모치야한베 아사쿠사

You can experience 10 times of mochitsuki!! How about trying mochitsuki, which is not something you can usually experience!! Kinako mochi comes with it!

[Sweet soybean flour Mochi] Kinako enhances the simple sweetness of the mochi, making it a classic favorite!

A sweet and slightly bitter dish coated with matcha mixed with brown sugar!!

[Sweet soybean flour & Sweet red bean paste Mochi] A slightly luxurious mochi topped with sweet red bean paste on the classic kinako mochi!!

[Caramel Nuts Mochi] This is a unique type of mochi that is popular for its fragrant caramel sauce and nutty texture!!

【Sweet soy glaze Mochi】Sweet and salty flavor that becomes addictive!! Once you try it, you'll definitely want to have it again!!

Very popular among those who want to enjoy it refreshingly! The crisp grated daikon radish stimulates the appetite, making it a classic mochi!!

This is an exquisite dish where juicy mochi, fried in oil, perfectly matches the refreshing grated daikon!! Be sure to try it fresh out of the fryer!!

【Fried Mochi with Grated Daikon Radish】Perfect for when you're walking around Asakusa and feeling a little hungry! Enjoy the rich flavor of the sauce and the aroma of freshly fried mochi!!