에토가문
江藤家 / Etouke
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
4 | 5 | 6 | 7 | 8 | 9 | 10 |
11 | 12 | 13 | 14 | 15 | 16 | 17 |
신선한 해산물을 즐길 수 있는 일본 요리점
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【저희 가게에서 제일의 인기 코스】에토가의 대장이 엄선해 그 날에 매입한 재료로 만드는 맡김 코스. 계절에 따라 제철 식재료가 옮겨지기 때문에 그 때때로 맛있는 생선을 본격 일본식으로 제공하겠습니다. 식사 내용의 희망이 있으시면, 사전에 상담해 주십시오. 접대, 동반, 데이트 등 소중한 회식에 딱 맞습니다. 2 명의 어느 날의 일례 ■ 작은 화분 ■ 샐러드 ■ 사시미 (자세한 것은 이하가됩니다) · 수달 얇은 구조 · 활 오징어 모습 구조 · 참치 (중토로) · 아라 (쿠에) · 참깨 고기 소금 · 고래 (오바이케) ■ 퀘) ■ 매실 찻찜 ■ 오징어 후 만들기 천부라 ■ ■ 아라 술 찜 ■ 삶은 문어 ■ 식사 (어느 한쪽 선택하실 수 있습니다) · 흰 밥, 된장국, 신향, 수제 명란 자 · 라면 (간장 or 소금) ※ 수에 한계가 있습니다. ■ 과일 ※ 구매 상황 등에 따라 실제와 다른 경우가 있으므로 양해 바랍니다.
천연 아라(쿠에)를 아낌없이 사용하여 아라 요리의 모든 것을 즐길 수 있는 코스. 큐슈에서는 '쿠에'를 '아라'라고 부르며, 천연산은 귀하기 때문에 '환상의 고급 생선'이라고도 불린다. 기름기가 많고 감칠맛이 매우 강한 것이 매력. 특히 아라나베는 마지막에 감칠맛이 듬뿍 배인 육수로 만드는 마무리 죽, 즉 소멘이 일품이다. 느긋하게 휴식을 취하면서 음식과 대화를 즐기는 호화로운 시간을 보내시기 바랍니다. 2인 기준 일례■ 소鉢■샐러드■사시미(사시미(刺身)(세부내용은 아래와 같습니다) ・아라 사시미 ・아라 아부리 ・아라 참깨무침 ・아라 소금구이 ■아라 튀김 또는 아라 튀김 ■아라 조림 ■아라 나베(아라유) ・아라 샤부샤부 ・야채■마지막으로 잡채 또는 소면■수제 명란, 신향 ■과일※재료는 상황에 따라 달라질 수 있습니다. 상황 등에 따라 실제와 다를 수 있으니 양해 바랍니다.
『밤의 코스를 점심에서도』【저희 가게에서 제일의 인기 코스】에토가의 대장이 엄선해 그 날에 매입한 재료로 만드는 맡김 코스. 계절에 따라 제철 식재료가 옮겨지기 때문에 그 때때로 맛있는 생선을 본격 일본식으로 제공하겠습니다. 식사 내용의 희망이 있으시면, 사전에 상담해 주십시오. 접대, 생일·기념일 등 소중한 회식에 딱 맞습니다. 2 명의 어느 날의 일례 ■ 작은 화분 ■ 샐러드 ■ 사시미 (자세한 것은 이하가됩니다) · 수달 얇은 구조 · 활 오징어 모습 구조 · 참치 (중토로) · 아라 (쿠에) · 참깨 고기 소금 · 고래 (오바이케) ■ 퀘) ■ 매실 찻찜 ■ 오징어 후 만들기 천부라 ■ ■ 아라 술 찜 ■ 삶은 문어 ■ 식사 (어느 한쪽 선택하실 수 있습니다) · 흰 밥, 된장국, 신향, 수제 명란 자 · 라면 (간장 or 소금) ※ 수에 한계가 있습니다. ■ 과일 ※ 구매 상황 등에 따라 실제와 다른 경우가 있으므로 양해 바랍니다.
기간 한정! 당진산 천연 전복도 즐길 수 있습니다! 활어를 중심으로 그날그날 특히 상태가 좋은 생선을 골라 만드는 오마카세 코스. 요부코의 오징어, 당진의 가와하치 등 그때그때 엄선한 신선한 해산물을 30년 이상 장인 경력의 장인이 가장 좋은 상태로 만들어 드립니다. 식사 내용에 대한 희망사항이 있으시면 사전에 상담해 주시기 바랍니다. 개인실을 이용하실 수 있으므로 소중한 분과 특별한 시간을 보내실 수 있습니다. 지금만! 코스 가격은 그대로 유지하면서 '당진산 천연 전복'을 추가! 2명이 이용하는 날의 일례■소鉢 ■샐러드 ■사시미 ■회(자세한 내용은 아래와 같습니다) ・가와하구이 ・생오징어 얇게 썬 것 ・참치 ・아라(꽁치) ・참깨 고등어 ・복어 부츠 ■아라 소금구이(꿩) ■오징어 후라이드 튀김 ■여름 송이버섯 항아리 찜 ■철갑게 ■생선튀김■【기간한정】가라쓰산・자연산 전복(전복) ■전복 전복회, 전복 버터 중에서 선택해 주십시오. 식사(선택 가능) ・미니 참치 덮밥, 된장국, 신향, 수제 명란젓 ・라면(간장 or 소금)※수량이 한정되어 있습니다. 과일
◆기간 한정! 천연 이세 새우도 즐길 수 있습니다! ◆ 무심코 "맛있다"고 중얼거리는 호화를 다한 맡김 코스. 대장이 엄선하여 구입한 생선 중에서도 가장 호화스럽고 가장 맛있는 곳만을 사용하여 요리합니다. 특별한 분을 초대한 접대나 소중한 분과의 기념일에 특히 추천합니다. 미술과 함께 부드러운 빛에 싸인 일본의 은신처에서 천천히 보내십시오. 《지금이 제철! 코스 가격은 거치하고 "이세 새우"를 추가! 2명이 있는 날의 일례 아라 소금 구이 (쿠에) ■ 아라 튀김 (쿠에) ■ 오징어 후 만들기 천부라 ■ 여름 송이 버섯의 토병 찜 ■ 건너 게 ■ 【기간 한정】 천연 이세 새우 · 사시미, 소금 구이, 마요네즈 구이, 프라이로부터 선택해 주세요. ■식사(어느 쪽인가 선택해 받을 수 있습니다)·미니 맡겨 덮밥, 이세 새우 된장국, 신향, 수제 명태자·라면(간장 or소금) ※수에 한계가 있습니다. ■ 과일 ※ 구매 상황 등에 따라 실제와 다른 경우가 있으므로 양해 바랍니다.
'밤의 코스를 낮에도' ◆ 기간 한정! 당진산 천연 전복도 즐길 수 있습니다! 그날의 식재료로 다양한 요리를 즐길 수 있는 오마카세 코스. 요부코의 오징어, 가라쓰의 가와하치 등 신선한 제철 해산물을 중심으로 사계절의 식재료를 정통 일식으로 제공합니다. 식사 내용에 대한 희망사항이 있으시면 사전에 상담해 주시기 바랍니다. 연회는 물론 접대 등 소중한 식사에도 최적입니다. 지금만! 코스 가격은 그대로 유지하면서 '당진산 천연 전복'을 추가! 2명이 이용하는 날의 일례■소鉢 ■샐러드 ■사시미 ■회(자세한 내용은 아래와 같습니다) ・가와하기 얇게 썬 생선회 ・생오징어 활어회 ・참치 ・아라(꽁치) ・참깨 고등어 ・복어 소금구이 ■아라 소금구이(꽁치) ■오징어 후라이드 튀김 ■송이버섯 항아리 찜 ■철새게 ■생선튀김■【기간한정】가라쓰산・천연 전복 ・전복 회, 전복 버터 중에서 선택하실 수 있습니다. 전복회, 전복 버터 중에서 선택해 주십시오. 식사(선택 가능) ・미니 참치 덮밥, 된장국, 신향, 수제 명란젓 ・라면(간장or소금)※수량이 한정되어 있습니다. 과일 ※입고 상황 등에 따라 실제와 다를 수 있으니 양해 바랍니다.
'밤의 코스를 낮에도' ◆기간 한정! 자연산 왕새우도 즐길 수 있습니다! "맛있다"라는 감탄사가 절로 나오는 호화로운 오마카세 코스. 장인이 엄선한 생선 중에서도 가장 고급스럽고 가장 맛있는 부위만을 사용하여 조리합니다. 특별한 사람을 초대하여 접대할 때나 소중한 사람과의 기념일에 특히 추천합니다. 부드러운 빛에 둘러싸인 일본식 안식처에서 맛있는 술과 함께 여유로운 시간을 보내시기 바랍니다. 지금이 제철! 코스 가격은 그대로, '왕새우'가 추가됩니다! 2인 일례■ 소鉢 ■샐러드 ■사시미 ■회(자세한 내용은 아래와 같습니다) ・가와하구이 ・생오징어 얇게 저민 생선회 ・생오징어살 ・참치 ・아라아라(퀘)・생왕새우살 ・전복 ・복부츠■아라아라 소금구이(퀘)・아라아라튀김(퀘)・오징어 튀김(퀘)・오징어튀김 후라이드 튀김(퀘)・송이 버섯 토항 찜・꽃게■【기간한정】천연 왕새우 회, 소금구이, 마요네즈구이, 튀김 중에서 선택해 주십시오. 식사(둘 중 선택 가능) ・미니 덮밥, 왕새우 된장국, 신향, 수제 명란젓 ・라면(간장or소금)※수량이 한정되어 있습니다. 과일 ※입고 상황 등에 따라 실제와 다를 수 있으므로 양해 바랍니다.
A lunch plan featuring live squid sashimi as the main course, where you can choose your preferred set from three options: “Momiji,” “Ume,” and “Keyaki.” We highly recommend enjoying the live squid sashimi with the Eto-ya original egg yolk soy sauce. Pour the remaining egg yolk soy sauce over your rice—the rich squid broth makes for a truly blissful way to finish your meal. [Important Notes] * The lunch-only menu is by reservation only. Please note that we cannot guarantee availability for reservations made before noon two days prior, as the squid supply is subject to change. If we are unable to source squid, we will contact you by 5:00 PM the day before. If we are unable to reach you by phone, your reservation will be canceled. *Please refrain from visiting before opening (until 12:00 PM). As we prepare for the evening service, please cooperate by leaving promptly after closing (from 2:00 PM onward).
We have prepared a lavish course featuring Kyushu specialties, including sashimi made from live squid and exquisite dishes made from squid offcuts. From sashimi to grilled and fried dishes, each dish is carefully crafted to bring out the very best in our ingredients—we are confident these creations will satisfy even the most discerning food connoisseurs. [Important Notes] * The lunch-only menu is available by reservation only. Please note that for reservations made before noon two days prior to your visit, we cannot guarantee the availability of the menu items as the supply status is uncertain. If squid is not available, we will contact you by 5:00 PM the day before your visit. If we are unable to reach you by phone, your reservation will be canceled. *Please refrain from visiting before opening (until 12:00 PM). As we prepare for the evening service, we ask for your cooperation in ensuring a smooth exit after closing (from 2:00 PM onward).
At 'Eto Family', we offer a variety of sake. From classic brands to limited rare bottles, we have a wide range of prices so you can enjoy discovering the sake that suits your taste. Among them, we highly recommend trying our original 'Bijin Kyoku'. It features a fruity and rich aroma, with a refreshing and crisp aftertaste. We also have exquisite seafood that pairs perfectly with sake, so please enjoy the marriage of food and drink.
We have prepared a carefully selected lineup to satisfy whiskey enthusiasts. Particularly popular is the pinnacle of Japanese whiskey, 'Yamazaki'. Its delicate and profound aroma pairs exceptionally well with our restaurant's signature dishes. 'Yamazaki 12 Years' features a sweet and rich aroma with a smooth texture. Additionally, the rare 'Yamazaki 18 Years' offers a deep, matured flavor with a complex and long finish. You can also enjoy it as a refreshing highball from just one glass. Please indulge in it as a perfect conclusion to your meal or during a cherished moment with loved ones.
In addition to sake and whiskey, we offer a variety of drinks. For shochu, we have 'Mori Izo', renowned as the pinnacle of sweet potato shochu. This brand, made with great care, is characterized by its rich sweetness and smooth, gentle mouthfeel. Please enjoy the deep flavor of Mori Izo to your heart's content. We also have beers that pair perfectly with our dishes, classic chuhai, and popular umeshu for women. For those who are not fond of alcohol or are driving, we also have soft drinks available, so everyone can enjoy a pleasant time without hesitation.
Medium 990 yen Medium bottle 990 yen
Asahi Dry Zero (Non-Alcoholic Beer), Cassis Orange Taste (Non-Alcoholic Cocktail), Chardonnay Taste (Non-Alcoholic Cocktail), Highball Taste (Non-Alcoholic Cocktail), Lemon Sour Taste (Non-Alcoholic Cocktail)
Grapefruit / Lemon / Calpis / Lime / Cassis / Peach
Hanmasu Junmai Plum Wine / Plum Wine made with Hakkaisan Original Sake / Thick and Cloudy Plum Wine
Oolong Tea / Cola / Ginger Ale / Calpis / Orange / Perrier (Lightly Sparkling Water)
Apple/Mango/Orange/Pineapple
The genius brewer loved by Yamada Nishiki sake creates a new famous sake from Fushimi called 'Every Day.' Its overwhelming transparency without any dullness is perfectly described by the phrase 'modern fine sake.'
The Kumamoto sake 'Ubu' has rapidly grown into a popular brand, made from Yamada Nishiki rice. Its refreshing, fruity flavor hints at the potential of becoming a legendary sake that will be talked about for years to come.
Junmai Daiginjo polished to 39%, when it comes to the most famous sake in Japan, there is no doubt that it is 'Dassai'. Its commitment to meticulous rice polishing and its elegant aroma have earned it high praise from around the world. It is a sake that everyone can enjoy deliciously.
This sake, made from Yamada Nishiki rice grown in Itoshima, is a new star from Fukuoka. Crafted with the rich natural resources of Itoshima, it is a delicious sake that enhances food. Many people are captivated by its flavor, which has evolved in a modern way compared to traditional junmai sake.
Junmai Ginjo, the highly acclaimed sake known as Kyushu Number 1, is Higashiichi from Saga. Its overwhelming quality is recognized even by other breweries. The refreshing taste is perfect for both before and after meals!
This sake is carefully brewed during the coldest time of the year when the snow is deepest, taking time and effort, and was born after a two-year aging period. It is a super limited sake with a refined aroma and a crisp mouthfeel.
Carbon dioxide generated during the fermentation process is trapped inside the bottle. Enjoy the fruity aroma and elegant sweetness. Experience the refreshing sparkling mouthfeel. (720ml 11,000 yen)
It features a gorgeous aroma and a rich umami flavor.
Yukato Junmai Ginjo: Pleasant ginjo aroma. Gentle and light flavor. Wadarai Daiginjo: Rich ginjo aroma and a refreshing, light taste.
Sake degree +18. This is an extremely dry sake with excellent sharpness and umami.
Refreshing mouthfeel with a solid flavor. It has a clean aftertaste.
A junmai sake brewed with Japan's softest water, spreading a gentle umami flavor.
Crisp and rich flavor.
Characterized by a deep flavor and a light, smooth finish.
Rich and moderately pleasant aroma with a graceful palate unique to unfiltered sake.
A top-quality sake with a rice polishing ratio of 28%, aged for over a year at low temperatures. It has a refined taste with a rich flavor.
Soft fruit aroma and elegant umami. Clean finish. This is the pinnacle of Daiginjo.
A Daiginjo sake that has been aged even longer than the regular Yukimantan, resulting in a smooth and beautifully matured flavor.
Carefully polished to a rice polishing ratio of 18%, achieving overwhelming clarity and a high-quality taste.
A fragrant aroma with a refined and refreshing taste.
Filled with fruity aroma and mellow flavor, this is a masterpiece of ginjo fragrance praised by sake brewing experts nationwide.
A plump and soft flavor. This is the highest quality sake in the Kubota series.
Characteristic of unfiltered nama sake, it has a faint golden color and a rich aroma, with a thick and deep flavor while maintaining a soft and smooth mouthfeel. This is a limited edition sake that is produced in small quantities. (720ml 15,400 yen / 1830ml 26,400 yen)
【Yame City, Fukuoka Prefecture: Takahashi Shoten】・Ingredients: Yame-grown Gin no Sato, rice koji (domestic rice)・Polishing ratio: 50%・Brewing water: Uses the spring water from the Yabegawa River in Yame City. The spring water from the Yabegawa River, which flows from the Mikuni Mountains in southern Fukuoka Prefecture to the Ariake Sea, contains effective components for sake brewing such as potassium, phosphate, and magnesium, making it suitable for the growth of koji mold and yeast.・Flavor: A luxurious ginjo aroma reminiscent of high-quality apples. (Dry) The aftertaste is sharp and dry, truly a bijin-kyoku.・Recommended ways to drink: Chilled sake◎・Room temperature◎・Sake quality: After opening, it changes to a smooth taste when exposed to air. Compared to daiginjo, which typically deteriorates immediately after opening, this can be enjoyed for a long time, making it recommended for restaurants and households.
A fragrant aroma with a refined and refreshing taste.
A clear and beautiful flavor with a crisp and refreshing finish.
Shimeharitsuru Junmai Ginjo Sake: Refreshing aroma, gentle taste with a clean aftertaste. Tsurunoe Junmai Ginjo: Fruity aroma, light and elegant flavor.
Dewasakura Sakura Flower Ginjo: A pleasant ginjo aroma. It is a dry sake with a clean aftertaste. Dewasakura Tobi Roku: A dry type of sparkling ginjo sake.
Features a soft umami and a refreshing throat feel that pairs well with meals.
A well-balanced, elegant aroma and gentle flavor.
Rich and gentle drinking junmai sake
Subtle aroma, refreshing umami
Refined umami, light and soft junmai ginjo sake
Super dry sake with a pleasant acidity
Rich in flavor yet with an exceptional crispness
Limited edition with a moderate volume, smooth and sweet mouthfeel, reminiscent of mandarin orange flavor and the sweetness of rice, leaving a pleasant aftertaste. A 14-degree alcohol sweet potato shochu that can be enjoyed straight.
Imo Tachibana: Locally sourced rich sweet potato. Ki Roku: Aged sweet potato shochu with depth and richness. Mugi Nakanaka: Elegant and fragrant with a hint of sweet grain aroma (Bottle 6,050 yen)
Smooth and rich gentle flavor (Bottle 6,050 yen)
Soft and rich flavor from wooden barrel distillation (Bottle 6,050 yen)
Smooth drinking clay-aged sake (Bottle 6,050 yen)
Imo Kujira Bottle: Soft and fragrant aroma. Imo Sea: Crisp and refreshing taste (Bottle Each 6,050 yen)
You can feel the sweetness and roughness of the sweet potato.
A beautiful flavor made by peeling sweet potatoes (Bottle 6,050 yen)
Strongly sweet potato flavored, with a smooth aftertaste (Bottle 6,050 yen)
Imo Akakirishima: Sweet sweet potato shochu made from purple sweet potatoes. Imo Kurokirishima: Rich sweetness with a crisp finish (Bottle Each 6,050 yen)
Gentle and soft sweetness
Mellow flavor and unique ginjo aroma (Bottle 6,050 yen)
There are two types: white and black (Bottle 6,050 yen)
The rich flavor of brown sugar is densely concentrated (Bottle 6,050 yen)
A fragrant aroma with a soft mouthfeel (Bottle 6,050 yen)
A fragrant aroma reminiscent of Daiginjo and a beautiful taste
Rich local-style Awamori
Hundred Years of Solitude: A long-term aged barley shochu with a whiskey-like sensation that transcends the realm of shochu. Wild Rabbit Run: A long-term aged rice shochu blended with old shochu and glutinous rice shochu. Bomb Hanatare: A sweet potato shochu with an alcohol content of 44 degrees, made only from the first distillation.
Special limited sake aged for over ten years in Satsuma Kiriko bottle
Supreme sake aged in a cave for over three years
Smooth umami with a clean finish (Glass 2,750 yen)
You can fully enjoy the rich flavor of sweet potato (Glass 1,320 yen)
Fruity aroma with a smooth finish (720ml 13,200 yen / glass 1,320 yen)
A fruity and elegant tasting masterpiece.
Please enjoy the high-quality and transparent taste
・Hibiki 100th Anniversary Bottle 700ml 418000 yen・Yamazaki 18 Years 700ml 253000 yen・Hibiki 21 Years 700ml 220000 yen・Yamazaki 12 Years 700ml 55000 yen・Hibiki/OSUZU MALT 36 Months Aged (Super Limited) 700ml 49500 yen・Taketsuru/Yoichi/Miyagikyo 700ml 22000 yen・Glenmorangie 18 Years 700ml 33000 yen・Tokonau/Sakurao/Chita 700ml each 19800 yen・Glenmorangie 10 Years 700ml 13200 yen・Iwai 700ml 13200 yen・OSUZU MALT 200ml 11000 yen Super Limited Yamaneko brewed at the Ozuki Distillery. This whiskey is aged for 18 months in barrels made from chestnuts from Miyazaki Prefecture and American oak.・Kaku 700ml 8800 yen・Nikka Frontier 500ml 8800 yen
At the Eto family, we offer the rare wine known as 'KENZO ESTATE,' which is difficult to obtain. This winery, run by Japanese in California, produces a limited quantity of wine that is hard to come by. The particularly popular white wine 'Asatsuyu' is characterized by its fresh acidity. Please enjoy the KENZO ESTATE wine, which harmonizes beautifully with our delicate Japanese cuisine, to your heart's content.
A rich and refreshing white wine highly praised across the United States, achieving top ratings for Sauvignon Blanc. It combines elegance and freshness, offering a pleasant aftertaste with a refreshing aroma and gentle minerals. Sauvignon Blanc, Semillon (Half Bottle 16,500 yen)
A rare rosé wine that is visually beautiful and full of refreshing sensations. It has hints of cherry and raspberry, along with citrus aromas, offering a crisp and transparent dry taste. Made from Malbec, Merlot, and Cabernet Franc.
The flagship of the delicate red wine 'Kenzo Estate' that combines depth and suppleness. The pure fruit aroma of high-quality grapes spreads, and the fine, meticulous tannins gently envelop the mouth. Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, Malbec (Herb Bottle 17,600 yen)
A jewel of a masterpiece made from carefully selected barrels of Cabernet Sauvignon from the pure charm of grapes that blooms at its peak, 'Kenzō Estate'. It features concentrated aromas of dark fruits and espresso, with a rich and complex character, and a robust flavor that exudes elegance. Cabernet Sauvignon, Merlot, Malbec, Petit Verdot, Cabernet Franc.
An advanced Bordeaux blend made primarily from the finest barrel Merlot, representing nobility and elegance. It has a complex and delicate aroma, with a silky smoothness that allows you to enjoy an elegant aftertaste. Merlot, Cabernet Sauvignon, Cabernet Franc, Petit Verdot, Malbec.
A late harvest sweet white wine made from Sauvignon Blanc, which blooms with sweetness due to late harvesting. The sweetness is light, making it a delightful pairing with various dishes. Sauvignon Blanc, Semillon.
A refined aroma of fruits such as lychee and peach, combined with the scents of honey and roasted pear, gently spreads from the glass.
Like a dignified and modest white lotus, this is a delicate and pure 100% Semillon sparkling wine. It has a sweet aroma and a shimmering, graceful bubble.
A sparkling rosé wine with fine bubbles and a floral aroma. Enjoy the pleasant and vivid aftertaste.
・Beaumont de Crayeres Grand Reserve Brut 24200 yen・Nicolas Feuillatte Brut Grande Reserve 24200 yen・Etienne Leferve Blanc de Noirs Grand Cru 28600 yen・Bruno Paillard Extra Brut Premiere Cuvee 28600 yen・Beaumont de Crayeres Blanc de Noirs Millesime 2012 29700 yen・Serena Extra Brut 2017 (sparkling wine made in the champagne method) 29700 yen・Bruno Paillard Brut Rose Premiere Cuvee 42900 yen・Bruno Paillard Blanc de Blanes Extra Brut Grand Cru 48400 yen・Grace Blanc de Blancs (sparkling wine made in the champagne method) 60500 yen・Henri Giraud Grand Cru Fut de Chene Brut 2000 96800 yen・PERRIER JOUET BELLE EPOQUE 94600 yen
The name 'ANGEL CHAMPAGNE' is derived from the meaning of seeking 'absolute beauty.' Crafted under the supervision of a renowned oenologist and an experienced brewing manager, its unparalleled flavor is truly a top-quality product. 'ANGEL CHAMPAGNE' is regarded as the most innovative and original brand. You will be captivated by the exquisite taste and style that directly convey the essence of a premium product, both visually and gustatorily.
5th Anniversary in Japan 5th Anniversary Commemorative Model
This is a very creamy and smooth yet powerful, unique, and fresh luxurious and elegant item.
・KOUSHU 2022 / GRACE 15400 yen・PETIT CHABRIS 2022 / DOMAINE JEAN COLLET 17600 yen・CHABLIS LÈS TRUFFIERES 2020 / DOMAINE JEAN COLLET 19800 yen・CHABLIS 2022 / DOMAINE CHANTEMERLE 19800 yen・CHABLIS 1ER CRU MONTEE DE TONNERRE 2021 / DOMAINE JEAN COLLET 23100 yen・CHABLIS 1ER CRU FOURCHAUME 2022 / DOMAINE CHANTEMERLE 25300 yen・BOURGOGNE CHARDONNAY 2021 / PHILIPPE CHAVY 26400 yen・CHATEAUNEUF DU PAPE BLANC 2016 / DOMAINE BEAURENARD 33000 yen・CHASSAGNE MONTRACHET 2018 / DOMAINE LAURENT PILLOT 35200 yen
・Mizawa Ashu 2020 / Chuo Budoshu Grace Wine 42900 yen・Cuvee Mizawa BLAN 2019 / Chuo Budoshu Grace Wine 48400 yen・Meursault 1er Cru Les Caillerets 2016 / Domaine Laurent Pillot 56100 yen・Chassagne Montrachet 1er Clos Saint Marc 2017 / Jean-Marc Pillot 56100 yen・Jean Rijckaert Corton Blanc Grand Cru 67100 yen・Remoissenet Pere et Fils Meursault 1er Cru Les Genevrieres 2011 67100 yen・Kistler Vineyards Chardonnay McCrea Vineyard 84700 yen・Chateau Cos d'Estournel Blanc Bordeaux 2016 96800 yen・Thomas Morey Puligny-Montrachet La Truffiere 96800 yen・Meursault 1er Cru Santenots 2011 / Domaine Marquis d'Angerville
・LES FIEFS DE LAGRANGE 1997/ SAINT-JULIEN 28600 yen・GEVREY CHAMBERTIN 2008/ DOMAINE MAUME 36300 yen・CHATEAUNEUF-DU-PAPE CLOS DE LORATOIRE 2010/MAISON OGIER 38500 yen・SAN LORENZO CHIANTI CLASSICO GRAN SELEZIONE 2010/CASTELLO DI AMA 38500 yen・CABERNET SAUVIGNON HAPPY CANYON OF SANTA BARBARA 2009/STAR LANE VINEYARD 38500 yen・CUVEE MISAWA ROUGE 2013 / GRACE 49500 yen・BAROLO 2009 / DOMENICO CLERICO 55000 yen・GEVREY-CHAMBERTIN 1ER CRU LES CORBEAUX 2011/DOMAINE MICHEL GUILLARD 55000 yen・DOMAINE DE CHEVALIER ROUGE 2005/DOMAINE DE CHEVALIER 60500 yen・DOMAINE DE CHEVALIER ROUGE 2005/DOMAINE DE CHEVALIER 72600 yen・DOMAINE DE L'ARLOT VOSNE ROMANEE 1ER CRU LES SHCHOTS 2014 80300 yen・BRUNELLO DI MONTALCINO RENNINA 2004/ GAJA 99000 yen・BRUNELLO DI MONTALCINO SUGARILLE 2004 / GAJA 99000 yen・GAJA BARBARESCO 2004 101200 yen・PAVILLON ROUGE DU CHATEAU MARGAUX 2020/CHATEAU MARGAUX 132000 yen
Opus One is a wine that realized the dream of Baron Philippe de Rothschild of Château Mouton Rothschild in Bordeaux and the famous Napa Valley winemaker Robert Mondavi. The two embarked on the creation of a single wine that pursued uncompromising quality. This singular mission has been passed down through every vintage, present, and future generations.
・Vintage 2014 (750ml) 220,000 yen ・Vintage 2016 (750ml) 200,000 yen ・Vintage 2018 (375ml) 90,000 yen ・Vintage 2019 (750ml) 170,000 yen / (375ml) 90,000 yen ・[Second Label] OVER TURE (750ml) 65,000 yen
Born in 1874, Louis XIII is crafted from a maximum of 1200 different eaux-de-vie, skillfully blended using 100% of the finest grapes from the Grande Champagne region of Cognac. It is a masterpiece created from rare spirits selected by the cellar master over a century. Tasting Louis XIII is savoring a fragrant moment. A supreme work of art that embodies the essence of time, with thoughts for a hundred years ahead. A once-in-a-lifetime experience to drink 'Remy Martin Louis XIII'... available at the Eto family!
・TIME COLLECTION2 (Bottle) 1,800,000 yen ・THE CLASSIC (Bottle) 850,000 yen / Shot (30ml) 38,000 yen
A masterpiece blended from rare, top-rated eau-de-vie (brandy). Its flavor evokes soft velvet and has a rich finish.
How about the highly nutritious Japanese eel to replenish your energy lost due to the summer heat? The Kansai-style eel, carefully grilled one by one, is a masterpiece that is crispy on the outside and melts in your mouth the moment you take a bite. We also offer eel rolls and eel rice bowls. *It will take a little time to prepare as we grill it after you place your order.
A luxurious dish made with high-quality domestic live eel. The two-tier wooden box adds a sense of luxury, making it perfect not only for home use but also as a gift or souvenir that is sure to please. [Set Contents] - One extra-large grilled eel (can be served white grilled / with sauce) - Uzaku (eel in vinegar) - U-maki (eel-filled omelet)
Our restaurant allows entry for infants. You can also bring baby food. We have private rooms available for customers with children, ensuring a safe and comfortable experience. Please enjoy precious moments with your family at the Eto family restaurant. *We provide plastic spoons and forks, but please note that we do not have high chairs or dishes for children, so we appreciate your understanding in advance.
After much trial and error, our original sake 'Bijin Tsu' is used in a rich chicken and pork-based broth that has a light flavor, making it perfect for the end of the course. The topping of chashu is so tender that it is difficult to hold with chopsticks. The soy sauce ramen features a prominent soy sauce flavor with a crisp and refreshing taste. The salt ramen enhances the sweetness of the broth, resulting in an easy-to-eat flavor. You can choose this as the finale of your course, so please enjoy it at least once.
Can also be prepared as tempura or grilled with salt.
Plenty of fresh liver! Enjoy with liver ponzu or liver soy sauce.
We have started receiving them this year. *Can be prepared as sashimi, fried, simmered, or steamed with sake.
Please be sure to take a look at the live tank. *Sashimi, salt grilled, mayonnaise grilled, miso soup, boiled, anything is possible. Large (4-5 people): market price Medium (3-4 people): market price Small (2 people): market price
Can also be grilled.
Can also be served as abalone sashimi or abalone with butter.
The shishamo caught in Mukawa is the highest quality in Japan. Please be sure to try this shishamo. Both male and female are available.
It is prepared for easy eating, so please enjoy it with crab vinegar.
Can also be grilled with salt.
Since it is homemade, it is not too salty. It can also be served as salted whale chazuke.
We will prepare the live blue crab by grilling, steaming, or teppanyaki after you place your order, so it will take a little time!
Fried, steamed shirako, and ponzu are available.
You can have it grilled, in soup, or as miso soup.
Fried or hot pot available.
Fugu hot pot is also available!!
Rare and hard-to-obtain phantom pork. Available as Tonkatsu, steak, ginger pork, and Katsudon (only the top part of Katsudon)!
Eto family special chicken soup (salt flavor, soy sauce flavor) * This is a light soup made with Eto family's original sake and a beautiful woman! * Half noodles are also available!
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