브라스리 아미칼
ブラッスリー アミカル / Brasserie Amicale
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
타치카와에서 즐기는 파리의 정취 프렌치
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This is Amical's best lunch course featuring today's recommended hors d'oeuvre and the very popular Amical Galette Compte as the main course.
This special course includes the popular Amicale Galette Compte as the main course, fresh salad with carrot rapée, dessert galette, and coffee or tea.
A 6-course meal including our specialty "Black Truffle Cream Potage". We will prepare a full French course including a pre-meal dish, assorted seasonal hors d'oeuvres, a double main dish of fish and meat, and a dessert of various petit gâteaux in a single dish. This is an ideal value course for anniversaries and other special occasions!
Five-course menu including our specialty "Black Truffle Cream Potage". We will prepare a full French course including a pre-meal dish, seasonal hors d'oeuvres, main dish, and dessert with various petit gâteaux in one dish. This is a great value course for anniversaries and other special occasions!
Chef's Option Course A full course meal using seasonal ingredients from Nishitama. The course consists of 9 to 11 dishes depending on the ingredients available. The course consists of 9 to 11 dishes depending on the ingredients available. Please make a reservation at least 2 business days in advance.
One glass of champagne for toast Amical Standard Course with one special dessert plate. Recommended for birthdays, wedding anniversaries, and other anniversaries.
weekday dinner time only! From Amical's standard a la carte menu A course with a choice of hors d'oeuvres and main dishes This is a casual course that allows you to enjoy French cuisine at your leisure. You can also order additional meals and desserts from our regular a la carte menu. You can also order additional meals and desserts!
A casual platter-style sharing course. This is a great value plan that includes 5 dishes using seasonal ingredients and 2 hours of all-you-can-drink. It is perfect for drinking parties and casual gatherings. Please use this plan for various gatherings such as a welcome and send-off party, year-end party, New Year's party, women's party, etc. Please use it for various gatherings. Casual French cuisine, sparkling wine, white and red wine, Heartland bottled beer, cocktails, etc, Heartland bottled beer, cocktails, etc. and cocktails for 2 hours. Reservations are accepted from 4 persons. （Reservations are accepted from 4 persons (same-day reservations are generally not accepted). Please feel free to contact us for more information!
A luxurious sharing course where you can enjoy the chef's recommended dishes, from appetizers to main courses, on a platter. The 7-course menu, which uses seasonal ingredients in abundance, includes 2 hours of all-you-can-drink. Recommended for occasions such as a welcome and send-off party at work or among friends, a year-end party, a New Year's party, a women's party, or any other occasion where you want to enjoy a good meal. Please use it for various gatherings. Casual French cuisine served with sparkling wine, white and red wine, Heartland bottled beer, cocktails, and other free-flowing beverages, Heartland bottled beer, cocktails and other free drinks are available for 2 hours. Reservations are accepted from 4 persons. （Reservations are accepted from 4 persons (same-day reservations are generally not accepted). Please feel free to contact us for more information!
Black Truffle Cream Potage, Black Wagyu Beef Rossini, and more, This special full-course meal includes a lavish selection of Amical's specialties. Enjoy a supreme gastronomic experience for your anniversary or special occasion. Please use it for your first visit to the restaurant, anniversary, business entertainment, meeting, or other occasions.
A double main course of fish and meat dishes that brings out the best of seasonal ingredients. You can enjoy the royal road of Amical, where the flavors of the ingredients and the wonders of the cooking are woven together.
A prix fixe course that maximizes the appeal of seasonal ingredients, with a choice of fish or meat as the main dish. Casual and high quality. Recommended for those who want to enjoy the taste of Amical in a smart way.
330ml
We have several varieties starting from 770 yen each.
We have about 100 varieties, all sourced from France. You can enjoy reasonably priced options starting from around 4000 yen, up to Grand Vin!
We offer three types of cider from the Brittany region of France: dry, sweet, and rosé. Bottle 750ml - 2420 yen
A French aperitif (before-dinner drink) made by adding quinine, herbs, and spices to wine.
Dry Sherry
A representative brand of French pastis (anise liquor) made from anise. Served with water, on the rocks, or with soda.
Three types of olives marinated in homemade Provence oil, with the aroma of herbs.
Pork rillettes (shredded pork) served with a small baguette
The duck breast is slowly cooked at low temperature and infused with an enticing smoky aroma. This dish allows you to enjoy concentrated flavors and tender meat texture.
Cut vegetables from contracted farmers into easy-to-eat pieces and made into refreshing pickles.
A Provençal-style tomato stew with vegetables. The flavors of the vegetables and tomatoes are packed into a taste of French home cooking.
A classic from the brasserie, crispy and crunchy fried potatoes. Amical uses carefully selected French potatoes and Guérande sea salt!
A delicious simple vegetable salad! With our proud homemade French dressing.
Full of carotene! A classic carrot salad that the French love.
Highly popular!! A salad topped with smoked salmon that has been slowly smoked over wood. We also offer a half size for ¥880.
The chef visits the market daily to personally select the best fish for the carpaccio.
A selection of carefully aged prosciutto, salami, and more.
First, this dish! A cold appetizer that the chef highly recommends. It is made with pork and various ingredients, slowly baked in the oven.
Chef's recommendation! Mussels steamed in white wine. A favorite of the French, and the pairing with wine is excellent. Please enjoy the plump texture and umami that can only be experienced with live mussels. *There may be times when they are not in stock.
A traditional dish from France's Burgundy region. Escargot stuffed with herb butter, baked in the oven. Enjoy it hot.
The fish is cut into bite-sized pieces, coated, and fried until crispy on the outside and fluffy on the inside. Please enjoy it freshly fried.
The umami of lightly cooked scallops, the acidity of tomatoes, and the richness of cheese. A delicious dish with a harmonious trinity.
Foie gras, often referred to as the king of French cuisine... Enjoy its rich and melting luxurious flavor.
Bistro flavor, this is tripe cooked in tomato sauce. The slowly simmered tripe has been further enhanced by finishing it in the oven.
Crispy grilled with olive oil and steamed with white wine and rich butter
Quickly seared to lock in the flavor, then slowly cooked in the oven to a rosy color. Served with a sauce made from the duck.
Roasted with the bone in, featuring the flavor and deliciousness of lamb. Enjoy with a sauce made from the lamb.
Confit is a traditional French cooking method where food is cooked in oil rather than baked. This main dish offers a concentrated flavor and unique tenderness. Finally, it is finished by crisping and browning the surface.
Braised with plenty of red wine. Tender yet flavorful, this is Amical's pride main dish.
A classic brasserie dish, a combination of steak and French fries! At Amical, we use carefully selected beef skirt to ensure you can fully enjoy the flavor of the meat.
Enjoy warm baguette paired with your dish.
We offer pasta and short pasta made with seasonal ingredients. Regular size 2200 yen, half size 1210 yen.
Please ask the staff about the types of cheese.
A traditional baked confection said to be made by nuns from the Bordeaux region... Canelé. Crispy on the outside, with a moist and chewy texture on the inside.
Made with Belcolade couverture chocolate. A collaboration of the chewy texture of fresh chocolate and exquisite pistachio ice cream.
Coconut and pineapple mousse chilled and set like a sorbet, served with fruits.
Raspberry, green apple, blueberry, passion fruit. These are handmade macarons by the patissier.
The blissful taste of crispy caramel and brûlée, made even more luxurious with truffle ice cream.
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