Ishiyama Horseman

One of the characteristics of horse meat is that 'the fat is delicious.' The fat in horse meat is chemically similar to fish fat and is very light. The main component of the famous sashimi cut 'mane' is fat, but it is not as rich as it looks, right? Recently, some people may feel heavy even after eating just 3 to 4 pieces of pork belly when they go for yakiniku. If you are one of those people, you should definitely try horse meat yakiniku at least once. Even the fatty horse belly meat is tender and has a delicious fat aroma, and you can easily eat about 200 to 300 grams of it.

The far-infrared effect allows for juicy cooking, greatly enhancing the inherent deliciousness of horse meat.

When it comes to horse meat dishes, many people imagine sashimi, but once you try it, you'll be hooked! Many fans love 'horse grilled meat'. Since it uses meat for sashimi, the best grilling level is rare, just searing the surface. It has a very light texture, and even customers who say, 'I can't handle greasy food...' have given it high praise. Please start by ordering the value set.

In our shop, we use Iga-yaki ceramic plates for the roaster. By heating slowly with far infrared effects, we retain the original flavor of the horse meat, resulting in a juicy finish.

All items can be eaten as sashimi. Be careful not to overcook!!

All items are suitable for eating as sashimi. Be careful not to overcook!!

It doesn't weigh you down the next day. Although I had been warned in advance, despite eating so much sashimi and grilled meat until I was stuffed, I felt completely fine the next day. This is truly surprising. Quite healthy. According to an excerpt from Wikipedia... Compared to beef, pork, and chicken, it is low in calories, low in fat, low in cholesterol, low in saturated fatty acids, and high in protein. Not only is it high in protein, but it is also rich in about 20 types of amino acids. The minerals include three times the calcium and iron (heme iron) compared to beef and pork, four times that of pork, and ten times that of chicken. It contains more than three times the glycogen of beef and has three times the variety of vitamins compared to pork and twenty times compared to beef. Vitamin B12 is six times that of beef, vitamin B1 is four times that of beef, and it is also rich in vitamin A and vitamin E.

A special platter featuring five types of exquisite horse sashimi, topped with red chicken tataki and sashimi of fresh fish directly shipped from Kyushu!

5 pieces

5 pieces

It is a rare part!

Recommended ☆ Rare cut of meat!

It is horse spinal cord.

◆ Kōne (mane) is characterized by its white flesh. It has a firm texture and is eaten as sashimi. A rare cut. ◆ Roast is a high-quality cut with moderate marbling in the red meat section, known for its tenderness and great popularity. ◆ Lamb is a tender red meat cut. It has marbling and is soft, with a rich umami flavor. ◆ Hire sagari is the highest grade of red meat. It is part of the diaphragm, featuring a fluffy and tender texture and umami. A rare cut. ◆ Thigh has a little marbling in the red meat. It is light, has no odor, and is easy to eat. ◆ Tongue has a texture similar to beef tongue. The tongue that can be eaten raw is a popular rare cut. ◆ Sakura Yukke (superior grade) is characterized by higher quality fat than red meat. ◆ Brisket is a marbled meat with a crunchy texture. It is a very rare cut, and if available, be sure to try it. ◆ Hatsu has little fat and tastes like beef liver without the odor. A rare cut. ◆ Hatsu moto is the base of the heart, with a crunchy texture. ◆ Bara us is an exquisite marbled cut with marbling. It is a delicacy. ◆ Himo (kalbi) is meat cut from between the ribs. It is characterized by its melting fat. ◆ Futai go is a cut unique to horses. A rare three-layer meat from the rib area. ◆ Liver tastes like beef liver without the odor. It has a crunchy texture and is a delicacy that can only be tasted in the original place. If available, get it immediately!

Stir-fried beef offal without any odor in a special sauce.

Unstoppable with the magical spice of Miyazaki

The flavor of the chicken is different!

Caution! It's spicy.

The red meat is delicious!!

Better than beef! A horse meat version of roast beef

Please wrap the horse toro with seaweed

Hatsukoma, around the heart, is crunchy

Tender!!

Freshly boiled, with an irresistible chewiness

Eggs were added to the mentaiko sauce.

With Shiga's Special Soy Sauce

One serving ... 1,280 yen Two servings ... 1,780 yen

One serving ... 1,280 yen Two servings ... 1,780 yen

One serving ... 1,380 yen Two servings ... 1,890 yen

Please enjoy as much shirasu as you like

Rich Caesar Dressing

Tartar Sauce

Homemade Onion Sauce

Homemade Olive Oil Sauce