야키니쿠레스토랑 MEATPIA
焼肉レストランMEATPIA / Yakiniku Restaurant MEATPIA
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
새로운 식체험을 제공하는 야키니쿠 집
추천 포인트
추천 메뉴
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리뷰
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시바우라 직송의 신선한 호르몬과 국내산 소 갈비를 즐길 수 있는 야키니쿠 코스입니다. 점내에는 무연 로스터를 완비하고 있어 연기나 냄새를 신경 쓰지 않고 쾌적하게 야키니쿠를 즐기실 수 있습니다. 메인으로는 지방의 단맛이 퍼지는 국내산 소 갈비와 신선도를 자랑하는 시바우라 직송 호르몬 모둠을 준비했습니다. 정성껏 손질한 국내산 소 시마초, 국내산 돼지 하츠 등 호르몬을 좋아하시는 분들도 만족하실 만한 구성입니다. 요리에 맞춰 즐길 수 있는 음료 무제한 플랜 추가도 가능해 연회나 단체 이용에도 최적입니다. 런치·디너 구분 없이 소수 인원부터 그룹, 각종 연회까지 폭넓게 추천드리는 만족도 높은 야키니쿠 코스입니다.
인기 No.1 우설(소 혀), 국산 소고기, 지비에까지 즐길 수 있는 미트피아의 매력을 듬뿍 담은 야키니쿠 코스. 항상 10종류 이상의 신선한 채소를 즐길 수 있는 샐러드바 무제한 이용 포함. 야키니쿠여도 느끼하지 않아 마지막까지 맛있게 드실 수 있습니다. 무연 로스터 완비로 냄새 걱정 없이 즐길 수 있고, 연회·친구들과의 식사·가족 이용에도 추천하는 코스입니다.
일본 3대 와규 중 하나인 "마쓰자카규"를 중심으로, 시장에는 잘 나오지 않는 초희귀 부위까지 사치스럽게 맛볼 수 있는 특별 코스입니다. 전채부터 마무리, 디저트까지 한 접시 한 접시에 공을 들여, 구이의 틀을 넘어선 "고기의 풀코스"로 구성했습니다. 저희 매장에서는 마쓰자카규 생산자로부터 직접 매입하여 중개업자를 통하지 않는 독자적인 조달 루트를 확립했습니다. 불필요한 비용을 줄임으로써 최고 품질의 마쓰자카규를 저렴한 가격에 제공하고 있습니다. 마블링의 단맛, 붉은 고기의 감칠맛, 육수의 여운까지—— 기념일이나 접대 등 특별한 밤에 어울리는 최고의 구이 경험을 즐겨보세요.
마음이 편안해지는 개인실에서 품격 있는 시간을... 엄선한 와규를 중심으로, 상탄·특선 갈비·붉은살의 극치를 호화롭게 담아낸 특제 오쥬. 풍부한 반찬과 특제 소스가 고기의 감칠맛을 한층 돋보이게 합니다. 수량 한정, 점심 한정의 사치스러운 체험을 꼭 즐겨보세요.
나카노사카우에에서 기념일·생일·데이트에 인기 있는 야키니쿠 코스. 건배용 스파클링 와인으로 시작해, 저온 조리로 완성한 와규 적심 육회, 부케 스타일의 상추와 구운 채소, 파가 듬뿍 올려진 소 혀 소금 레몬 등, 보기와 맛을 모두 갖춘 ‘체험형 야키니쿠’를 즐기실 수 있습니다. 중반에는 SNS에서도 화제가 된 고기 파르페(국산 소 로즈 갈비), 대판 와규 브리스켓 한 장 그릴 구이로 만족감 있는 구성. 〆은 달걀 흰자 에스푸마 스타일의 국산 붉은 달걀을 얹은 밥과 소뼈 야채 스프 마지막은 메시지 포함 디저트 플레이트로 화려하게 피날레. 나카노사카우에에서 ‘야키니쿠 기념일’, ‘와규 코스’, ‘데이트 야키니쿠’를 찾는 분들께 추천하는 특별한 코스입니다.
야키니쿠 로스터를 사용하지 않고 즐길 수 있는 이자카야 스타일의 코스입니다. 연기나 냄새를 신경 쓰지 않고 여유롭게 술과 요리를 즐기실 수 있어, 퇴근길 한 잔이나 여성 모임, 회식에도 최적입니다. 저온 조리로 완성한 육요리와 말고기 사시미, 호르몬을 사용한 일품, 튀김과 조림, 마무리까지 균형 있게 구성하여, "굽지 않는데도 만족감이 있는" 내용으로 구성했습니다. 야키니쿠는 무겁다… 오늘은 천천히 술을 즐기고 싶다… 그런 날에야말로 선택해 주셨으면 하는, 어른을 위한 이자카야 코스입니다.
마음이 편안해지는 개인실에서 품격 있는 시간을... 엄선한 와규를 중심으로, 상탄·특선 갈비·붉은살의 극치를 호화롭게 담아낸 특제 오쥬. 풍부한 반찬과 특제 소스가 고기의 감칠맛을 한층 돋보이게 합니다. 수량 한정, 점심 한정의 사치스러운 체험을 꼭 즐겨보세요.
인기 만점인 샐러드 바♪ 원하는 것을 몇 번이라도 리필이 가능합니다! 식사와 함께 드셔보세요!
This yakiniku course allows you to enjoy fresh hormone and Japanese beef ribs shipped directly from Shibaura. The restaurant is equipped with a smokeless roaster, so you can enjoy yakiniku comfortably without worrying about smoke or smell. For the main course, we have prepared Japanese beef ribs with the sweet taste of fat and assorted hormones directly shipped from Shibaura that we are proud of their freshness. The carefully prepared Japanese beef shimacho and Japanese pork hearts will satisfy hormone lovers as well. An all-you-can-drink plan can be added to match the dishes, making it ideal for banquets and group use. This highly satisfying yakiniku course is recommended for small groups, groups, and banquets of all kinds, whether for lunch or dinner.
"This yakiniku course is packed with the charms of MEATPIA, including the most popular beef tongue, domestic beef, and gibier. Includes an all-you-can-eat salad bar with more than 10 kinds of fresh vegetables. Even the yakiniku meat is not too heavy and can be enjoyed until the very end. Equipped with a smokeless roaster so you can enjoy it without worrying about the smell, This course is recommended for banquets, meals with friends, and family use."
"This special course features Matsusaka beef, one of Japan's top three cuts of beef, as well as other rare cuts of beef that are rarely sold on the market. From the appetizer to the end and dessert, each dish is carefully prepared to create a "full course of meat" that transcends the boundaries of yakiniku. We purchase directly from Matsusaka beef producers and have established our own procurement route without using an intermediary. By eliminating extra costs, we are able to offer the highest quality Matsusaka beef at a low price. The sweetness of the marbling, the deliciousness of the lean meat, and even the lingering taste of the broth--these are just a few examples of the quality of Matsusaka beef that we offer. Enjoy a supreme yakiniku experience for special evenings such as anniversaries and business entertainment."
Enjoy a fine moment in a relaxing private room... Our special Ojyu is a sumptuous combination of carefully selected Wagyu beef, including top-grade tongue, specially selected ribs, and the finest red meat. A variety of side dishes and special sauce enhance the flavor of the meat. Limited quantities only available for lunch only.
+1000 yen for 3 hours all-you-can-drink
A popular yakiniku course for anniversaries, birthdays, and dates in Nakanosakaue. Starting with a toast of sparkling wine, you can enjoy "hands-on yakiniku "** that looks as good as it tastes, such as wagyu beef yukayuke (lean wagyu beef) cooked at low temperature, bouquet of santu and grilled vegetables, and blooming beef tongue with leeks and lemon salt. The mid-part of the meal is a satisfying combination of the popular meat parfait on SNS, Japanese beef rose kalbi, and a large piece of seared Wagyu brisket. Finish off the meal with Japanese red egg over rice and beef bone vegetable soup with egg white espuma. The finale is a dessert plate with a message. This special course is recommended for those looking for "Yakiniku Anniversary," "Wagyu Beef Course," or "Yakiniku for a Date" in Nakanosakaue.
"This is an izakaya-style course that can be enjoyed without the use of a yakiniku roaster. To enjoy drinks and food in a relaxed atmosphere without worrying about smoke and smells, It is ideal for a drink after work, a girls' night out, or a banquet. The menu includes meat dishes cooked at low temperature, horse sashimi, and hormone, The menu is well-balanced and includes fried and stewed dishes, as well as a variety of end dishes, The menu is designed to satisfy even those who don't grill. Yakiniku is too heavy for me... I want to enjoy drinks slowly today... This is the izakaya course for adults that you should choose on such a day."
This yakiniku course allows you to enjoy fresh hormone and Japanese beef ribs shipped directly from Shibaura. The restaurant is equipped with a smokeless roaster, so you can enjoy yakiniku comfortably without worrying about smoke or smell. For the main course, we have prepared Japanese beef ribs with the sweet taste of fat and assorted hormones directly shipped from Shibaura that we are proud of their freshness. The carefully prepared Japanese beef shimacho and Japanese pork hearts will satisfy hormone lovers as well. An all-you-can-drink plan can be added to match the dishes, making it ideal for banquets and group use. This highly satisfying yakiniku course is recommended for small groups, groups, and banquets of all kinds, whether for lunch or dinner.
"This yakiniku course is packed with the charms of MEATPIA, including the most popular beef tongue, domestic beef, and gibier. Includes an all-you-can-eat salad bar with more than 10 kinds of fresh vegetables. Even the yakiniku meat is not too heavy and can be enjoyed until the very end. Equipped with a smokeless roaster so you can enjoy it without worrying about the smell, This course is recommended for banquets, meals with friends, and family use."
"This special course features Matsusaka beef, one of Japan's top three cuts of beef, as well as other rare cuts of beef that are rarely seen on the market. From the appetizer to the end and dessert, each dish is carefully prepared to create a "full course of meat" that transcends the boundaries of yakiniku. We purchase directly from Matsusaka beef producers and have established our own procurement route without using an intermediary. By eliminating extra costs, we are able to offer the highest quality Matsusaka beef at a low price. The sweetness of the marbling, the deliciousness of the lean meat, and even the lingering taste of the broth--these are just a few examples of the quality of Matsusaka beef that we offer. Enjoy a supreme yakiniku experience for special evenings such as anniversaries and business entertainment."
"This is an izakaya-style course that can be enjoyed without the use of a yakiniku roaster. To enjoy drinks and food in a relaxed atmosphere without worrying about smoke and smells, It is ideal for a drink after work, a girls' night out, or a banquet. The menu includes meat dishes cooked at low temperature, horse sashimi, and hormone, The menu is well-balanced and includes fried and stewed dishes, as well as a variety of end dishes, The menu is designed to satisfy even those who don't grill. Yakiniku is too heavy for me... I want to enjoy drinks slowly today... This is the izakaya course for adults that you should choose on such a day."
Although raw liver sashimi can no longer be eaten... we have recreated that 'rich flavor' using modern cooking methods. The moist beef heart and rich beef liver are slowly heated at low temperatures. Please enjoy it with fresh garlic, sesame oil, and Himalayan rock salt, reminiscing about those days.
Introducing the 'Pork Kalbi Cheese Fondue', perfect for the cold season. Juicy grilled pork kalbi is generously dipped in a hot, rich cheese sauce... the aroma and flavor of the gooey cheese spreads throughout your mouth. A dish that is irresistible for cheese lovers, warming both the heart and body.
Recommended ginger has versatile health benefits that can be expected to be used in herbal medicine. The action of the spicy component gingerol tightens the flavor and enhances the 'refreshing feeling'!
Recommended plums with a crispy crunch! The radish has a crunchy texture! The new crispy texture is irresistible!!
If you talk about appetizers in the world of grilled meat, this is it! Please enjoy while waiting for the meat to be grilled!
Recommended for those who love raw meat!!
Recommended, the broth with umami that has melted out is truly 'known only to those who know...'
Recommended moderate 'saltiness' and mature 'stickiness' pair excellently with wine.
This is a special ajillo made with recommended beef fat.
Recommended rich flavor of fat and sweetness is exquisite. Mega serving is a great deal at 980 yen.
The most delicious part of the belly meat. The marbling is beautiful and the appearance is spectacular.
Please enjoy the bouncy and chewy texture along with the meat juice.
Healthy red meat. There is a deep flavor behind the refreshing texture of the meat. It is a great deal with a mega serving. Mega serving... 1,380 yen
This is a soft meat characterized by fine texture and beautiful marbling.
Rich in high-quality protein, iron, and taurine! A complete food with low fat content!
This is a part close to the base of the cow's tongue, which is tender and well-marbled with fat.
Recommended! Just grill it and dip it in egg yolk, and your mouth will be in 'meat paradise!'
The muscle part of the diaphragm. It has a moderately fatty, soft texture with rich flavor and depth.
Due to its low melting point, it has a texture that melts in your mouth.
It is the large intestine. It is characterized by high-quality fat and high nutritional value.
A reversed small intestine. The flavor is locked in and it is delicious.
Rich in protein, minerals, and vitamins
[Limited Quantity] Focused on freshness, prepared in small amounts. Please understand if sold out.
It is the heart of a cow. The crunchy texture is addictive.
Recommended selection of carefully chosen fresh hormones in a great value assortment!
Recommended for its tender meat quality, you can enjoy the rich flavor and aroma unique to pork.
Juicy fat is delicious. It is recommended to wrap it in lettuce with your favorite condiments for a Samgyeopsal style!
Recommended part from the cheek to the neck of the pig. It is a rare cut that can only be obtained in small quantities from one animal. As it is called 'Pitoro', it has marbling that rivals that of tuna, and the sweetness of the fat is exquisite.
This is a special product wrapped in a net-like fat. It has been carefully processed, resulting in a dish that is less smelly and easy to eat.
Characterized by a crunchy texture. Low in calories and high in protein, and also rich in vitamins and iron, making it highly nutritious!
A rare hormone that has a faint scent of milk. Be sure to give it a try!
Pig stomach. It has a chewy texture that is popular. It is a hormone rich in protein, low in fat, and abundant in minerals such as zinc, iron, and copper.
The moderate fat content provides a juicy and rich flavor.
The unique 'gritty' texture that feels like biting into sand is popular.
This is a nutrient-rich part that contains a lot of vitamin A, vitamin B group, and iron.
Strong umami flavor with a rich depth. A rare part that can only be obtained about 20g from one chicken!
Recommended for enjoying the rich flavor of high-quality red meat. It is healthy and is said to have twice the nutritional value of beef.
It has a rich flavor and you can enjoy the taste of the fat. It also has a wild taste, so if you are tired of pork, please give it a try.
Finely textured, high-quality red meat. It is also highly nutritious and has gained significant attention as a health food in recent years.
The unique flavor provides a deep taste, and the meat is tender and delicious.
Recommended
Reservation required
What is MEATPIA? The thoughts behind the name 'MEATPIA': MEAT: Deeply flavorful meat that lingers in the heart. MEET: A place where people gather around colorful dishes and drinks, meeting and connecting with one another. UTOPIA: A lively and bright paradise of deliciousness filled with smiles and conversations. With these thoughts combined, we named this place 'MEATPIA'.
・Large...1,099 yen
Naka... 299 yen, Soto... 399 yen
Non-alcoholic beer
・Large... 499 yen
・Large... 699 yen
Luxuriously made with Setouchi lemons. Generously packed with slices of frozen lemon that overflow the glass. It has a refreshing acidity and a crisp taste, with a visually cool blue color. Even as it melts, it does not dilute, allowing you to enjoy the lemon's aroma and flavor until the very end. This is a special premium lemon sour.
・Large…699 yen
・Large... 499 yen
・Large... 499 yen
・Large…899 yen
・Large...899 yen
・Large... 899 yen
・Large...899 yen
・Large...899 yen
・Large... 899 yen
Recommended・Large…1,099 yen
・Large...1,099 yen
・Large...1,099 yen
・Large... 499 yen
・Large... 699 yen
・Large…1,099 yen
・Large…1,299 yen
・Large…1,699 yen
A fragrant aroma, a light and refreshing Scotch type, simple and high quality.
Recommended for its Irish-like tropical fruit flavor and smooth, creamy texture. Pairs excellently with lean beef.
Talisker, known as the 'King of Drinks', is a whiskey that combines the powerful aromas of peat and sea spray with a smoky sweetness. It has a rare spiciness, and the pepper highball is also delicious.
Features a refreshing flavor of barley and a deep, crisp aftertaste. The refreshing mouthfeel created by the unique blending technique of Takara Shuzo, using the new refreshing brewing method, is never tiresome to drink.
Recommended to be aged for over 3 years in carefully selected white oak barrels, it features a rich aroma and smooth taste. It excels in harmony and can be paired with various dishes and drinking styles. It has received high global acclaim and numerous awards.
The classic sweet potato shochu features a refreshing and crisp sweetness with a smooth mouthfeel. It is a utility player in the world of sweet potato shochu, pairing well with various drinking styles and dishes.
A unique sweet potato shochu that changes aroma depending on how it is consumed. By combining 'all sweet potato shochu' made entirely from sweet potatoes with our original 'aroma yeast', the aroma dramatically changes when served with soda or on the rocks. [New Era Sweet Potato Shochu]
From 249 yen
Chamisul, a very popular flavored soju in Korea. With the sweetness of fruit and a refreshing aroma, it is an easy drink even for those who are not fond of soju.
The very popular flavored soju 'Chamisul' in Korea. With the sweetness of fruit and a refreshing aroma, it is an easy drink even for those who are not fond of soju.
A jasmine tea cocktail characterized by a vibrant jasmine aroma and a refreshing taste. It pairs well with fatty grilled meat, leaving a clean aftertaste, making it an ideal drink to enjoy with meals.
Chilled/Warm sake - each 1,099 yen
Recommended sake selected by the sake sommelier Mr. Ouchi, paired with grilled meat. The strong aroma and richness, along with the robust flavor and wildness unique to Yamahai Junmai, pair well with meat and become addictive.
1000ml
1000ml
This is De Bortoli's first organic certified Shiraz that meets Australia's certified organic standards. A pure and powerful wine, it features red fruits like red cherry and blackberry, along with the allure of spices such as white pepper that adds depth. It pairs well with all types of meat dishes and game.
A powerful fruitiness and freshness, with elegant and complex aromas that also hint at barrel aging. It has a soft mouthfeel while still allowing the tannins to expand. The balance is good, providing a palate that does not become tiresome, with a long finish that is appealing.
Recommended aromas of blueberries and other berries, as well as dark fruits, are felt, and when tasted, a soft fruit fragrance and rich flavors of anise and honey spread widely. The mouthfeel is smooth, with a solid sweetness of fruit and a gentle acidity, resulting in a smooth and light taste. A subtle bitterness is felt in the aftertaste.
A rich aroma of black fruits such as blueberry and dark cherry, layered with hints of violet flowers, spicy black pepper, and nuances of vanilla and toast from barrel aging.
This is De Bortoli's first organic certified wine that meets Australia's certified organic standards. It has the aroma of white peach with a hint of toasty citrus notes. It features a creamy texture with delicate acidity.
Awarded by the Real Wine Guide! It has a refreshing aroma of grapefruit, passion fruit, and lemon peel, making it youthful and fresh. It features tropical and juicy fruit flavors like ripe pineapple and peach.
Recommended
A dry sparkling wine with a refreshing bubble made from Macabeo (Viura) and Airen. Aromas of white fruits and a fresh meadow. Characterized by the taste of citrus fruits.
Aroma of strawberries and berries spreads, characterized by fruitiness, gentle acidity, and a refreshing taste. Pairs well with red meat.
This champagne is adorned in a deep golden color, shining brightly and sparkling. It has flavors of tropical fruits and refreshing citrus, with a gentle aroma reminiscent of white flowers in the finish. It is well-balanced and pairs well with all types of dishes from appetizers to desserts. A product with the best cost-performance, exclusively imported by Kakuyasu!
Recommended on the rocks/straight
Water mix / Soda mix / On the rocks
Recommended - Large... 899 yen
・Large...899 yen
・Large...899 yen
・Large... 899 yen
・Large…649 yen
・Large... 499 yen
・Large…499 yen
・Large…699 yen
・Large... 699 yen
・Large…699 yen
Recommended
Recommended Non-Alcoholic - Large... 899 yen
Non-alcoholic, Large... 899 yen
Non-alcoholic - Large... 899 yen
At our establishment, we do not take last orders so that you can enjoy the all-you-can-drink time until the very end. We would appreciate it if you could order a quantity that you can finish within the time limit. Additionally, we do not want to interrupt a lively gathering, so we will refrain from making announcements based on time. The time will be automatically extended, so please be mindful of your departure time. When using the all-you-can-drink option, we ask that you order at least two dishes per person. - Beer (large bottle) - Highball - Lemon sour - Green tea high - Black oolong tea high - Corn silk tea high - Peach sour - Aojiru high - Tomato high - Barley shochu - Sweet potato shochu - Midori gin soda - Cassis oolong - Cassis soda - Peach oolong - Peach soda - Makgeolli - Umeshu - Sake (chilled) - Red wine - White wine - Green tea - Black oolong tea - Corn silk tea - Peach juice - Aojiru - Tomato juice - 90 minutes...1,499 yen - 30 minutes...499 yen
What is MEATPIA? The thoughts behind the name 'MEATPIA': MEAT: Deeply flavorful meat that leaves a lasting impression. MEET: A place where people gather around colorful dishes and drinks, meeting and connecting with one another. UTOPIA: A lively and bright paradise of deliciousness filled with smiles and conversations. With these thoughts combined, we named this place 'MEATPIA'.
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