바사시토모츠나베 이자카야 큐슈코마치 코싯 노미호우다이 긴잔니쵸메
馬刺ともつ鍋 居酒屋 九州小町 個室 飲み放題 金山二丁目 / Bashashimi and motsu nabe izakaya, Kyushu Komachi, private room, all-you-can-drink, Kanayama 2-chome
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
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All-you-can-drink only plan combined with your favorite dishes☆. Last order for all-you-can-drink is 30 minutes before. Last order is 30 minutes before the all-you-can-drink plan.
All-you-can-drink ☆ 2nd party course 90 minutes (lo 30 min. before) *2 hours for all days from 12/1 to 1/16.
You can add +500 yen to the course! Premium all-you-can-drink plan♪ Normal all-you-can-drink + 29 items including locally brewed sake and authentic fruit wine
Fresh Satsuma red chicken from Miyazaki Prefecture is carefully grilled by a specialized chef. This recommended dish has a good texture and is packed with rich flavor.
These are our proud hand-made tsukune skewers that take time and effort. Please enjoy seven different flavors: salt, sauce, moon-viewing, mentaiko, yuzu pepper, cheese, and grated ponzu.
Enjoy authentic black pork gyoza mixed with two types of cheese. This is an exquisite fondue with rich cheese. One serving 630 yen
Directly sourced from Kumamoto's Senko Farm, this horse meat is carefully raised in a vast self-managed farm of about 900,000 tsubo in the great nature of Kumamoto and Aso, using nutrient-rich pasture, famous water, and specially made homemade feed. Senko Farm's fresh horse sashimi is produced in a dedicated slaughterhouse and a specialized factory for raw consumption, ensuring safety with SQF certification, an international quality standard. Its freshness and flavor are nurtured by the blessings of nature and love. We continue to pursue the best horse sashimi in Japan.
Salt, Sauce, Grated Ponzu, Moon Viewing, Spicy Cod Roe, Cheese, Yuzu Pepper each 250 yen
Salt, Sauce, Black Pepper
Salt, Sauce, Miso
Salt, Miso
Sauce, Miso, Grated Ponzu
Salt and Sauce
Soy Sauce, White Miso
The carefully crafted Beef Offal Hot Pot uses domestic, tender beef offal and is the chef's recommended dish. The rich beef bone broth is a secret recipe that takes time to perfect! The collaboration of crunchy vegetables and melting beef offal is the best. For the finish, enjoy it with ramen or rice porridge! This is a beloved signature hot pot that we want you to savor until the last drop! *Prices are for one serving, including tax.
(On the rocks, with water, with hot water, straight)
Uses 'Golden Senkan' and underground water from the foot of Mount Kaimon. Sweet and mellow flavor like baked sweet potatoes.
The classic sweet potato shochu.
Characterized by a gentle aroma of sweet potato and a mild flavor.
A mellow flavor that allows you to feel the original aroma and sweetness of the sweet potato. A sweet and deep taste.
As the name suggests, a stubborn person.
Brewed with black koji, it has a rich and soft flavor, while finishing with a crisp and clean aftertaste.
A vibrant aroma and a flavor that spreads throughout the mouth.
The deliciousness that highlights the richness.
While clear, it allows you to fully enjoy the rich flavor of the sweet potato.
A gentle flavor that does not become tiresome, characteristic of aged sake.
(On the rocks, with water, with hot water, straight)
The classic of barley shochu
Characterized by the texture of barley and a gentle sweetness.
(On the rocks, with water, with hot water, straight)
A masterpiece with a fruity aroma and refreshing taste that is highly popular among women.
A fruity and easy-to-drink dish recommended for women.
(On the Rocks Set, Water Dilution Set, Hot Water Dilution Set)
Recommended for those who enjoy dry sake.
A refreshing taste with little acidity.
A sake with a rich aroma reminiscent of fruit, highlighting the umami and sweetness of rice.
Two go
■Decanter: 1,650 yen each
Enjoy the aroma of ripe blackcurrant and raspberry, along with spicy flavors and a rich taste.
A superb blend of Grenache Blanc and Ugni Blanc. It has an elegant impression reminiscent of lychee and delicate floral aromas.
A refreshing liqueur with pulpy fruit pieces.
A peach liquor blended with perfectly ripe peaches and Oku no Matsumoto special junmai in exquisite balance.
This is a liqueur made with a strong emphasis on the sourness of Kabosu. Only Kabosu from Oita Prefecture was used.
The aroma of yuzu is pleasant. The texture is very light, with a refreshing sweetness.
Pear liqueur made from 100% Hita pears produced in Hita, Oita Prefecture.
100% fully ripe Nanko plums from Wakayama Prefecture. Rich and thick flavor.
This is a fragrant and refreshing dry type of plum wine made using traditional methods.
The rich and soft umami spreads in the mouth with a creamy texture.
Orange, Oolong, Soda, Grapefruit, Milk
Orange, Oolong, Soda, Grapefruit, Milk
Orange, tonic, soda, grapefruit, ginger ale
Orange, Tonic, Soda, Grapefruit, Ginger Ale
Orange, Mango, Pineapple, Grapefruit, Tonic, Soda, Milk
Milk, Cola, Oolong
Kirin's beer-making that brings out the high-quality flavor of 100% malt. This is a luxurious beer carefully extracted using the Ichiban Shibori method.
Kirin Zero One Alcohol 0.00% can be enjoyed anytime, anywhere, with peace of mind. It also offers a satisfying taste.
Lemon Chuhai, Oolong Chuhai, Grapefruit Chuhai, Plum Chuhai, Calpis Chuhai, Green Tea Chuhai, Yuzu Tea Chuhai
100% Juice (Orange, Grapefruit, Pineapple), Cola, Calpis, Ginger Ale, Oolong Tea (Iced/Hot), Yuzu Tea (Iced/Hot), Green Tea (Iced/Hot)
Please note that the content may change depending on the availability of ingredients and the season.
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