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Quickly grilled and finely chopped black-haired Wagyu beef from Niigata. It pairs well with the special sauce and egg yolk.

No unpleasant odor, with a rich umami flavor. A taste and texture that is like a cross between horse meat and duck meat. Red meat that is hard to believe is chicken.

The unique flavor and tenderness of duck. The combination of leek and miso is truly excellent. It's often said that duck goes well with leek...

A rare cut of lean meat, Ichibo. Moreover, it is A5 and A4 rank Kuroge Wagyu. A 150g steak!

Tenderly simmered in a pressure cooker to infuse the flavors, then finished with a grilling before serving.

Directly sourced black-haired Wagyu beef 'Echigo Beef' without intermediaries. This is a sushi made with the sirloin (lean meat). It is quickly seared at the table before serving. The balance of the lean meat's elasticity and flavor, along with the melting fat when seared, is exquisite.

Slowly cooked at low temperature to bring out the tenderness and juiciness of the lamb. Enjoy!

Grilled with yuzu, this brand of chicken has a mild richness and umami.

Slowly cooked at low temperature to ensure heat penetration while retaining the umami. This is a very tender and very juicy grilled brand pork.

Lamb chops, Yuzu salt chicken from Choshu Kōhaku chicken, low-temperature grilled pork from Sangen Buta Shiroō

This is a salad made with 100% carefully selected coriander.

We will serve Mimolette cheese at the table.

The perfect saltiness of the prosciutto pairs exceptionally well with the salad.

A dish slowly simmered with thick-cut bacon and vegetables in tomato sauce.

A dish I want meat lovers to try. Tender and juicy with high-quality red meat.

A dish for health-conscious individuals and vegetable lovers

A brand of chicken from Chiba Prefecture. It is healthier with less fat compared to regular chicken.

The slowly simmered Bolognese pairs perfectly with cheese.

A marriage of sea bream and sea urchin. We will also drizzle it with sea urchin soy sauce☆

With a rich and creamy sauce made from melted mentaiko and cheese

Grapes are wrapped in meat and grilled. Balsamic vinegar harmonizes the grapes and pork belly.

The seasoning of the olive oil is a special recipe from the chef. The oil for the ajillo is surprisingly difficult; it can end up lacking flavor or being too salty.

Quickly seared A5 and A4 rank black Wagyu served rare, with a steak sauce using ponzu as a secret ingredient.

Fresh fish delivered directly from Toyosu Market. Carpaccio never disappoints!

Enjoy two types of fresh fish in a half & half style.

Lava grilling, which combines the deliciousness and enjoyment of both yakiniku and teppanyaki. This hidden brand meat is offered at a reasonable price, not inferior to top brand meats, even for the same cuts. Featuring Niigata's Echigo Beef, Echigo Mochi Pork, and carefully selected lean cuts of black-haired wagyu such as rump and ichibo. Popular options like harami and salt-grilled tongue are also available. Experience the true flavor of the meat with the effects of far infrared rays.

The best part of beef with an excellent balance of marbling (sashi) and lean meat. You can enjoy the high-quality meat texture, fat, and flavor of black-haired Wagyu beef.

A red meat with more marbling than the rump, allowing you to fully enjoy the sweetness of the fat. A rare cut that can only be obtained in small quantities from a single cow.

The part from the lower back to the hindquarters. A tender red meat with less fat than the Ichibo cut. It has a fine texture and is packed with umami.

The most tender part of the thigh meat. The moistness of the lean meat unique to black-haired Wagyu and the moderate richness of the fat.

A popular cut with a texture close to lean meat. It is firm, rich in fat, and has a deep flavor.

Thinly sliced, large pieces of premium beef tongue. The delicious flavor of the fat melts in your mouth, with a tender texture.

Please enjoy it wrapped around crispy white shredded green onions with a large slice of tongue.

Premium tongue salt, premium skirt steak, and Echigo beef sirloin

Premium tongue salt, premium skirt steak, and Echigo beef sirloin

Please choose either the deliciously spicy tomato motsunabe or the salt motsunabe.

A completely different flavor from meat sushi. A rice dish with black-haired wagyu beef eaten with egg yolk and a special sauce.

Quickly seared black-haired wagyu 'Echigo Beef'. The balance of the lean meat's elasticity and the fat is superb.

A classic finishing dish. Perfect for after drinking.

Serves about 2 people! The happiness of eating meat and garlic rice together is unmatched!

If you are tired of the common service cakes and plates, why not celebrate your loved one with our special dessert plate? Names and messages are also possible. Served like table art, not a regular plate ★.