Charcoal Grilled Italian ViNO
炭焼イタリアン ViNO
3.08
（1 reviews）JPY 3,500
Italian
Fukuoka-shi Hakata-ku, Fukuoka, Japan
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 3,500
Hours
Address
Nearby stations
Seating Options
Counter Table Private Room
Facilities
No parking
Payment methods
Credit cards accepted(VISA, Master, JCB, and AMEX)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
4 | 5 | 6 | 7 | 8 | 9 | 10 |
11 | 12 | 13 | 14 | 15 | 16 | 17 |
：Real-time reservation
：Request
：No available seats
：Closed
A place to enjoy handmade Italian cuisine and carefully selected wines
Charcoal-Grilled Italian ViNO is an Italian restaurant run by a passionate owner-chef who is dedicated to handmade dishes. Inside the restaurant, you can savor the aroma of charcoal-grilled dishes while enjoying Italian wines carefully selected by the owner, who is a certified sommelier.
Ratings
3.08（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Drink
Food
Sparkling Glass
Fresh and Refreshing Dry Flavor (Emilia-Romagna)
JPY 620
White Glass
Fresh aroma and a pleasant balance of acidity, dry (from Puglia)
JPY 690
Dry with fruity taste and refreshing flavor (Piedmont origin)
JPY 780
Dry with pleasant fruitiness (Basilicata origin)
JPY 750
Dry with a scent like tropical fruits and a fresh taste (from Abruzzo)
JPY 790
Ripe fruit flavor and fresh fruity dry (Sicilian)
JPY 730
Red Glass
Easy to Drink Dry with Soft Acidity (Abruzzo Origin)
JPY 620
Balanced aroma and smooth mouthfeel of dry (Sicilian)
JPY 660
Spicy and balanced flavor with the aroma of spices and tar (Umbrian)
JPY 690
Dry with the aroma of ripe fruit and supple tannins (from Puglia)
JPY 750
Well-balanced dry with tannins and acidity (Lombardy produced)
JPY 780
Sparkling Bottle
Fresh and Refreshing Dry Taste (Emilia-Romagna)
JPY 3,270
Easy to Drink with a Lingering Finish Dry (Sardinian)
JPY 4,320
Dry with moderate acidity and umami (Campania produced)
JPY 5,150
White Bottle
Fresh aroma and a pleasant balance of acidity, dry (from Puglia)
JPY 4,130
Ripe fruit flavor and fresh fruity dry (Sicilian)
JPY 4,380
Fruity and full-bodied dry (from Puglia)
JPY 4,470
Red Bottle
Easy to Drink Dry with Soft Acidity (Abruzzo Origin)
JPY 3,670
Balanced aroma and smooth mouthfeel of dry (Sicilian)
JPY 3,920
Spicy and balanced flavor with the aroma of spices and tar (Umbrian)
JPY 4,100
In addition to the listed wines, we have a large selection available in the walk-in cellar.
Market value (please ask)
After Dinner Drink
Grappa
JPY 770
Marsala (Sweet)
JPY 770
Other Drinks
Draft Beer Kirin Ichiban Shibori
JPY 620
Raw Highball Kirin White Horse
JPY 620
We also have a variety of cocktails, non-alcoholic cocktails, and soft drinks available.
Market value (please ask)
Recommended Menu of the Month
Itoshima Pork Meat Sauce and Yam Lasagna
JPY 1,870
Nagasaki Fresh New Onion Gratin Soup
JPY 990
Kumamoto New Burdock and Snow Crab Tomato Sauce Spaghetti
JPY 1,870
Kagoshima Sweet Potato Mashed Potatoes with Wagyu Shin Meat Sauce
JPY 1,760
Charcoal Grilled Cuisine
Homemade Sausage (1 piece)
JPY 1,100
Saga Trimmed Chicken Meat (140g)
JPY 1,290
Domestic Beef Heart (120g)
JPY 1,550
Saga Bone-in Chicken Thigh (330g)
JPY 1,660
Miyazaki Pork Shoulder Roast (180g)
JPY 1,770
Beef Tongue (120g)
JPY 1,920
Kagoshima Wagyu Beef Thigh (90g)
JPY 1,980
Bone-in Lamb Roast (110g)
JPY 2,200
One Dish Cuisine
Homemade Pickles
JPY 660
Miyazaki Pork Shoulder and Homemade Ham with Pork Feet
JPY 990
Saga Chicken Trimmed Meat and Soft-Boiled Egg Salad
JPY 1,100
Homemade Pickles and Milan Salami Salad
JPY 1,100
Various Vegetables with Bagna Cauda
JPY 1,320
Italian Omelette with Seasonal Vegetables
JPY 1,210
Domestic Tripas Tomato Stew
JPY 1,580
Today's Fresh Fish Marinade Carpaccio Style
JPY 1,580
Beef Sagaru Roast Beef
JPY 1,650
French Fresh Ham and Homemade Ham Platter
JPY 1,720
Roasted Duck Breast (110g)
JPY 1,770
Oven Roasted Duck Leg (Confit)
JPY 1,980
Pizza
Margherita
JPY 1,100
4 Types of Cheese Pizza
JPY 1,320
French Prosciutto and Arugula Pizza
JPY 1,650
Pasta
Sweet Potato Gnocchi Gorgonzola Sauce
JPY 1,430
Spaghetti
Fresh Fish and White Wine Oil Sauce
JPY 1,540
Red Shrimp in Tomato Cream Sauce
JPY 1,980
Handmade Pasta
Wagyu Shin Meat Sauce
JPY 1,870
Fresh Fish Cuisine
We will prepare sautéed, stewed, and charcoal-grilled dishes according to your order.
From 1200 yen
Market value (please ask)
Seasonal Menu (November 2025 -)
Recommended Menu for November
・Gorgonzola with Anno Sweet Potatoes from Kagoshima 1,100 yen・Spaghetti with Hiroshima Oysters and Various Mushrooms in Cream Sauce 1,760 yen・Oven-Baked Mackerel from Tsushima with Seasonal Vegetables 1,450 yen・Pizza Dough Wrapped Mirai Salmon from Fukuoka 1,870 yen
Market value (please ask)
Recommended Menu for December
• Oven-baked Itoshima Wild Boar with Italian Mozzarella Cheese 1,870 yen • Stewed Itoshima Wild Boar 1,980 yen • Oven-baked Itoshima Pork Spare Ribs with Oita Chinese Cabbage 1,650 yen • Oil-cooked Hyogo Oysters with Fukuoka Long Green Onions 1,980 yen
Market value (please ask)
Recommended Menu for January
Fukuoka-grown Chinese cabbage and Oita-grown sea bream steamed in white wine 1,760 yen, winter vegetables and red shrimp in cream stew 1,920 yen, Itoshima-grown badger diced steak 2,320 yen, Itoshima-grown raccoon meat sauce 1,870 yen
Market value (please ask)
Dessert
Tiramisu
JPY 660
Cheesecake
JPY 660
Bitter Gateau Chocolate
JPY 660
Seasonal Ice Cream (Semifreddo)
JPY 660
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Charcoal Grilled Italian ViNO
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
Hours
Sunday
18:00~23:00
(L.O.22:30)
Accepts reservations
Monday
18:00~23:00
(L.O.22:30)
Accepts reservations
Tuesday
18:00~23:00
(L.O.22:30)
Accepts reservations
Wednesday
18:00~23:00
(L.O.22:30)
Accepts reservations
Thursday
18:00~23:00
(L.O.22:30)
Accepts reservations
Friday
18:00~23:00
(L.O.22:30)
Accepts reservations
Saturday
18:00~23:00
(L.O.22:30)
Accepts reservations
Public holiday
18:00~23:00
(L.O.22:30)
Accepts reservations
Budget
JPY 3,500
Seating Options
Counter Table Private Room
Payment methods
Credit cards accepted(VISA, Master, JCB, and AMEX)
Facilities
Parking lot
None
Smoking
Non-smoking
Opening date
October 1, 2018
Restaurant details
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