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Appetizer: Matsutake mushrooms and spinach in broth, pumpkin tofu with sea urchin, conger eel sushi. Soup: Roasted duck breast and shiitake mushrooms, served with thinly sliced chrysanthemum. Sashimi: Seared bonito from Shizuoka Prefecture, grilled amberjack with charcoal, assorted garnishes. Grilled dish: Grilled autumn salmon with Japanese-style white sauce, lotus root chips, and fresh ginkgo. Side dish: Hakata wagyu beef shabu-shabu with tofu, napa cabbage, white leek, and yuzu zest. Rice: Hime chestnut rice, sanma (mackerel pike) nigiri sushi. Soup: Miso soup with fish scraps and two types of pickles. Dessert: Black sesame pudding with black sesame sauce and grapes. *All-you-can-drink option available for an additional 2,000 yen (tax included). *Some content may change depending on the season. *Images are for illustrative purposes and may differ from the actual dishes. *Kaiseki menus tailored to your needs and budget are also available.

Appetizer Matsutake Mushroom and Spinach Ohitashi Chestnut and Grilled Shimeji Mushroom White Sauce Mitsuba Grilled Sweetfish Simmered with Eggs Pumpkin Tofu with Sea Urchin Eel Sushi Soup Duck Breast and Persimmon Mushroom Thinly Cooked Chrysanthemum Flower with Shizuoka Prefecture Katsuo Tataki Grilled Kanpachi with Charcoal Squid Assorted Side Dishes Grilled Dish Autumn Salmon with Japanese White Sauce Grilled Lotus Root Chips New Ginkgo Cold Bowl Abalone Shrimp Scallop Manganji Pepper Pickled Arare Nara with Flower Buds Ume Jelly Strong Side Dish Hakata Wagyu Beef Shabu Tofu Napa Cabbage White Onion Grated Yuzu Rice Dish Hime Chestnut Rice Autumn Mackerel Nigiri Sushi Soup with Fish Paste Miso Soup Pickles Two Types Dessert Black Sesame Pudding Black Sesame Sauce Kyoho Grapes