키지야
きじや / Kijiya
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
자연과 조화를 이루는 꿩 요리 전문점
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Kijiji meat is fresh and tastes best when lightly cooked.
Pheasant meat has no odor or other peculiarities and can be eaten as sashimi or grilled.
Egg dishes at Pheasant's Egg (Pickled egg with miso / Chawanmushi / Soup, etc.)
4,400 course + liver sashimi
Dagojiru with Kijiji made with Kijiji Sashimi + Kijiji Soup
Made by cooking 50 chicken bones of kijiji over low heat in a large pot for a long time. The soy sauce flavored broth is served in an earthenware pot and eaten with shabu-shabu. Afterwards, it is served as zosui (rice porridge), which is exceptionally tasty and satisfying.
Kiji-sashi has a different flavor.
Kijiji course 4,400 yen + liver sashimi
Once the pheasant soup is boiling, add vegetables such as Chinese cabbage, cover, and wait for it to cook. When it boils, please enjoy the pheasant meat by cooking it briefly in a 'shabu-shabu' style to avoid overcooking, as overcooking will make the meat tough and less delicious. (Pheasant meat is fresh, so it can also be enjoyed raw.)
Pheasant meat becomes tough if overcooked, so do not overcook it. Grill the skewer until nicely browned.
Pheasant breast and thigh (skin grilled and served as tataki)
Pheasant (Liver and Heart)
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