부랑제리 파르크 샤크지이

Slightly larger. Enjoy the rich aroma and the texture of the high-quality dough that is layered multiple times.

A premium loaf of bread made by blending Hokkaido-grown wheat, mainly 'Yumechikara' and 'Haruyoko Koi', to create a chewy, moist, slightly sweet, and fragrant texture, concentrating on the best parts.

A luxurious meat pie with crispy pie crust, sautéed aromatic vegetables, slow-cooked meat, and a sauce infused with wine flavors.

This masterpiece is finished with the finest texture, smoothness, and melt-in-your-mouth quality. The crispy tart crust complements the smooth texture perfectly!

A premium loaf of bread made by blending Hokkaido-grown wheat, mainly 'Yumechikara' and 'Haruyoko Koi', to create a chewy, moist, slightly sweet, and fragrant bread that captures the best qualities.

A new sensation original Japanese-style bread with a chewy texture and the flavor of domestically produced dashi. It goes well with Japanese ingredients such as seaweed, whitebait, shiso, and miso, which are usually served on rice.

A croissant with a crispy texture, filled generously with rich custard cream.

A croissant sandwich filled with Denmark's representative Maribo cheese and aged pork ham. The balance of the cheese with a slight acidity and mild flavor, and the aroma and richness of the ham, is exquisite.

A crispy croissant filled with premium Belgian chocolate cream and bittersweet chocolate sticks.

A croissant with a crispy texture filled with a rich egg flavor.

We have sandwiched butter luxuriously in high-quality red bean paste made from Tokachi red beans and water from Yamanashi Misaka Mountain. Please enjoy the texture of the croissant and the flavor of the red bean butter.

Our recommended PainsetTradition representative bread is a bread that matches the sweetness of high-nutrient grains and wheat.

¥890 / Half 450 Rye dough with a chic combination of hazelnuts, raisins, and apricots. A slim bread that is perfect for accompanying high-quality terrines and cheeses.

¥890 / Half 450 Wheat flour and stone-ground whole rye flour, with 14% large-cut dried figs mixed in, baked to create a fig bread.

¥890 / Half 450 Sunflower seeds, niger barley, rye, and other highly nutritious grains are abundantly used to create a fragrant and crunchy bread.

¥560 / Half ¥280 Healthy whole grain bread with plenty of dietary fiber and rich in nutrients.

¥400 / Half 200 Label Rouge Wheat Flour 100% Used. A classic baguette with a good bite approved by the French government.

An apple pie wrapped in a pie crust made of 100% fermented butter, filled with plenty of apple compote. It has a super crispy texture and the perfect balance of sweet and sour filling!

Wrapped in a crispy pie crust made from the secret recipe of my respected senior, this pie is filled with rich cheddar cheese. Why not try pairing it with spicy sparkling wine and some prosciutto?

Spicy curry wrapped in a crispy pie crust with a hint of spices.

A refreshing pie perfect for summer, with a crispy pie crust filled with plenty of Setouchi lemon cream cheese with fruit.

Cream filled with the vibrant aroma of blueberry pulp and cassis juice.

Pain au Chocolat is an authentic pastry with a rich aroma and a perfect balance of high-quality croissant dough and bitter chocolate folded in layers.

Made with AOP butter from the limited production in the Charan-Poatou region of France. This luxurious Danish pastry is filled with custard cream and plenty of raisins.

A moist and rich Swiss-style chocolate Danish sandwiched with custard cream and sprinkled with chocolate chips.

A Danish pastry originating from Brittany that uses 100% fermented butter. Enjoy the caramelized crispy texture and rich aroma of butter.

A French bread-style cream bread baked with smooth and gentle custard cream on croissant dough.

A masterpiece with fine texture, smoothness, and the ultimate melt-in-your-mouth experience. The crispy tart crust complements the smooth texture perfectly!

A classic melon pan with a fluffy and soft brioche-type dough and a flavorful almond powder.

Soft bread dough topped with chocolate chip cookie dough.

A dough kneaded with chocolate and cocoa, further mixed with bitter chocolate chips.

A jam for adults with a distinctive sweet and sour flavor of whole cherries

Made with the extremely delicious Senka Senka Na variety of strawberries from Poland, which have bright red flesh, and turned into jam using traditional methods.

Made with apricots from southern France using traditional methods to create a smooth and flavorful jam. It is characterized by a rich sweetness and a beautiful color.

Bringing out the deliciousness of chestnuts to the maximum, this rich and nutritious treat is also very popular in France. Enjoy it with whipped cream or yogurt!

Made with Spanish Valencia oranges, including the peel, this marmalade boasts a delightful tangy flavor.

A pâté in a jar from Enaf, boasting over 100 years of history born in Plutarny, France, and holding the No. 1 share in France. Black figs with sweetness and acidity are added to the duck terrine. Spread on bread or crackers and enjoy with wine.

A pate in a jar from Ena, boasting over 100 years of history born in Plutarn, France, and holding the No. 1 share in France. Made with red peppers and French fresh cheese, this spread has a rich vegetable flavor. It is recommended to serve on a baguette as a canape or as a dip for vegetables.

A pate in a jar from Enaf, boasting over 100 years of history born in Plutarny, France, and holding the No. 1 share in France. Sun-dried tomatoes are added to the rustic terrine based on pork liver and pork. Enjoy it on crackers or bread.

A pate in a jar from Enaf, boasting over 100 years of history born in France, Brittany, and holding the No. 1 share in France. This is an authentic rillettes made with only three ingredients: duck, sea, salt, and spices, following a traditional French recipe. Spread it on bread and enjoy it with wine.

A pâté in a jar from Enaff, boasting over 100 years of history born in Plutarn, France, and holding the No. 1 share in France. This is an authentic pork rillettes made with a traditional French recipe. It has a light taste as it uses a lot of lean meat. Enjoy it on crackers or bread.

A fruit vinegar made by the French company Pinot Noir, which adds a rich fruit puree to the brewing vinegar. It has a refreshing acidity of vinegar with a strong juicy sweetness, and a pleasant aroma of mandarin oranges. It is recommended for sauces and dressings in cooking.

A fruit vinegar made by the French company Pinot Noir, which adds a rich fruit puree to the brewing vinegar. It is a fresh fruit vinegar that harmonizes the sweetness of mango juice with the refreshing acidity of vinegar. It is recommended for dessert sauces, salad dressings, and vinegar drinks.

A fruit vinegar made by the French company Pinot Noir, which adds a rich fruit puree to the brewing vinegar. The refreshing acidity of the vinegar pairs well with the sweet and sour tropical flavor of passion fruit. It is recommended as a dessert sauce for ice cream or diluted with carbonated water as a vinegar drink.

Our shop uses Toraja coffee. Toraja coffee is a high-quality coffee with a mellow and rich aroma, a deep flavor, and a harmonious balance of acidity, bitterness, and sweetness, resulting in a clear and flavorful coffee. Please enjoy the world-renowned Toraja coffee.