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Luxurious!! Full of volume!! [Platter contents (6 pieces of each cut)] Premium tongue salt, 2 types of selected rare cuts of black-haired wagyu, selected wagyu kalbi

A recommended selection of the finest Wagyu by the chef, featuring six types with four pieces each! Satisfaction guaranteed!

A platter of three types: napa cabbage kimchi, cubed radish kimchi, and cucumber kimchi.

A combination of four types: bean sprouts, spinach, fernbrake, and radish.

A sesame-flavored salad made with Bulls' original salt-based dressing.

Salted seafood made by marinating cod entrails with garlic, chili pepper, gochujang, sesame oil, and other ingredients.

A proud specialty of our restaurant! We use tender red meat from the thigh of Black Wagyu beef. Please enjoy the fresh charm of Wagyu that can only be tasted raw, 'Raw Yukhoe', to the fullest in your mouth!

Wagyu sashimi that can only be served fresh. The harmony of the rich flavor of the red meat and the subtle sweetness of the fat is its charm.

The popular sea urchin yukke that you must order at Azabu Juban BULLS main store is finally available at Nakano Sakaue store.

Uses the middle part of the tongue, allowing you to enjoy a moderate chewiness and flavor.

Uses the part of the tongue. Characterized by its tenderness and rich fat.

We have luxuriously thick-cut the part of the tongue. Please enjoy the unique texture and the overflowing umami that comes with thick cuts.

Please enjoy with our original salt-based seasoning and 'seasoned green onions'.

How about the 'Green Onion Topping' that goes well with beef tongue?

This is the meat around the short ribs. Enjoy the sweetness of the fat and the layers of lean meat from Wagyu beef.

This is the meat around the rib bones. Enjoy the sweetness of the fat and the layers of lean meat from Wagyu beef.

This is the highest quality kalbi available at our restaurant. Please enjoy the rich flavor of Wagyu to the fullest.

This is a more marbled, tender, and flavorful part of kalbi.

Although classified as offal, it is a meat that is close in appearance and taste to red meat. It has a moderate amount of marbling, a tender texture, and a rich flavor and depth.

Please enjoy the overflowing meat juices and meaty texture that can only be experienced with Wagyu Harami.

The balance of lean meat and fat is excellent, and the umami is concentrated. This is the most suitable cut for grilled meat.

It has more marbling, allowing for a juicier taste.

This is a cut from the shoulder to the loin. It is characterized by strong red meat and fine texture.

A luxurious platter featuring six types of carefully selected lean meat, with four pieces of each, sourced from the day's procurement. This is a recommended product from Bulls Tei, specializing in lean meat.

We have included 6 pieces each of 3 selected cuts of lean meat and premium beef tongue. Please enjoy the proud Bulls' lean grilled meat.

Includes 4 pieces each of premium short rib, 2 types of lean meat, and skirt steak. A reasonably priced assortment.

The tender center of the sirloin is sliced into large pieces. Please enjoy it with raw egg.

The tender center part of the Misugi is sliced into large pieces. Please enjoy it with raw egg.

The brisket is sliced thickly. Please enjoy it dipped in raw egg.

Meat located inside the shoulder blade. It has a good balance of lean meat and fat, with a soft and melt-in-your-mouth texture.

Its thickness is truly 'Han - OTOKO -'. Enjoy the overflowing meat juices and meaty texture with every bite.

The thickest and most tender part of the fillet. Its name comes from the French gourmet 'François-René de Chateaubriand.'

A representative of a rare cut. It is a lean red meat with a light flavor and excellent taste. Rich in protein, iron, and B vitamins. Anti-aging with meat!

Marinated lean meat in a special wasabi paste. This is a new concept of 'wasabi grilled meat' that transfers only the aroma of wasabi, which pairs well with beef, to the meat for a unique dining experience.

Boldly cut red meat in a steak style, finished with miso sauce. Please enjoy it with only the fresh egg yolk.

Characterized by a crunchy texture and a light flavor. It has little odor, making it recommended for beginners of offal.

It is characterized by a firm texture and a sweetness that spreads the more you chew.

It has elasticity, but is characterized by a soft texture and sweetness. High in protein and low in fat is also a selling point.

Characterized by its thick and crunchy texture. The strength of its umami is its charm.

A mix of five types: upper intestine, liver, heart, stomach lining, and small intestines.

With a crunchy texture, it has a light flavor with little fat. The secret to its deliciousness is to grill it quickly.

It features a chewy texture and the sweetness of fat. Rich in collagen and protein, it is also good for beauty and health.

Characterized by a plump texture and sweet fat. Rich in collagen and protein, it is also good for beauty and health.

A popular cut that allows you to enjoy the sweetness of the fat and the juiciness of the lean meat from domestically raised pork.

A classic product that is very popular among children as it has no spiciness.

This popular cut uses domestically sourced chicken, allowing you to enjoy a moderate amount of fat and a firm texture.

S 250 yen / M 300 yen / L 400 yen

Bulls original cold noodles made with a double soup of chicken and seafood. A dish that overturns the value of cold noodles.