펜나로쏘

1 piece of smoked mozzarella

1 per person

Anchovy, garlic, bacon, shimeji, enoki, and other vegetables are included

Baked eggplant with meat

Spicy tomato sauce

Mix of cream, basil, and tomato sauces

Risotto with seafood in a tomato base

※Oven-cooked fish and meat dishes may take a little time※We charge 400 yen as a table charge (bread).※We kindly ask for one food and one drink per person as much as possible.

Lazio Bianco is a balanced and youthful white wine with a bright greenish-yellow color, a soft mouthfeel, refreshing fruit flavors, pleasant acidity, and a moderate bitterness that lingers. It pairs well with steamed chicken and fish dishes.

A wine with a pleasant fruity citrus aroma that pairs well with salads and seafood dishes.

A wine with a fruity aroma and fresh acidity, offering a light and refreshing taste that pairs well with prosciutto and salad.

A delicate and fresh citrus-scented French wine with a light and lively taste that pairs well with seafood dishes.

A wine sauce with a harmonious blend of vibrant fruit flavors and a soft astringency, perfect for grilled dishes with a very mild taste.

Cabernet Sauvignon is known for its deep color and offers a spicy flavor with ripe berry fruit notes. It pairs well with hearty red meats such as beef dishes.

A gentle wine with a balanced flavor of red fruits like plum and wild strawberries, along with a soft astringency. It pairs well with pizza and meat dishes.

A famous wine in Italy with a cocoa-like aroma and a soft astringency. It pairs well with tomato-based pasta dishes and braised chicken.

A powerful and vibrant style of wine with full and deep fruit flavors and wild nuances in the forefront. It pairs well with hearty, boldly seasoned meat dishes.

One of the top 3 wines in Italy, known as the king of wines. It is made by aging it carefully for a long period, resulting in a high alcohol content, deep color, and a rich taste with a firm bitterness and depth. It pairs well with meat dishes.

One of Italy's top 3 wines, known as the queen of wines. It has a delicate and elegant aroma with a refined fruity taste, making it a perfect match for cheese and meat dishes.

This wine, which is said to have been so luxurious that only royalty could taste it in the past, is created using a traditional method that uses rare wine grapes. It has a high sugar content and a unique taste that combines a bewitching aroma with a bitterness reminiscent of chocolate. It pairs well with pasta dishes made with mushrooms and meat dishes.