카쿠우치 코긴

Malt & Grain / Wakatsuru Sake Brewery Saburo Maru Distillery (Toyama) first released whiskey after production began. A blended whiskey that inherits the flow of local whiskey.

Malt & Grain / Wakatsuru Sake Brewery Saburo Maru Distillery (Toyama) blended with malt whiskey aged over 7 years as the key malt. A smoky and rich flavored whiskey.

Malt & Grain / Wakatsuru Sake Brewery Saburo Maru Distillery (Toyama) Blended using a wide range of aged spirits with an average age of over 10 years. Characterized by a complex aroma and flavor from roasted barrel aging.

Malt & Grain / Oak barrels used for aging SAKURAO DISTILLERY rum from Hiroshima for 10 years are used for PA beer, and further aged in those barrels. An amber whiskey harmonizing sweet fruit aromas matured with sweetness and bitterness.

Malt & Grain / Eigashima Sake Brewery (Hyogo) A local whiskey from Akashi with a gorgeous malt aroma, elegant and slightly dry, easy to drink, Scotch-type.

Single malt / Eigashima Sake Brewery (Hyogo) blended whiskey aged in sherry casks and bourbon barrels. Elegant and spicy, with a sweet and woody aroma.

Malt & Grain / Miyazaki Main Store (Mie) Whiskey made by the sake brewery that produces 'Kinmiya Shochu' and Japanese sake 'Miya no Yuki'. It has a soft mouthfeel with simple sweetness and a light drinking experience. (Highball is recommended)

Malt & Grain / Aioi Unibio Bikan Distillery (Aichi) Whiskey produced at the only distillery in Aichi Prefecture (excluding major companies) located in Bikan City. It has a sweet aroma like vanilla and spiciness. (Highball is recommended)

Malt & Grain / Kiyosu Sakura Brewery (Aichi) Kiyosu City. A whiskey carefully aged for 5 years using sake yeast unique to sake brewers. (Highball and on the rocks are recommended)

Malt & Grain / Venture Whiskey Chichibu Distillery (Saitama) with a refined sweetness like honey and fresh aromas of pear and citrus. The body is light. (Highball is recommended)

Malt & Grain / Venture Whiskey Chichibu Distillery (Saitama) A blended whiskey with a strong malt flavor. Spicy aroma accompanied by sweet vanilla barrel notes. Gradually changes to a chocolate-like aroma. (Highball and on the rocks are recommended)

Sakurao Distillery / A popular gin released annually with a vintage from Hiroshima. Made with Hamagou from Miyajima, Hiroshima, and 11 types of botanicals. Delicate and floral aroma. (Recommended with tonic, soda, or on the rocks)

Sata Soji Shoten / Craft gin made with Kagoshima sweet potato shochu and juniper berries. We also recommend a simple 'hot gin' mixed with hot water. (Tonic and hot gin are recommended)

Toranomon Distillery / A homage to 'Kinmokusei' that captivated during training in Gifu Prefecture, Takayama. (Soda and on the rocks are recommended)

Toranomon Distillery / Tokyo Gin with a faint aroma of the natural sweetness and bitterness of plums, served as 'Ume Sour' or 'Hot Water Mix'

Toranomon Distillery / Tokyo. Distilled young leaves of a variety called 'Phantom Black Fig'. It has a fragrance reminiscent of tropical notes like banana. (Recommended with soda or on the rocks)

Toranomon Distillery / Based on 'Nasakejima' from Hachijojima, Tokyo, a special liqueur infused with yamamomo and other ingredients is distilled together with gynostemma and passion fruit. (Soda or on the rocks is recommended)

Masahiro Sake Brewing Co., Ltd. is a sake brewing company in Okinawa that produces Awamori and is the first in Okinawa to create craft gin using six types of botanicals, including Shikuwasa, Goya, and Juniper berries. (Soda and on the rocks are recommended)

Kōbū Shuzōjo / Saga Juniper Berry, cedar, citrus, and other 5 types of ingredients used. Refreshing citrus and a faint cedar aroma. (Tonic is recommended)

Aichi craft gin blended with a well-balanced flavor of Kiyosu cherry brewing, Aichi Gamagori mikan, Nishio matcha, and Inazawa Kintoki ginger. (Recommended with rocks or tonic)

Standard gin from Tatsumi Distillery/Gifu Alchemie. Enjoy the refreshing aroma of juniper berries simply. (Recommended with soda or on the rocks)

Among the Alchemie distilleries in Tatsumi, Kinmokusei is particularly popular. It is based on Gin Kōro and chicory shochu. It is also recommended straight. (Soda and on the rocks are recommended)

Kiyosu Sakura Brewing / 100% domestic rice selected by Aichi craftsmen. A craft vodka characterized by its elegant and delicate aroma.

Sata Soji Shoten / A long-established shop in Kagoshima that carefully filters Otsu Imo Shochu 'Kakudama' with domestic birch charcoal to create craft vodka.

Nikka Whisky Single Malt

Nikka Whisky Pure Malt

Suntory Single Grain

Suntory Single Malt

Suntory Single Malt

The sake lees produced at the sake brewery of Mr. Naohiko Noguchi, known as the 'God of Sake Brewing,' are distilled to create a mellow aroma and delicate, fruity flavor reminiscent of ginjō sake.

(Kochi/Pure Rice Ginjo) [Rock Glass] Suigei served on the rocks with sudachi

Medium mug 600 yen glass 480 yen

Medium mug 600 yen glass 480 yen

Low Alcohol Beer

Non-alcoholic beer

Ginger Ale 380 yen, Coca-Cola 380 yen, Black Oolong Tea 480 yen

Using carefully selected ginger syrup