고잔보
五山望 / Gozanbou
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
31 | 6/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
절경과 함께 즐기는 고급 철판구이
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일본사용자 평가3.56(2건)리뷰
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This is the chef's recommended lunch course featuring teppanyaki dishes of lobster, Japanese beef filet, and scallops.
This is a very satisfying course that includes teppanyaki of "live abalone" and "specially selected Japanese black beef fillet" and "seasonal rice cooked in a pot".
Enjoy our "Special Japanese Black Beef Fillet" and "Live Lobster". The steaks are grilled dynamically on the teppan in front of you, and the sweet fat melts in your mouth with delicate tannins, creating a blissful taste. Please enjoy our signature dishes that make the most of the ingredients.
Enjoy "Live Tiger Prawns," "Scallops," and "Specially Selected Japanese Black Beef. The steaks are grilled dynamically on the iron plate in front of you, and the sweet fat melts in your mouth with delicate tannins, creating a blissful taste. Please enjoy our signature dishes that make the most of the ingredients.
Teppanyaki course of 'Domestic Beef Fillet'
Teppanyaki course featuring 'Omar lobster', 'domestic beef fillet', and 'scallop'
Teppanyaki course with 'Selected Black Wagyu Fillet' and 'Live Lobster'
Dinner course featuring premium black-haired Wagyu beef as the main dish
'Live Abalone or Domestic Live Ise Lobster' with 'Special Selected Black Wagyu Fillet' teppanyaki served with 'Seasonal Kamameshi'
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