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This is a specialty of HASAME, featuring a crispy exterior and a light, fluffy interior made from 'Banh Mi bread.' It is filled with homemade ginger pork, pickled daikon and carrots, cucumber, and aromatic cilantro. The liver pâté and special sauce bring everything together, creating a layered flavor of sweetness, acidity, and toastiness that is irresistible. Despite its generous portion, the bread is light, making it easy to enjoy. This is a classic sandwich recommended for those trying Banh Mi for the first time.

A dish made with pulled pork marinated in homemade mojo sauce infused with citrus and garlic, layered with ham, cheese, pickles, and mustard, then pressed to a crispy finish. The balance of the meat's umami and acidity is pleasant, and with every bite, the juices and cheese melt together. This hot sandwich, born in America, pairs well with beer.

A panini with a seafood and tomato-based pescatore sauce. By placing cheese on top and baking it to a crispy finish, the flavors of the seafood and the richness of the tomato are concentrated.

A great value lunch set that includes today's soup and fried potatoes. Recommended for those who want to add a little more volume to their sandwich.

Crispy fried potatoes that allow you to feel the sweetness of the potatoes. They pair well with beer and soft drinks, making them a perfect dish for when you want a little snack.

Today's soup changes based on the mood of the day. What will be served is a surprise for your visit.