오슈사카바 이시야마호스만
大衆酒場イシヤマホースマン / Ishiyama Horseman
구마모토마고쿠 요리와 큐슈의 맛을 즐길 수 있는 인기 가게
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The photo is an image only.
The photo is an image only.
The dishes are all-you-can-drink which can be ordered separately.
One of the characteristics of horse meat is that 'the fat is delicious.' The fat in horse meat is chemically similar to fish fat and is very light. The main component of the famous sashimi cut 'mane' is fat, but it is not as rich as it looks, right? Recently, some people may feel heavy even after eating just 3 to 4 pieces of pork belly when they go for yakiniku. If you are one of those people, you should definitely try horse meat yakiniku at least once. Even the fatty horse belly meat is tender and has a delicious fat aroma, and you can easily eat about 200 to 300 grams of it.
The far-infrared effect allows for juicy cooking, greatly enhancing the inherent deliciousness of horse meat.
When it comes to horse meat dishes, many people imagine sashimi, but once you try it, you'll be hooked! Many fans love 'horse grilled meat'. Since it uses meat for sashimi, the best grilling level is rare, just searing the surface. It has a very light texture, and even customers who say, 'I can't handle greasy food...' have given it high praise. Please start by ordering the value set.
In our shop, we use Iga-yaki ceramic plates for the roaster. By heating slowly with far infrared effects, we retain the original flavor of the horse meat, resulting in a juicy finish.
All items can be eaten as sashimi. Be careful not to overcook!!
All items are suitable for eating as sashimi. Be careful not to overcook!!
It doesn't weigh you down the next day. Although I had been warned in advance, despite eating so much sashimi and grilled meat until I was stuffed, I felt completely fine the next day. This is truly surprising. Quite healthy. According to an excerpt from Wikipedia... Compared to beef, pork, and chicken, it is low in calories, low in fat, low in cholesterol, low in saturated fatty acids, and high in protein. Not only is it high in protein, but it is also rich in about 20 types of amino acids. The minerals include three times the calcium and iron (heme iron) compared to beef and pork, four times that of pork, and ten times that of chicken. It contains more than three times the glycogen of beef and has three times the variety of vitamins compared to pork and twenty times compared to beef. Vitamin B12 is six times that of beef, vitamin B1 is four times that of beef, and it is also rich in vitamin A and vitamin E.
A special platter featuring five types of exquisite horse sashimi, topped with red chicken tataki and sashimi of fresh fish directly shipped from Kyushu!
5 pieces
5 pieces
It is a rare part!
Recommended ☆ Rare cut of meat!
It is horse spinal cord.
◆ Kōne (mane) is characterized by its white flesh. It has a firm texture and is eaten as sashimi. A rare cut. ◆ Roast is a high-quality cut with moderate marbling in the red meat section, known for its tenderness and great popularity. ◆ Lamb is a tender red meat cut. It has marbling and is soft, with a rich umami flavor. ◆ Hire sagari is the highest grade of red meat. It is part of the diaphragm, featuring a fluffy and tender texture and umami. A rare cut. ◆ Thigh has a little marbling in the red meat. It is light, has no odor, and is easy to eat. ◆ Tongue has a texture similar to beef tongue. The tongue that can be eaten raw is a popular rare cut. ◆ Sakura Yukke (superior grade) is characterized by higher quality fat than red meat. ◆ Brisket is a marbled meat with a crunchy texture. It is a very rare cut, and if available, be sure to try it. ◆ Hatsu has little fat and tastes like beef liver without the odor. A rare cut. ◆ Hatsu moto is the base of the heart, with a crunchy texture. ◆ Bara us is an exquisite marbled cut with marbling. It is a delicacy. ◆ Himo (kalbi) is meat cut from between the ribs. It is characterized by its melting fat. ◆ Futai go is a cut unique to horses. A rare three-layer meat from the rib area. ◆ Liver tastes like beef liver without the odor. It has a crunchy texture and is a delicacy that can only be tasted in the original place. If available, get it immediately!
Stir-fried beef offal without any odor in a special sauce.
Unstoppable with the magical spice of Miyazaki
The flavor of the chicken is different!
Caution! It's spicy.
The red meat is delicious!!
Better than beef! A horse meat version of roast beef
Please wrap the horse toro with seaweed
Hatsukoma, around the heart, is crunchy
Tender!!
Freshly boiled, with an irresistible chewiness
Eggs were added to the mentaiko sauce.
With Shiga's Special Soy Sauce
One serving ... 1,280 yen Two servings ... 1,780 yen
One serving ... 1,280 yen Two servings ... 1,780 yen
One serving ... 1,380 yen Two servings ... 1,890 yen
Please enjoy as much shirasu as you like
Rich Caesar Dressing
Tartar Sauce
Homemade Onion Sauce
Homemade Olive Oil Sauce
The dishes of the region pair well with the sake of the region! When it comes to Kyushu, shochu is definitely the way to go. Of course, it also pairs very well with horse meat. We have a wide selection of premium brands available. Some brands are also available for bottle keeping.
It has little odor, is refreshing and light, and is very easy to drink!
This is a shochu that retains the traditional taste and aroma of shochu while finishing with a refreshing mouthfeel.
This is a refined barley shochu characterized by a subtle aroma and flavor of barley.
A brand that has hardly ever left the prefecture until now! The production volume is only 100 koku. It is a shochu with a smooth and crisp throat feel.
Characterized by a sharp aroma amidst the toasted scent of wheat. A genuine flavor with a rich and rounded taste.
This is a sweet potato shochu that is easy to drink and has no peculiarities.
Fruity and rich mouthfeel.
A sweet and fruity aroma, with a robust and full-bodied flavor. Additionally, it has a clean finish, making it an excellent shochu with great overall balance.
A shochu with a refreshing aroma and a crisp taste, recommended for beginners of sweet potato shochu.
The easy-to-drink texture is popular.
If you dilute it with hot water, you can enjoy an even richer flavor and aroma.
A refined sweet potato shochu that combines a calm aroma, smoothness, and a crisp finish.
This is a rich shochu that allows you to enjoy the natural sweetness and aroma of the sweet potato.
It has a pleasant mouthfeel, sweetness, and a smooth finish. The refreshing sensation is its charm.
A fragrance reminiscent of steamed sweet potatoes. Characterized by a clean finish and a long-lasting aftertaste. Overall, it has a well-balanced and cohesive flavor.
The aftertaste is very fragrant, and the flavor feels smooth with a soft richness.
It has a refreshing type while allowing you to fully enjoy the sweet aroma and soft aftertaste unique to rice.
1.8-liter bottle 3,980 yen (including tax)
4th bottle 2,480 yen (tax included) 1.8-liter bottle 3,980 yen (tax included)
1.8-liter bottle 4,500 yen (including tax)
1.8 liters 3,980 yen (including tax)
1.8-liter bottle 4,500 yen (including tax)
1.8-liter bottle 3,980 yen (including tax)
1.8-liter bottle 4,500 yen (including tax)
1.8-liter bottle 5,000 yen (including tax)
1.8 liters 3,480 yen (including tax)
1.8 liters 3,980 yen (including tax)
Aichi Kikudaka Niigata Hakkaisan Nara Shinomine Iwate Akabu Meikyoshinsui Wakayama Kijō Aomori Hassen Ibaraki Taikan
Small 390 yen Medium 490 yen Large 750 yen
Cassis Soda/Cassis Orange/Cassis Oolong/Fuzzy Navel/Screwdriver/Gin and Tonic/Moscow Mule/Shandy Gaff/Kahlua Milk/Peach Soda/Peach Oolong
Our top recommendation! Freeze fresh lemons and add them directly!
A drink with frozen fresh lemon instead of ice! Once you drink it, you'll be hooked.
Approximately twice the usual size, it's a large capacity size!
A sweet and smooth flavor nurtured by the rich nature of the outskirts of Kyoto.
With a light and refreshing taste like the wind, it enhances the flavors of the dishes.
Approximately twice the normal size, large capacity!
A highball made with carefully selected syrup. Enjoy it with extra carbonation!
Uses high-concentration tomatoes 'Furutika' produced in Kumamoto. The richness and flavor of tomatoes with little aftertaste.
A refreshing sweetness without any peculiarities, with a subtle bitterness that enhances the aftertaste.
A specialty of Saga Prefecture, a representative fruit loved by everyone.
Fukuoka specialty. Enjoy the beautiful red color and the sweet and sour flavor of the strawberry!
A refreshing and tangy flavor with a subtle sweetness that doesn't linger.
Uses kabosu from Oita. Unique acidity and flavor, refreshing and crisp aroma.
A Japanese wine sour that has been around for 100 years!
A gin and tonic specifically for horse meat (?!). It contains half a lemon and pairs perfectly with horse meat.
Horse meat exclusive (!?!) gin and tonic! The bitterness of the tonic pairs well with horse meat.
A refreshing taste derived from lactic acid.
Glass each ... 390 yen Decanter ... 1,190 yen
This is a non-alcoholic beer-flavored beverage.
This is a non-alcoholic drink with a plum wine taste.
