourness from tamarind and manau (Mexican lime), and aroma from lemongrass and kaffir lime leaves. The dish name means 'shrimp tom yum soup' in Thai, where 'tom' means 'to boil', 'yum' means 'to mix', and 'kung' means 'shrimp'.
We have enhanced the satisfaction by adding Thai rice noodles to Rufus's special Tom Yum Kung.
Kway Teow refers to a dish made with Thai rice noodles, where 'Kway Teow' means noodles and 'Nam' means soup. It has a light broth, making it very easy to eat, and it is a gentle-tasting Thai dish that can be enjoyed from breakfast to a late-night snack.
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