카이센스시이자카야 스시시모즈
海鮮寿司居酒屋 すししもず / Seafood Sushi Izakaya Sushi Shimozu
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
신선한 해산물 요리와 다양한 일본주를 즐길 수 있는 숨겨진 장소
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This price includes 3 pieces of nigiri, salad, boiled fish, etc., plus 3 hours of all-you-can-drink! Tax included!
All seats are in private Noren rooms, all rooms are ventilated and air-conditioned, and all rooms are thoroughly temperature checked and disinfected upon entering the restaurant. The course includes fresh fish dishes such as sashimi, boiled fish, sushi, and more! The all-you-can-drink for 3 hours is available for only 2,200 yen (tax included)!
All seats are goodwill private rooms, all rooms are ventilated and air-conditioned, and all rooms are thoroughly temperature checked and disinfected upon entry. The course is designed to allow you to enjoy Sushimozu's specialty dishes! The course is ideal for small banquets, dinners, meals, anniversaries, etc. The course includes all-you-can-drink for 3 hours for only 2,200 yen (tax included)! Friday is also available for 3 hours!
This is an exquisite course that includes Buri Shabu (yellowtail shabu) as the main course and our specialty sashimi and grilled fish! The all-you-can-drink for 3 hours is available for only 2,200 yen (tax included)!
as an appetizer
This course includes sashimi using seasonal fish and seafood yosenabe while enjoying at a reasonable price. This course includes only dishes. We do not offer any seating options. Please understand.
You can enjoy the Matcha Split even as a single item.
A gorgeous aroma and deep richness. Certified store of Tap Master.
Features a subtle smokiness and a deep flavor!
Not sweet with a strong lemon flavor! A lemon sour that pursues the perfect balance of alcohol and lemon.
We have grapefruit, shikuwasa, salty plum, and tomato available.
Japan's wine sour that has continued for 100 years!
Various ways to drink: on the rocks, with water, with soda, with hot water
Various ways to drink: on the rocks, with water, with soda, with hot water
Give it a try. This is the wine of a sushi restaurant...
A local whiskey that took the world by storm from the 1970s to the 1980s!
◇Each glass 480 yen (528 yen)～◇Each one go 880 yen (968 yen)～
In addition to this, we have 3 to 4 other varieties available. Please check the 'Wine' section in the mobile order when you visit us!
An assortment of 3 recommended types from lean, medium fatty, fatty, cheek meat, and brain meat.
An assortment of 4 recommended types from lean, medium fatty, fatty, cheek meat, and brain meat.
An assortment of 5 recommended types from lean, medium fatty, fatty, cheek meat, and brain meat.
A recommended selection of 3 types from lean, medium fatty, fatty, cheek meat, and brain meat.
A recommended assortment of 4 types from lean, medium fatty, fatty, cheek meat, and brain meat.
A recommended assortment of 5 types including lean, medium fatty, fatty, cheek meat, and brain meat.
3,200 yen - The contents may vary daily depending on the availability at the time.
3,550 yen and up. The contents may vary daily depending on the availability of the day.
4,750 yen and up. The contents may vary daily depending on the availability of the day.
Today's fresh fish + authentic tuna. The contents may vary depending on the day's catch.
Today's fresh fish + authentic fatty tuna + salmon roe. *The contents may vary depending on the day's catch.
Today's fresh fish + authentic tuna belly + sea urchin. *The contents may vary depending on the day's catch.
A dish with the fragrant aroma of fresh wasabi.
The best combination!
The richness of sea urchin and squid combined with the excellent texture of cucumber
Marinated fresh fish of the day, generously topped to the point of overflowing.
Perfect as a side with sushi!
This is a salad topped with fresh vegetables and fresh fish! Please enjoy it with a dressing that has a spicy wasabi kick!
Our potato salad is beautifully colorful and shining! It definitely makes you want to take a photo with caviar on top!
An accent of mentaiko on kamaboko!
We poured warm sauce over carefully grilled dashimaki tamago!
A classic izakaya menu item!
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