Thai Food Restaurant RUFUS, Omiya Station East Exit

RUFUS's Gapao uses minced chicken and pork that has been chopped with a knife as the main ingredient, mixed with creamy egg, juicy meat, and fragrant jasmine rice for a delicious special Gapao rice. You can upgrade from the basic spiciness of 0.5 to 2 or 3. Those who enjoy very spicy food can have it at level 10. ☆ We also accept orders for 0 spiciness.

The satisfying chicken from brand [Oyamadori] is served with RUFUS original sauce (two types of soy sauce & miso base), and enjoyed with fragrant Thai jasmine rice cooked with chicken broth, ginger, and garlic. RUFUS special Khao Man Gai remains a hugely popular menu item even in its 17th year of operation!!♪ Comes with chicken broth soup♪

RUFUS's green curry is full of coconut milk! It has a mild spiciness, and among the various styles of green curry found in Thailand and Japan, it has been well-received by both Japanese and Thai customers for many years! It is a classic menu item that attracts customers specifically coming to enjoy the green curry♪

A curry born from the Muslim culture of southern Thailand, which has been chosen as one of the most delicious foods in the world. It contains many spices, but it is also recommended for those who are not good with spicy food. The Massaman Curry is a menu item that has been rapidly gaining popularity recently! Please be sure to try it at least once.

Green curry made with natural blue pigment 'phycocyanin' extracted from the superfood king spirulina. The taste is just like green curry.

Thai-style Fried Noodles ♪Pad Thai♪ Pad Thai is a dish that is not spicy, so even customers who are not good with spicy food can enjoy it! It is authentic but has been adapted in the RUFUS style to suit Japanese tastes. It is a versatile Thai dish that can be enjoyed as a meal or as a snack with drinks.

This dish is made with Thai rice flour thick noodles [Sen Yai] and offers a unique richness characteristic of Thailand. It is a soy sauce-based Thai fried noodle, different from Pad Thai. The chewy Sen Yai is addictive once you try it. It pairs perfectly with cilantro! With pork, bok choy, and various vegetables included, it is a hearty dish.

Pakkimao means 'Drunken Noodles' that can wake up even the drunk. The chewy Sen Yai noodles and fragrant basil stimulate the appetite. It is popular as a snack for those who love spicy food. It pairs perfectly with Thai beer and becomes addictive.

Tandoori chicken marinated in yogurt and spices is reimagined in a Thai style. Instead of yogurt, coconut milk is used, combined with the aroma of fish sauce and herbs, and green curry paste is added for a sharp spiciness and rich umami that blend perfectly. *Available while supplies last.

Brand [Oyamatori] marinated in RUFUS special sauce, crispy on the outside and very juicy on the inside, is a famous dish from the Isaan region of Thailand. It is hearty and delicious on its own, but it pairs exceptionally well with sweet chili sauce.

A whole breast is marinated in a paste famous in Thai cuisine and grilled to perfection. The usual cut is as shown in the picture, but the 'thin slice cut' created by regular customers transforms the hearty texture of the usual cut into a ham-like feel. If you prefer this, please let us know when you place your order. ☆ It's spicy, so it pairs perfectly with Thai beer ☆

This is a juicy classic fried chicken that everyone loves, made with the brand [Ooyama Chicken]. It is double-fried for a crispy and delicious taste, making it a popular repeat item♪

A salad made by mixing pork with chili peppers and vegetables, seasoned with lime and fish sauce. Larb itself is a representative dish of Laos (meaning fortune in Lao), and Larb Moo is a common dish in the Isan region of northeastern Thailand, which is heavily influenced by Laos.

Served with Rufus's original Chinese cilantro sauce. The abundant chopped cilantro and the flavor of sesame oil stimulate the appetite! The spiciness makes the drinks go down smoothly! Although it has a lot of cilantro, many people who dislike cilantro have said that they started to like it after trying this dish, thanks to the sesame oil mixing in.

This is a classic snack of crispy fried French fries topped with Thailand's representative sweet chili sauce and powdered cheese. Enjoying this snack while drinking Thai beer might be the most common sight in our establishment. Available in two sizes: ◆Regular size: 748 yen ◆Large size: 1078 yen

A nutritious snack that transforms the classic Thai dish 'Stir-fried Water Spinach' into a popular Japanese favorite using pea shoots, which are rich in beta-carotene, vitamin E, vitamin K, folic acid, and vitamin C. Of course, it pairs perfectly with Thai beer.

This dish is stir-fried edamame with garlic, chili, fish sauce, and oyster sauce! The fragrant aroma of fish sauce stimulates the appetite! It pairs perfectly with Thai beer.

A salad loaded with cilantro that cilantro enthusiasts can't resist! Enjoy it with RUFUS's special fish sauce dressing!

A difficult choice... Fresh spring rolls with chicken or shrimp, essential in Thai cuisine, wrapped in rice paper with plenty of cilantro and vegetables. Enjoy with a sweet chili sauce that pairs perfectly, like a salad you can pick up.

When it comes to Thai salad, 'Som Tum' is the classic. In authentic Thailand, green papaya is used, but RUFUS offers it with beta-carotene-rich carrots. Enjoy the nutritious carrot som tum with corn included!

When it comes to Thai salad, 'Som Tum' is the classic. In authentic Thailand, green papaya is used, but RUFUS offers it with beta-carotene rich carrots♪ Enjoy the nutritious carrot som tum☆

This Thai curry ramen uses a deep spiciness from red curry paste, fermented shrimp paste, nam prik pao, coconut milk, and a variety of seasonings you may have never tried before. Once you taste it, you'll be hooked, and it has become a very popular menu item with many repeat customers! It's also fantastic to add jasmine rice to the leftover soup! It's a dish that is delicious in two ways!

When you think of Thailand, you think of 'Tom Yum Goong' mixed with rice noodles 'Sen Lek' ♪ Shrimp Tom Yum Ramen ♪ A dish that makes you feel Thailand with its sour and spicy soup ♪

Noodles without soup mixed with sesame sauce

Green curry and rice noodles are a perfect match!

Very popular among spice lovers. This dish is rich in collagen and highly recommended for women.

Spicy seafood spring rain salad! It's a slightly warm, healthy yet voluminous dish♪ It contains shrimp, octopus, celery, early red onion, tomato, ground pork, and cilantro.

Rufus original gyoza wrapped in rice paper! Chewy and juicy! Packed with ground pork, glass noodles, carrots, chives, and garlic for a hearty portion!

Rufus's chef is from a Chinese cuisine background, so the handmade fried spring rolls are a proud dish. You can order them one by one.

Perfect for a snack that goes well with drinks, Thai style roast pork♪

Classic Khao Pad♪ Our chef, who is from a Chinese cuisine background, makes Khao Pad with jasmine rice, and it is well-received☆

Classic fried rice♪ Delightful shrimp is on top☆ Our chef, who hails from Chinese cuisine, makes this fried rice with jasmine rice and it is well-received☆

These are shrimp crackers from Thailand with a spicy kick. Crispy and spicy, they pair perfectly with Thai beer. Start with these shrimp crackers like you would with a beer, and they are great for snacking at any time, whether during or after a meal.

This is fragrant Thai rice ♪ Our rice is ☆ premium fragrant jasmine rice ☆ and is offered in 180g servings ♪

RUFUS's special mango pudding is also popular. It is included in the value lunch plate.

Coconut ice cream that pairs perfectly with Thai cuisine♪

The spiciness of Thailand combined with the convenience of tacos is exquisite! Juicy gapao with plenty of lettuce, herbs, and sweet-spicy sauce is the perfect match with tortillas! This easy-to-eat 2-piece set is perfect for a quick drink or a light snack!

Thailand is a country with high humidity and heat. Herbs, including cilantro, have diuretic effects that counter humidity and detoxifying effects that help release sweat trapped in the body. From the perspective of herbal medicine, it can be understood that the humid climate contributes to this. Thailand is a treasure trove of herbs, which are gaining attention in beauty and health, as well as in Thai medicine. When it comes to Thai cuisine, it is known for its healthy dishes that combine the three flavors of sourness, sweetness, and spiciness, which are part of the five flavors in herbal medicine. Tom Yum Goong, in particular, contains all five flavors of herbal medicine and is a wonderful soup that embodies 'harmony of the five flavors.' The main ingredients used in Thai cuisine include: • Cilantro, known for its calming and anti-inflammatory effects, as well as its ability to promote appetite, aid digestion, prevent gas accumulation in the intestines, and stimulate gastric secretion, which can also support intestinal health and detoxification. • Coconut Milk, which helps the function of the 'spleen' organ and replenishes moisture throughout the body. It is said to support energy and can alleviate irritability and anxiety. It also helps to eliminate excess salt, which may reduce swelling. • Chili Peppers, which stimulate the sense of smell, promote appetite, and have diuretic effects. They are known to suppress allergies and help regulate gastrointestinal health. They activate the functions of internal organs, enhance sweating, burn body fat, warm the body, improve blood circulation, and can help with cold sensitivity. • Lemongrass, which reduces stress and releases the mind from tension and anxiety. It is effective for both relaxation and refreshment, and is said to be beneficial for improving physical discomfort, such as headaches caused by mental fatigue. It has a dilating effect on blood vessels and is believed to promote metabolism and blood circulation. By enhancing blood flow, it is expected to alleviate coldness, shoulder stiffness, and body fatigue.

Medicinal cuisine refers to meals that have a history of over three thousand years and can be simply described as 'food that makes the body happy.' The phrase 'food and medicine come from the same source' means that the source of food and medicinal ingredients is the same. The concept of medicinal cuisine is based on traditional Chinese medicine, emphasizing the balance between the inner body and the entire natural environment. It involves incorporating ingredients that match one's constitution based on the symptoms and causes that appear. The goal is to prevent illness by using ingredients that suit one's constitution. There are three representative concepts of medicinal cuisine: 1) Yin and Yang - Everything in the world has two opposing aspects (light and shadow) that depend on each other for existence. Day and night, male and female, sun and moon, light and dark, all have opposing aspects, and neither can exist without the other. While having opposing sides, they are unified and maintain balance. Foods also have Yin and Yang properties, with warming qualities considered 'Yang' and cooling qualities considered 'Yin.' If one is concerned about a 'Yin' state, they should incorporate 'Yang' foods, and conversely, if 'Yang' is a concern, they should incorporate 'Yin' foods to achieve harmony, improve discomfort, and maintain health. 2) Five Elements - This concept classifies substances in the natural world into five categories: Wood, Fire, Earth, Metal, and Water, which circulate and are linked to the body. The five elements maintain balance, so none can be too strong or too weak. Examples from our surroundings include the natural changes that reflect seasonal connections and temperature variations throughout the seasons. 3) Five Tastes - This concept refers to the five basic tastes, which are deeply connected to the 'Five Elements' in medicinal cuisine. The tastes in medicinal cuisine include 'sweet, spicy, sour, bitter, and salty,' and are classified not only by the flavors perceived on the tongue but also by their functions related to the body. The term 'Six Tastes' may also include 'bland' (almost tasteless). There are also concepts related to the Yin and Yang of ingredients, known as 'Five Natures,' and colors, referred to as 'Five Colors.'

Ingredients: chili pepper, lemongrass, coconut milk, garlic, galangal, coriander seeds, cumin, turmeric, clove, cinnamon, shrimp paste, cilantro, eggplant, bell pepper, red paprika, shimeji mushrooms, chicken breast, kaffir lime leaves, goji berries, job's tears, jujube. Effects: beautiful skin, anti-aging, improved blood circulation, enhanced immunity, weight loss, detoxification, improved digestion, antioxidant effects, stress relief, insomnia, improvement of cold sensitivity, and alleviation of menopausal irritability and anxiety.

Ingredients: Yamashita chicken breast, cucumber, lettuce, white fungus, shallots, soybean oil, lemongrass, garlic, dried chili, galangal, shrimp paste. Effects: Warms the spleen and stomach, replenishes energy, alleviates loss of appetite, chronic diarrhea, restores physical strength, improves eye function, lowers blood sugar levels and prevents blood clots, reduces LDL cholesterol, prevents arteriosclerosis and blood clots, lowers blood pressure, reduces stress, promotes the excretion of cholesterol and waste, has anti-allergic, antioxidant, and anti-cancer effects, dilates peripheral blood vessels and improves circulation, alleviates cold sensitivity and shoulder stiffness, prevents high blood pressure and arteriosclerosis, prevents skin aging, especially prevents spots and wrinkles caused by ultraviolet rays.

Benefits of Azuki Tea: Constipation Relief, Antioxidant Effects, Anemia Prevention, Fatigue Recovery, Swelling Relief. Details: Constipation Relief - Rich in both insoluble and soluble dietary fibers, it helps improve intestinal health, aiding in constipation relief and skin beauty. Antioxidant Effects - Contains polyphenols, including anthocyanins, which are effective against spots and wrinkles, with double the amount found in red wine, making it a strong ally for anti-aging and skin beauty. Anemia Prevention - Rich in iron, folic acid, and protein, it helps with anemia, which is common in women. Fatigue Recovery - Contains abundant vitamin B1, which promotes carbohydrate metabolism and converts it into energy, helping to alleviate fatigue and muscle pain such as shoulder stiffness. Swelling Relief - Contains saponins with diuretic effects and potassium, which helps eliminate excess water and salt.

A giant serving of Pad Thai weighing 2.5 kg!! We have made the classic Thai noodle dish, Pad Thai, in a large size♪ Among our challenge menu, this is designed to be one of the easier challenges to succeed♪ That said, 2.5 kg is quite a lot, and it may be difficult for the average person to finish it all.. but we are waiting for challengers! The time limit is 25 minutes, and if you finish everything, you won't have to pay! And, unbelievably! A success reward of 5,000 yen and your choice of drink, plus a shisha as a gift!! We are waiting for challengers! *Please note that this product requires a reservation 2 days in advance, so please contact us at 048-646-2444 (from 14:00 to 23:00)!

Total weight is an astonishing 7KG. This Giant Blue Curry uses a natural blue pigment called phycocyanin extracted from the superfood spirulina. The flavor is just like green curry with jasmine rice. It is a challenge menu that is expected to have health and beauty benefits, as well as detox effects. The time limit is 40 minutes. If you finish everything, you won't have to pay! And, incredibly, we will give you a success reward of 10,000 yen! We are waiting for challengers! *Please note that a reservation is required 2 days in advance, so please contact 048-646-2444 (from 12:00 to 23:00)!

Total weight 5.2kg! The Giant Serving Khao Man Gai brand [Ooyama Chicken] is generously sprinkled in this Khao Man Gai challenge menu. The challenges may be lurking where you can't see them!? We are waiting for challengers! *This product requires a reservation 2 days in advance, so please contact 048-646-2444 (from 12:00 to 23:00)!

A soup characterized by the spiciness from chili peppers, the sourness from tamarind and manao (Mexican lime), and the aroma from lemongrass and bai makrut (kaffir lime leaves). The dish name means 'shrimp tom yum soup' in Thai, where tom means 'to boil', yum means 'to mix', and goong means 'shrimp'.

The Rufus special Tom Yum Kung has been enhanced with Thai rice noodles for increased satisfaction.

Kway Teow refers to a dish made with Thai rice noodles, where 'Kway Teow' means noodles and 'Nam' means soup. It has a light broth, making it very easy to eat, and it is a gentle-tasting Thai dish commonly consumed from breakfast to a late-night snack.