소우사쿠와쇼쿠토칸젠코싯 와쿠라 나고야사카에텐

Hida beef sirloin is elegantly prepared with a special sauce made from cotton candy resembling clouds.

Using 'Koune' Hida beef directly shipped from contracted farms in Hida, Gifu Prefecture. Enjoy the melt-in-your-mouth flavor of the rich fat.

The Mikawa mochi pork loin is elegantly prepared with a special sauce made from cotton candy resembling clouds.

The moment it touches your mouth, the umami spreads.

Please enjoy the delicious flavor of the melting fat.

Please enjoy a fulfilling moment indulging in a luxurious sukiyaki pot.

A platter of fresh fish selected for quality by the head chef.

An assortment of seasonal seafood sashimi.

Using specially processed sterile oysters. Enjoy with dry sake.

Enjoy the natural sweetness of yuba.

Rich and chewy aged tuna

Using fatty Norwegian salmon

The finishing touch brings out the savory flavor.

Prepared with fresh Spanish mackerel

Homemade roast beef is finished with a special dressing infused with the flavor of sesame.

Tuna tataki with aromatic vegetables drizzled with olive oil.

A classic flavor that captures the umami of aromatic vegetables.

A Japanese-style Caesar salad luxuriously made with gently flavored soy milk cream cheese.

A salad with myoga, a fragrant Japanese vegetable, and dried sardines from Mikawa.

Topped with the crispy texture of tempura nori, rich in the aroma of the sea, and ikura.

Four pieces of shrimp tempura with a good texture.

An assortment of seasonal vegetables and white fish. The contents change with the seasons.

An assortment of seasonal vegetables. The contents may vary depending on the season.

A refined and mild white fish essential for tempura.

Please choose from plain or mentaiko mayo.

Uses thick striped hokke. Excellent fat content.

Carefully grilled high-quality fat and tender 'Hina skin', seasoned with a secret sauce and Yagen pepper.

A home-cooked dish made by grilling squid innards, commonly eaten in Hokkaido and Aomori.

We prepare it freshly fried for each order.

A popular snack dish that is low in calories and rich in collagen.

Please enjoy it with plenty of condiments such as myoga and green onions.

Uses fragrant edamame.

Homemade fresh yuba served with ikura. Seasoned with a rich bonito-flavored soba sauce.

A specialty of the Hokuriku region. Pairs well with sake.

A classic smashed cucumber with a twist.

A Japanese-style Caprese made with healthy cheese using soy milk.

Fragrant myoga and crunchy onions with ponzu sauce.

The bonito broth is elegantly finished with yuba.

The texture of the rock octopus is wrapped in a batter made with egg whites.

Uses rich red miso.

We use high-quality fish paste and prepare it freshly fried for each order.

A classic taste that everyone loves

French fries with a unique twist

A meat sushi that features a tender texture while highlighting the inherent flavor of the red meat.

Sushi with roast beef that has been cooked at low temperature to firmly lock in the flavor.

Enjoy the overflowing juices of the luxurious A5 grade Hida beef used in this dish.

Served with a special onion sauce as a finishing touch.

We maximize the umami flavor through low-temperature aging and quickly sear it. Enjoy the natural tenderness of the meat.

Please choose from plain / Yurinchi / grated daikon ponzu.

Slowly grilled young chicken served with locally produced yuzu pepper.

Uses rich red miso.

A famous dish from Nagoya that goes well with beer.

Wakura's specialty 'Hida Beef Festival Grill' is our original special pot using Hida beef koune. It is a festive and colorful pot where Hida beef and various vegetables are 'danced' in a special soup, allowing you to enjoy it in your preferred way as many times as you like. Please dip it in our secret sweet soy sauce-based soup and enjoy it with beaten eggs or our homemade dipping sauce.

Fresh seafood of the day served with warm rice.

Please choose from ume (plum), hotaru ika (firefly squid) marinated in soy sauce, or chanja (spicy cod innards).

Warm rice topped with silky fresh yuba and a soft-boiled egg. Please enjoy it with dashi soy sauce.

It is finished with a hidden flavor for a higher level of taste.

A gentle flavor of udon with pork, bound together with egg.

Baked pudding with a melt-in-your-mouth texture like ice cream

Guaranteed to look great on social media! A cute dessert that's fun to look at.

How about a refreshing palate cleanser?

Enjoy the refreshing flavor.

Crispy on the outside, fluffy on the inside