린네 유텐지
linne yutenji
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
아늑한 분위기에서 창작 요리를 즐길 수 있는 비스트로
추천 포인트
평가
일본사용자 평가3.14(1건)리뷰
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We will prepare omakase course (about 7 dishes). This is a popular and satisfying course that includes vegetables, fish, and meat. Pairings are also available to accompany the course (wine pairing, sake pairing). (Wine pairing, Sake pairing) Please inquire at the time of reservation or at the store.
We will prepare omakase course (about 7 dishes). This is a popular and satisfying course where you can eat vegetables, fish, and meat! Pairings are available to accompany the course. (Wine pairing, Sake pairing) Please inquire at the time of reservation or at the store.
We will prepare an omakase course (about 4 dishes). Recommended for those who want to keep the quantity a little low! Pairings are also available to accompany the course. (Wine pairing, Sake pairing) Please inquire at the time of reservation or at the store.
A daily changing soup. Example: Corn Potage
A daily changing appetizer. Example: Beef Tendon Braised in Red Wine, Ratatouille
This is a cold salad made with seasonal vegetables.
One of our popular menu items. It is grilled seasonal vegetables over an open flame.
A daily changing beignet made with vegetables and fresh fish.
e.g. Poêlé Sea Bream ~ Sauce with White Wine ~
We will prepare it according to your request. For example, tomato base, oil base, cream base, etc.
e.g. Risotto, curry, Hayashi rice, etc.
The lineup changes depending on the season.
The lineup changes depending on the season.
15 to 20 types
Hige tea, green tea, oolong tea, etc.
Orange, apple, etc.
Lemon, summer orange, etc.
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