스시닌
鮨人 / Sushijin
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
11 | 12 | 13 | 14 | 15 | 16 | 17 |
18 | 19 | 20 | 21 | 22 | 23 | 24 |
25 | 26 | 27 | 28 | 29 | 30 | 31 |
11/1 | 2 | 3 | 4 | 5 | 6 | 7 |
최신 정보
신선한 재료를 사용한 가성비 뛰어난 스시집
추천 포인트
평가
리뷰
사진
메뉴
부리데시・복껍질탕・테사・복 샤브샤브・테치리・죽・디저트・+1000엔에 복어튀김(세금 별도)・+1000엔에 백코(세금 별도)・+1000엔에 백코 계란찜(세금 별도)・+500엔에 복어 초밥 2조각(세금 별도)을 추가할 수 있다.
This is a special weekday-only course!
부치데시・호화 모둠회・완자찜・추천 일품・생선구이・튀김・오늘의 오마카세 가미즈키 7조각・초밥인마키・다카다시・디저트
This course is available only after 9:00 p.m. on weekdays! Would you like to have a drink with it?
반찬・생선회 모둠・튀김 모둠・해물모듬전골・우동 or 잡탕・디저트
저희 가게의 인기 메뉴를 담은 기간 한정 메뉴입니다. 제공 3종류의 간파치 소금 육회 계란찜 가리비 버터구이 굴튀김 초밥 장어 버터 최고급 갓파마키 초밥 5조각 아카다시 디저트
Fresh fish of the day selected from nine to ten varieties
The price is subject to market value.
The aroma is subtle, and when you take a sip, a gentle flavor of rice spreads first. Then, a refreshing aftertaste and sharpness. It smoothly goes down the throat, providing a light and pleasant finish.
A fine product with a rich flavor and a smooth, crisp finish, featuring a pleasant and gentle ginjo aroma, resulting in a refined and beautiful sake quality.
This is a super dry special junmai sake with a perfect balance of umami and spiciness derived from fully matured pure rice mash.
The sharp flavor does not make you feel thinness, which is a characteristic of the Kimoto brewing method. It has a solid body with crispness and umami.
A unique, smooth, and mellow drinking experience. The softness of the 'Yachi Spring Water' from Echigo Yuzawa has been incorporated into this sake.
The taste is rich and flavorful, with a pleasant ginjo aroma, but the aftertaste is refreshing, making it easy to drink endlessly!
Sapporo Draft Beer Medium Sapporo Lager Medium Bottle (600 yen) Non-Alcoholic Beer
Kamo Tsuru Honjozo Dry (Cold or Warm) *For local sake and cold sake, please refer to the local sake menu.
Barley shochu, straw barley, Nikaido, Iichiko sweet potato shochu, Karari sweet potato, Sakurajima black koji, Tomino Hozan Izumo high (shochu tea mix) *water mix, hot water mix, on the rocks
Dewar's (Scotch) on the rocks, with water, highball, ginger highball, coke high
Lemon, Lime, Giant Grape, Male Plum, Yuzu, Tomato, Shikuwasa, Garlic, Collagen from Soft Shell Turtle, Calpis
Plum wine made with Shirokaga, served on the rocks, with water, or with soda
Glass wine (white, red) *Please see the list below for other options.
Oolong tea, green tea, orange juice, Calpis, cola, ginger ale
France's dry, balanced, and elegant flavor. A champagne that represents France, harmoniously blended with three types of grapes.
This is an elegant sparkling wine from France, characterized by a well-balanced dry fruit flavor and acidity, along with fine bubbles in the glass.
A fresh and fruity aroma reminiscent of Hokkaido's dry green apples. This white wine has a refreshing and crisp taste.
Yamanashi Prefecture Medium Yamanashi's uniquely developed Japanese grape variety. It has a striking deep red-purple color, and you can enjoy its pleasant acidity and smooth mouthfeel.
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