하네야
HANEYA
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We can create a course menu to suit your budget and needs from 3,500 yen and up.
Hakata Jidori × Homemade White Soup × Yuzu Pepper = Beyond Hakata! Among the domestic indigenous breeds (local chickens that have been around for a long time), the Shamo, which is said to be the most delicious, and the Sazanami, which has a high content of umami components such as inosinic acid, are combined with the meaty White Plymouth Rock to create 'Hakata Jidori'. You can enjoy the unique chewiness of the jidori chicken, the increasing umami with each bite, and the fine texture and crispness of the meat. Homemade chicken white soup! The umami that rivals even specialized Hakata Mizutaki restaurants... *Orders are for two servings or more.
Our restaurant's number one popular dish for 13 years!! We offer fresh, daily changing sashimi. *The 'Sashimi Assortment' is available for orders starting from two servings! Below is an example. From 1,590 yen.
Tsushima HANEYA specialty. Thank you for waiting! 4 pieces... 980 yen, 6 pieces... 1,470 yen
In season from Hokkaido! Rich in fat! 4 pieces... 1,360 yen 6 pieces... 2,040 yen
The king of Amakusa squid!
The legendary shrimp from Ajiro Port in the San'in region! 4 pieces
A specialty of Yobuko! Dancing food! It's alive! 1 piece... market price
Tottori Prefecture, Ajillo Port's exquisite recommendation! Super rare! Sweeter than sweet shrimp and richer than spiny lobster, a phantom shrimp! 4 pieces
Ajiro Port/Tottori Recommended Cooking Method: Salt Grilled & Seared Sashimi. A 'phantom shrimp' that can only be tasted in the local San'in region. Recognized by local fishermen as a delicious shrimp, it is sweeter than sweet shrimp and richer than any other shrimp, caught in the Sea of Japan. Size for 2 people! 4 pieces (small)
Recommended cooking method in Hokkaido: grilled with salt. They tend to gather along the coast for spawning in autumn, so they are often caught along the coast of Hokkaido from May to July and in November. Size for 2 people! One fish weighs 350g.
Amakusa/Kumamoto Recommended Cooking Methods: Salt-grilled, simmered, and steamed red sea bream head are classic dishes in Japanese cuisine. When carefully disassembled, it has more flesh than you might expect. Serves 2! One fish weighs 350g.
Fukuoka / Recommended cooking method: Fried, Simmered. Also known as Honkasago, this fish is a top contender for the recent rise in coastal fish prices. The aroma of the coast stimulates the appetite. Size for 2 people! One fish weighs 320g.
Recommended cooking methods in Choshi/Chiba: simmering and deep-frying. The skin has fat and is rich and delicious. When the skin is removed and simmered, it becomes fluffy, tender, and elegantly finished. Size for 2.5 servings! One fish weighs 440g.
Recommended cooking method in Hokkaido: Simmered. The flesh is a mild white meat, very fatty, and can taste sweet. It is a high-quality fish that is soft, has good flesh separation, and contains few small bones. Size for one person! 250g per fish.
Tateyama/Chiba Recommended Cooking Method: Simmered or Salt Grilled. The classic simmered dish is recommended. Sweet and savory, simmered whole is the taste of a mother's cooking from Minami Boso. Size for 2 people! 1 fish weighs 300g.
Yahatahama/Ehime Recommended Cooking Methods: Salt-grilled, Sake-steamed. Amadai is a very versatile ingredient that can be used in soups, sashimi, grilled dishes, simmered dishes, vinegared dishes, fried dishes, and rice. Size for 2 people! One fish weighs 320g.
Tateyama / Chiba Recommended Cooking Method: Salt-grilled or Sake-steamed. It has a slender shape like that of a ribbonfish. The flesh is white, tender, and has a mild flavor. It is suitable for salt-grilling and sake-steaming. Size for one person! One fish weighs 260g.
Hokkaido
Kumamoto
Iwate
Please choose from three types of dressings: Japanese-style soy sauce dressing, white miso Caesar dressing, and wasabi dressing. S size serves 0.5 to 1 person…450 yen, M size serves 1 to 2 people…800 yen, L size serves 3 to 4 people…1,200 yen.
Salted/Produced in Shimonoseki
A platter featuring five types of delicacies, served half and half.
It will take a little time
This is a popular dish at HANEYA. It will take a little time to prepare.
There is also an option for 3 pieces at 450 yen.
2 pieces
2 pieces
Freshly shaved fragrant bonito flakes
1ヶ
Introducing a new menu item: 'Tender Sagari Japanese-style Ramen (small serving)'! This dish features a carefully prepared dashi made from bonito flakes, mackerel flakes, and Rausu kelp, combined with a broth made from beef tongue sagari that has been simmered for four hours. The result is a refreshing yet sophisticated soup that allows the rich flavor of the meat's fat to shine through. Additionally, by adding Nanban miso and pickles as accents, you can enjoy a different taste experience. Please savor this 'new sensation ramen' that only a Japanese restaurant can offer.
Please enjoy it with warm flying fish dipping sauce and a beaten egg.
Thin and flavorful 'hand-kneaded noodles' served with classic white sesame dipping sauce.
※The photo is for illustration purposes.
Pilsner glass (360ml)…700 yen Small glass (250ml)…400 yen
334ml
If you prefer a stronger flavor, you can also add powdered tea.
It has a refreshing taste.
Soba tea that has a blood-thinning effect
A fragrant tea that helps lower blood sugar levels.
"Gyuutto Tomato", a rich juice made from fully ripe tomatoes grown with organic fertilizers. It's rich in lycopene and is effective for a tired body! You can also take the bottle home. (1,500 yen) Tomato split
Single Malt / Japanese whiskey 50ml
Single Malt/Scotch Whiskey 50ml
bourbon whiskey 50ml
50ml
A nostalgic taste of the Showa era! Enjoy the vibrant flavors that convey the spirit of the lively Showa period.
A champagne with a vivid body and a refreshing taste. It has a drier flavor than crisp. The fruity aroma is perfect for an aperitif and pairs well with seafood dishes.
Fukui Prefecture, Miyake Hikoemon Sake Brewery. Sake Meter Value: +0.5, Acidity: 1.6. 'Yonagatsuki' soothes the lingering summer heat. It evokes the image of a clear, bright moon. 'Yonagatsuki' is an alternative name for the old lunar month of Nagatsuki, which corresponds to the current month of September. This product offers a richness and umami that is not found in existing junmai types! It has a light and refreshing taste, with a well-balanced combination of umami, sweetness, and acidity, making it perfect for the arrival of autumn. As autumn deepens into late October, enjoy it slowly while appreciating the moon, paired with seasonal ingredients. Sample cold sake glass 90mm…530 yen, Tokkuri (cold/hot sake) & glass 180mm…960 yen.
Niigata Prefecture, Miyao Sake Brewery. Sake Meter Value: ±0.0, Acidity: Unknown. [Limited Quantity Product] A seasonal ginjo sake available in autumn, made from locally produced sake rice 'Koshitanrei'. It has a clean and smooth taste! The quality is outstanding! This junmai ginjo sake is carefully crafted to bring out the characteristics of Koshitanrei. Enjoy its elegant aroma and crisp flavor. Tasting cold sake glass 90mm…630 yen, Tokkuri (cold/hot sake) & glass 180mm…1,150 yen.
Tochigi Prefecture, Senkin Sake Degree: Not disclosed, Acidity: Not disclosed <That 'mischievous Senkin' is back!> An unorthodox sweet and sour sake! It radiates an aura of being a 'trickster' even before you drink it! The aroma is like ripe fruit, with the rich flavor of fine rice. A distinctive taste with a clear acidity. Sample cold sake glass 90mm…580 yen Tokkuri (cold/hot sake) & glass 180mm…1,060 yen
Only pure rice brewing is conducted. It is truly a sake brewing rooted in the local community. The young brewery owner continues to take on challenges. Sample chilled sake glass 90mm…800 yen Tokkuri (chilled/warm) & glass 180mm…1,200 yen
It is filled with a fragrance reminiscent of fruit, and you can feel the balance of flavor and acidity amidst the roughness of the freshly squeezed sake. Sample cold sake glass 90mm…650 yen, Tokkuri (cold) and glass 180mm…900 yen
'Hyakumangoku no Shiro' - This is a sake rice from Ishikawa Prefecture that debuted in 2020. Its transparency and clear flavor have attracted the attention of many sake fans, making it a new and exciting sake rice. Sample chilled sake glass 90mm…700 yen Tokkuri (chilled) & glass 180mm…1,000 yen
What Chiebijin emphasizes is not the 'initial aroma' but the 'lingering aroma.' You can enjoy the sake in a relaxed mood when it is held in the mouth. Sample cold sake glass 90mm…650 yen, Tokkuri (cold) & glass 180mm…900 yen.
A pure rice daiginjo brewed through trial and error by the brewery to allow you to experience the natural and vivid flavors unique to the five million grains, along with a sense of freshness. Sample cold sake glass 90mm…700 yen, Tokkuri (cold) & glass 180mm…1,000 yen
Niigata Prefecture, Aoki Sake Brewery. Sake Meter Value: +2, Acidity: 1.9. Very popular! Limited quantity! It possesses both a gentle flavor and a strong character. A refreshing and rich-tasting junmai sake. <Recommended pairing for this sake> ・Sea urchin and watercress tempura. Sample cold sake glass 90mm…680 yen. Tokkuri (cold or warm)・Glass 180mm…1,000 yen.
Shizuoka Prefecture, Aoshima Sake Brewery. Sake Meter Value: +6.5, Acidity: 1.4. Ranked 1st in the Danchuu magazine's 'Sake You Want to Drink Every Day'! Rich flavor and a soft mouthfeel. It is light yet has a sense of umami and fullness. <Recommended pairing for this sake> - Smoked Potato Salad. Tasting cold sake glass 90mm... 510 yen. Tokkuri (for cold or hot sake) - Glass 180mm... 760 yen.
Miyagi Prefecture, Onuma Sake Brewery Sake Meter Value: +4, Acidity: 1.7 Haneya's number one repeat customer sake. A gentle aroma and a rich flavor concentrated with the umami of rice. A refreshing and crisp finish. <Recommended pairing for this sake> ・Deep-fried lotus root and chicken tsukune (meatball) sandwich. Tasting cold sake glass 90mm…640 yen Tokkuri (cold)・Glass 180mm…950 yen
Akita Prefecture, Shinsei Sake Brewery. Sake meter value: +0, acidity: not specified. Difficult to obtain, sometimes traded at a premium price of more than ten times the regular price... local sake! Fresh with a sweet ginjo aroma that lingers in the mouth, rich rice flavor is felt, and the acidity tightens the aftertaste. Taste... a well-defined pure rice type, light and refreshing... with a clean finish, this unpasteurized sake type is not tiresome to drink. Tasting cold sake glass 90mm... 1,200 yen, Tokkuri (cold) & glass 180mm... 1,800 yen.
Fukushima Prefecture, Daishichi Sake Brewery. Sake Meter Value: +3, Acidity: 1.6. A delicious sake when warmed, it is the eastern yokozuna. The rich body, umami, and acidity blend perfectly, creating a robust flavor. <Recommended pairing for this sake> ・Sake appetizer assortment 90mm tasting glass…610 yen, Tokkuri (hot/cold) 180mm…910 yen
Hyogo Prefecture, Shimomura Sake Brewery. Sake Meter Value: +5, Acidity: 2.3. At a national sake tasting event where sake enthusiasts gather, it was voted 'No. 1 for warming and delicious sake.' The natural acidity and umami balance of the Yamahai brewing method provide a very pleasant richness. <Recommended pairing for this sake> - Grilled buttered liver of a single dried squid on a ceramic plate. Tasting cold sake glass 90mm... 650 yen. Tokkuri (hot/cold) 180mm... 950 yen.
Fukushima Prefecture, Hiroki Sake Brewery Sake Meter Value: +3, Acidity: 1.5 'Hiroki' is in high demand, to the point where there is no stock left in the brewery... It has an overflowing umami flavor and a subtle aroma, with a clean and elegant aftertaste. <Recommended pairing for this sake> ・Sashimi of Dancing Princess Abalone Try it with a chilled sake glass 90mm... 750 yen Tokkuri (chilled) ・Glass 180mm... 1,100 yen
Yamaguchi, Asahi Shuzo Sake Meter Value: +6, Acidity: 1.1. A premium sake made by polishing 'Yamada Nishiki' rice down to 39%. It features a fragrant aroma and a clean sweetness reminiscent of honey. A long finish after swallowing. <Recommended pairing for this sake> - Seasonal sashimi in general. Tasting cold sake glass 90mm…1,200 yen Tokkuri (cold) / Glass 180mm…1,800 yen.
Fukui Prefecture, Kokuryu Sake Brewery. Sake Meter Value: +3.5, Acidity: 1.3. A ginjo sake that can be savored slowly. It has a refined, mellow flavor and a sophisticated taste. An exquisite sake with an excellent balance of umami, acidity, and aroma. <Recommended pairings for this sake> - Grilled fish, simmered fish in general. Tasting cold sake glass 90mm…680 yen, Tokkuri (cold) & glass 180mm…1,000 yen.
Fukuoka Prefecture, Shiraito Brewery Sake Meter Value: +2, Acidity: 1.6 A sake brewed by a promising young brewery. It has a rounded flavor and a gentle umami that is distinctly felt. A 'deeply flavorful' sake that pairs well with food. <Recommended dishes that go well with this sake> ・Steamed dishes ・Various simmered dishes Try it in a chilled sake glass 90mm…750 yen Tokkuri (for chilled or hot sake) ・Glass 180mm…1,100 yen
Fukushima Prefecture, Matsuzaki Brewery. Sake Meter Value: +2, Acidity: 1.4. Won a gold medal at the National New Sake Competition in the 23rd year of the Heisei era. The aroma is gentle, with a soft umami flavor. It is a well-balanced junmai sake that does not tire the palate. <Recommended pairing for this sake> - Fluffy and soft grilled yam with all-purpose green onions. Sample cold sake glass 90mm…850 yen, Tokkuri (cold or warm) - Glass 180mm…1,500 yen.
Yamaguchi Prefecture, Nagayama Honke Sake Brewery Sake Meter Value: +5, Acidity: 1.4 This is what should be called "Ki", the strongest standard sake. It possesses both a gentle flavor and a strong character. It is a junmai sake that offers a refreshing umami and a rich expansion of taste. <Recommended pairing for this sake> ・Special 'Ki' sake steamed with large clams Try it with a chilled sake glass 90mm…680 yen Tokkuri (chilled or warm)・Glass 180mm…1,000 yen
We have prepared a cost-effective bottle keep system for 4-go (720ml), 5-go (900ml), and 1-sho (1,800ml) bottles (for 4 months). *Excludes certain shochu.
Kagoshima 25% 90ml…600 yen 5-go bottle…4,500 yen 1-sho bottle…9,500 yen
Kagoshima 25% 90ml…600 yen 500ml bottle…4,500 yen 1.8L bottle…9,500 yen
Kagoshima 25% 90ml…650 yen 720ml bottle…4,500 yen 1.8L bottle…11,000 yen
Kagoshima 25% 90ml…650 yen 1.8L bottle…11,000 yen
Kagoshima 25% 90ml…650 yen 4-go bottle…4,500 yen 1.8-liter bottle…11,000 yen
Miyazaki 25% 90ml…600 yen 720ml bottle…3,500 yen 1.8L bottle…9,500 yen
Kagoshima 25% 90ml…650 yen 720ml bottle…4,500 yen 1.8L bottle…11,000 yen
Tokyo 25% 90ml…600 yen 1.8L bottle…9,500 yen
Kumamoto 25% 90ml…600 yen 1.8L bottle…9,500 yen
Kumamoto 25% 90ml…700 yen 4-go bottle…5,800 yen
Amami Oshima 30% 90ml…650 yen 1.8L bottle…11,000 yen
Amami Oshima 30% 90ml…600 yen 1.8L bottle…9,500 yen
Okinawa 30% 90ml…600 yen 1.8L bottle…9,500 yen
Although it is rarely seen today, in the past in Satsuma, people would pour sweet potato shochu that had been diluted with water a few days in advance into a 'Black Joka (a sake vessel for warming shochu)' and drink it warm. This method makes it very mellow and enhances the sweetness of the sweet potato. Please give it a try. Two go.
Fin sake is made by lightly toasting dried fugu fins over a fire and pouring hot sake over them. It offers a unique flavor and warms you from the core. There is a bit of a process to enjoy it, which is part of the fun. Open the lid of the sake vessel containing the fugu fin sake, light a match to burn off the alcohol, quickly close the lid to extinguish the flame, and then enjoy. One serving... 1,000 yen, refill... 600 yen
Since ancient times, people living in the deep mountains have cherished iwana (a type of trout) as a medicinal fish for recovery after childbirth, and especially bone sake has been valued as a tonic since ancient times. The iwana is grilled and placed in a vessel, and warm sake is poured over it. Please enjoy the fragrant aroma and flavor of the freshly grilled iwana infused in the bone sake. Two go... 2,000 yen, refill... 1,200 yen
Chile / Valle Central [100% Chardonnay] A highly cost-effective white wine from Chile! It has a refreshing citrus aroma and a rich, well-balanced dry taste with tropical fruit flavors. Aged in stainless steel for 4 months. Limited time glass orders available! GLASS…650 yen BOTTLE…3,500 yen
South Australia / Port Lincoln [Sauvignon Blanc 100%] A white wine that pairs perfectly with sashimi and wasabi!! This is the white wine of the year!! A perfect selection for HANEYA! This exquisite product is created by Lincoln Estate, a company engaged in tuna business in Port Lincoln, one of Australia's premier fishing ports! A premium wine born from a treasure trove of agricultural products, blessed with a favorable maritime climate and abundant sunlight!! BOTTLE
South Africa / Western Cape [100% Chardonnay] 100% fully ripe Chardonnay from the Paarl region of South Africa! Enjoy the powerful full-bodied flavor!! It pairs well with meat dishes! The rich fruit flavor of the Chardonnay balances perfectly with the high alcohol content, and the mouthfeel is surprisingly smooth. At the same time, it has a strong taste that complements rich dishes. Full-bodied and dry. BOTTLE
Japan/Koshu [100% Koshu] Double Gold Award winner at the Sakura Awards! A miraculous and emotional 100% Koshu!! Competing on the world stage! The Terroir Selection crafted by the finest Koshu artisans in Japan! A proud Koshu that Japan boasts to the world!! A masterpiece born from the skills of Japanese craftsmen and the wonderful climate!! Highly recommended! The term 'Iwai' refers to a masterpiece made from 100% Koshu grapes harvested in the Iwai district of Katsunuma, truly the essence of exceptional skill. An inspiring refreshing sensation! And an emotional white wine! Enjoy it to the fullest. BOTTLE
Israel's Golan Heights / Heights Winery [100% Chardonnay] Enjoyed in the first class of El Al Israel Airlines, this 100% Chardonnay is a pride of Israel! Experience the taste of first class!! It has an overwhelming volume with fruit flavors reminiscent of white peaches and a sharp acidity, achieving a good balance of strength, complexity, and elegance. The finish is long, allowing you to enjoy a rich flavor. BOTTLE
Chile / Valle Central [Cabernet Sauvignon 88%, Merlot 3%] This is the glass wine from HANEYA! Enjoy the great blessings of the Pacific climate and the Andes mountains! Great cost performance! Concentrated fruit aromas of cassis, blackberry, and cherry, with nuances of spices like black pepper, firm tannins, and moderate acidity. A lingering finish. GLASS... 650 yen BOTTLE... 3,500 yen
Portugal / Dan Beiras [Jaen, Touriga Nacional, ...etc...] HANEYA's first! A daily wine from Portugal! Perfect for everyday meals! It's a fine product! While it has a slightly lighter taste, it has a solid fruit flavor, a soft mouthfeel, and a pleasant aftertaste, resulting in a well-balanced finish. BOTTLE
Chile/Maule Valley [100% Pinot Noir] Experience an impressive Pinot Noir! Please enjoy this red wine that pairs well with fish dishes. Aged in barrels for 6 months. Medium-bodied. Wild flavors of dark fruits. It has oak barrel and spicy aftertaste, making the gentle taste and richness of Pinot Noir perfect for Japanese cuisine. BOTTLE
This is a plum wine based on homemade rice shochu from 'Sata Shoten', which is famous for its shochu.
The fresh acidity and sweetness truly feel like juice!
This is a drink that captures the deliciousness of freshly squeezed Wenzhou mandarin oranges, with a moderate sweetness.
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