호라이즌 라운지 히타치오션뷰 호텔 앤 리조트

For those who find grilling a bit of a hassle... our chefs will grill the meat for you right in the kitchen. A hearty 10-course meal featuring a meat lover’s paradise of pork, chicken, and beef. Starting with a fresh organic salad, the main course features three types of meat—carefully selected pork, juicy chicken, and rare beef skirt steak—paired with fresh vegetables. From the finishing touch of salt-grilled noodles to dessert, enjoy a menu that pairs perfectly with drinks, all while soaking in the resort’s open-air atmosphere.

A luxurious 13-course seafood and BBQ feast to enjoy on our ocean-view terrace. Starting with a fresh organic salad, the course features shell-on scallops, an assortment of meats, sausages, and fresh vegetables. From the garlic rice to finish to dessert, enjoy this luxurious menu—perfectly paired with drinks—along with the resort’s open-air atmosphere.

For those who find cooking a bit of a hassle... Our head chef showcases his skills with a 13-course meal prepared entirely in-house, featuring generous portions. The meal begins with a fresh organic salad, followed by Kuji-hama whitebait and shell-on scallops. For the main course, savor our hearty kitchen-grilled dishes, including thick-cut pork and three other types of meat served with fresh vegetables. From the garlic rice to finish to dessert, please enjoy this luxurious menu—perfectly paired with drinks—along with the resort’s open, airy atmosphere.

Enjoy a luxurious 10-course seafood and BBQ feast on our ocean-view terrace. The meal begins with marinated whitebait and features shell-on scallops and jumbo red shrimp, followed by a hearty grilled selection of four types of meat—including thick-cut pork and chicken—paired with locally sourced vegetables. From the finishing touch of garlic rice cooked on a hot plate to sorbet, please enjoy this luxurious menu—perfectly paired with drinks—along with the resort’s open-air atmosphere.

Enjoy a 12-course premium seafood and BBQ menu on our ocean-view terrace. Following melon with prosciutto, oven-baked turban shell, and extra-large scallops in the shell, the main course features four types of premium grilled meats—including beef and pork—paired with locally sourced vegetables. From the final course of sea bream broth rice to lemon sorbet, please enjoy this luxurious menu—perfectly paired with drinks—along with the resort’s open-air atmosphere.