스미야키 이탈리안 비노
炭焼イタリアン ViNO / Charcoal Grilled Italian ViNO
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
수제 이탈리안 요리와 엄선된 와인을 즐길 수 있는 가게
평가
리뷰
메뉴
From 1200 yen
・Gorgonzola with Anno Sweet Potatoes from Kagoshima 1,100 yen・Spaghetti with Hiroshima Oysters and Various Mushrooms in Cream Sauce 1,760 yen・Oven-Baked Mackerel from Tsushima with Seasonal Vegetables 1,450 yen・Pizza Dough Wrapped Mirai Salmon from Fukuoka 1,870 yen
• Oven-baked Itoshima Wild Boar with Italian Mozzarella Cheese 1,870 yen • Stewed Itoshima Wild Boar 1,980 yen • Oven-baked Itoshima Pork Spare Ribs with Oita Chinese Cabbage 1,650 yen • Oil-cooked Hyogo Oysters with Fukuoka Long Green Onions 1,980 yen
Fukuoka-grown Chinese cabbage and Oita-grown sea bream steamed in white wine 1,760 yen, winter vegetables and red shrimp in cream stew 1,920 yen, Itoshima-grown badger diced steak 2,320 yen, Itoshima-grown raccoon meat sauce 1,870 yen