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공식
비스트로타츠미
ビストロタツミ / tatsumi
3.71
（29건）JPY 14,000
비스트로
메구로 구, 도쿄 도, 일본
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
：즉시 예약
：예약 요청
：빈 자리 없음
：정기휴무
사계절의 요리와 내장 요리의 매력
메구로 긴자 상점가에 위치하며, 전국 각지의 계약 농가에서 공수한 신선한 채소를 사용한 요리를 제공합니다. 특히 내장 요리가 인기이며, 프렌치 기법을 활용한 독창적인 메뉴를 즐길 수 있습니다. 부담 없는 분위기 속에서 사계절의 맛을 만끽할 수 있는 점이 매력입니다.
추천 포인트
평가
3.71（29건）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
요리
5
서비스
5
분위기
4
가성비
4
리뷰
사진
메뉴
Food
Drink
코스
Chef's selection course
Enjoy seasonal courses with ingredients according to the season.
JPY 13,000
Prix Fixe Course
Course of 2 appetizers and 1 main dish
JPY 9,000
◆Regular A La Carte Menu◆
The Main Dish Featuring Offal: Classic Menu 'Abajure'
A dish made by separately cooking pig ears, tripe, beef omasum, Achilles tendon, beef tongue, and pig rectum, then simmering them in consommé and setting them into a terrine using only the collagen from the ingredients.
JPY 800
Today's Appetizer Platter: Share the Daily Highlight
A popular dish that features a selection of several recommended appetizers of the day, beautifully arranged on one plate.
JPY 1,800
Coriander and Arugula Salad
JPY 1,000
Pork Foot Bomb
JPY 1,800
Crispy Roasted Pork Cervelat
JPY 1,100
Carrot Rape
JPY 400
French fries
JPY 600
Basque Jambon de Bayonne
JPY 1,200
Cheese Platter
From 1200 yen
시가 (문의해주세요)
Vegetable Appetizer
JPY 1,500
Charcuterie Platter
JPY 1,800
Endive and Seasonal Fruit Salad with Blue Cheese
JPY 1,300
Vegetable-Packed Whimsical Salad
From 1600 yen
시가 (문의해주세요)
Raw Button Shrimp Tartare
JPY 1,400
Crispy Sautéed Pork Ears with Various Mushrooms
JPY 1,100
Homemade Sausage.
JPY 1,300
Raw Achilles Tendon French Onion Soup
JPY 800
Trippa in Tomato Sauce
JPY 1,300
Moroccan-style Stew with Intestines
JPY 1,300
Celery Root and Abalone Salad
JPY 1,000
Pinocchio (Pork Tail)
JPY 1,400
Collagen All-Stars
JPY 2,000
Sausage with Innards, Cheese Tete de Moine Style
JPY 1,500
Trippa Cutlet with Blue Cheese Flavor
JPY 1,400
Wagyu Beef Steak with Onion Sauce
JPY 1,600
Braised Beef Tongue Provencal Style
JPY 2,200
Stewed Gear and Tripper Unduira
JPY 1,500
Pan-fried Duck Breast and Foie Gras from Hokkaido
JPY 3,000
Basque-style foie gras with mushroom risotto
JPY 2,000
Lemon Pasta
JPY 1,200
Tatsumi-chan
JPY 1,500
Final Oil Noodles
JPY 1,000
Today's Recommended Menu
Yodare Chicken Tatsumi Style
JPY 1,400
Sakura shrimp, cilantro, and seasonal vegetables
JPY 1,400
Water Octopus Carpaccio with Marinated Water Eggplant and Fruit Tomatoes
JPY 1,400
Vegetable and Seafood Fritters
JPY 1,200
Summer Truffle Cheese Omelette
JPY 1,600
Aizu-produced horse meat tartare or carpaccio
JPY 1,800
Ultimate Mashed Potatoes 2015
JPY 1,800
Various Internal Organs and White Kidney Bean Tomato Stew Gratin Style
JPY 1,400
Gravy 2016 (Wagyu Tail and Potato)
JPY 2,000
Confit of Escargot with Butter Sauce from Ri de Vaux
JPY 1,500
Crispy Grilled Trippa Salad Style
JPY 1,300
Hokkaido Lamb Ash Parmentier
JPY 1,800
Angus Beef Misuji Cutlet Salad Style
JPY 2,000
Summer Truffle Carbonara
JPY 1,800
Sakura shrimp and seasonal vegetables peperoncino
JPY 1,400
Dessert
Chocolate Cake with Vanilla Ice Cream
JPY 600
Crème Brûlée
JPY 500
Affogato
JPY 700
Today's Meat
Deep Flavor That You Can Savor - 'Assorted Meat Dishes' Where You Can Choose Your Favorite Meat
A popular dish where you can enjoy the rich aroma and deep flavor of red meat, including lamb, beef skirt, chuck flap, duck, and more. The juiciness of the meat increases with each bite, making it a perfect match for wine. *You can also freely combine and create your own assortment.
시가 (문의해주세요)
Wagyu Heart
시가 (문의해주세요)
Ri de Vaux
시가 (문의해주세요)
Glasses (Pelvic part of Wagyu beef)
시가 (문의해주세요)
Beef Skirt Steak
시가 (문의해주세요)
American Brangus Angus
시가 (문의해주세요)
Basque Purebred Kintoa Pork (Bone-in Loin)
시가 (문의해주세요)
Forest Chicken Thigh
시가 (문의해주세요)
Australian Lamb (Lamb Rack)
시가 (문의해주세요)
Homemade Sausage
시가 (문의해주세요)
Braised Veal Tongue
시가 (문의해주세요)
Wagyu Beef Tail Soup
시가 (문의해주세요)
Basque Foie Gras
시가 (문의해주세요)
Basque Duck
시가 (문의해주세요)
Aomori Prefecture Japanese Short-Horned Beef Misuji
시가 (문의해주세요)
Draft Beer
Sapporo Black Label
JPY 600
Glass Wine
Sparkling
시가 (문의해주세요)
Clement de Bourgogne Bichon
JPY 1,000
White Wine
시가 (문의해주세요)
Lushion Mon Petit Python (Macaboo)
JPY 900
Luberon Rosé Gran Calamon (Grenache Noir)
JPY 900
Auto Cortot de Beaune Jean Chartron (Chardonnay)
JPY 1,000
Red Wine
시가 (문의해주세요)
Spain Penedès Pascurti (Merlot-Cabernet)
JPY 1,000
Bordeaux Château Suau (Cabernet-based)
JPY 1,000
Burgundy Frédéric Magnien (Pinot Noir)
JPY 1,000
Champagne and sparkling wine
Cremant d'Alsace
JPY 6,500
NV Cremant de Bourgogne
JPY 6,000
2009 Frederick Maltre
JPY 8,700
NV Richard Frignot
JPY 9,500
White and Pink
2015 Cove Drilling Bay
JPY 4,800
2013 Sancerre Sebastian Riffault
JPY 6,200
2014 Sancerre Nozé
JPY 5,900
2012 Chichinis Frescobaldi
JPY 6,500
2013 Le Coteau du Pic Languedoc
JPY 4,500
Alsace
2012 Riesling Gresser
JPY 4,500
2014 Alliance Pierre Frick
JPY 5,500
2013 Silpaner Grand Cru Leaf Frame
JPY 6,500
2012 Vinoplan Marquentemp
JPY 6,900
Burgundy
2010 Blanc Trolbo
JPY 7,500
2012 Blanc Louis Jadot
JPY 6,000
2013 Blanc François Carillon
JPY 6,700
1999 Blanc Pierre Morel
JPY 7,500
2010 Macon Davay
JPY 5,900
2012 Lully Blanc Jean Charlton
JPY 6,900
2011 Pernand-Vergelesses La Pêche
JPY 7,800
2010 Chapelle Le Domaine Donri
JPY 7,200
2010 Pouilly-Fuissé Sommelier Michelin
JPY 8,900
2013 Pouilly-Fuissé Châlons-Pouilly
JPY 8,500
2011 Saint-Tenay Olivier
JPY 8,900
2011 Ladoire Jubnière
JPY 8,900
Bougo
2013 Record Tour de Pic Languedoc
JPY 4,800
2012 Côtes du Rhône Vin Vienne
JPY 4,900
2012 Nurasine ChâteaudeRal
JPY 6,500
2010 Domaine Les Bastides Ex-en-Provence
JPY 5,900
2012 Coteaux du Languedoc Comte de Floris
JPY 5,800
2013 Modest Lushion
JPY 6,200
2011 Lange 1
JPY 6,200
Burgundy
2012 Rouge Louis Chadeau
JPY 6,000
2013 Rouge Gibralt
JPY 6,900
2012 Rouge Charlotte Pampalizo
JPY 7,500
2010 Vosne-Romanée Gérard Mugneret
JPY 9,800
2013 Savigny-lès-Beaune Olivier
JPY 9,500
2011 Volnay Taillepieds
JPY 8,900
2009 Torobo Shorei Revoun
JPY 9,500
2011 Gevrey-Chambertin Pierre Giraud
JPY 9,500
2013 Fissan Kowaiyo
JPY 7,800
2013 Ant Hill Farms Pinot Noir
JPY 8,900
2008 Arcadian Santa Barbara
JPY 10,500
2009 Nuits-Saint-Georges 1er Cru Philippe Cavin
JPY 11,000
2011 Vosne-Romanée A.F. Gros
JPY 12,000
Bordeaux
2007 Château Citran Haut-Médoc
JPY 6,500
2009 Le Fief de Lagrange Saint-Julien
JPY 8,500
2007 Conetabl Tarbo Saint-Julien
JPY 8,500
2006 Diculed Branald Cluey Saint-Julien
JPY 7,800
2011 Château Réal Haut-Médoc
JPY 6,700
2010 Crojune Saint-Émilion Grand Cru
JPY 8,500
2012 Le Grand Orme Saint-Émilion
JPY 8,500
2002 Grand Puy Ducasse Boyac
JPY 14,000
In addition, we have a wide variety of other items available.
시가 (문의해주세요)
정보
매장 이름
비스트로타츠미
예약
예약 가능・예약 대행
수상 경력
미쉐린
2024년 셀렉티드
2023년 빕구르망
음식 종류
전화번호
주소
영업시간
일요일
17:30~22:00
(L.O.21:30)
예약 가능
월요일
18:00~22:00
(L.O.21:30)
예약 가능
화요일
휴무
수요일
18:00~22:00
(L.O.21:30)
예약 가능
목요일
18:00~22:00
(L.O.21:30)
예약 가능
금요일
18:00~22:00
(L.O.21:30)
예약 가능
토요일
17:30~22:00
(L.O.21:30)
예약 가능
공휴일
휴무
가격대
JPY 14,000
자리 타입
카운터
결제 방법
신용카드 사용 가능（VISA, 마스터, JCB, AMEX 및 Diners） 및 QR코드 결제 가능（PayPay）
설비
주차장
있음
近隣にコインパーキング有り
흡연 가능 여부
금연
오픈일
2011년 3월 14일
Yukihiro
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