사케도코키즈나

A standard sake from Sawanoi. Characterized by a well-defined mouthfeel and a refreshing aroma. The driest sake from Sawanoi. A sake that enhances the flavors of food.

A ginjo junmai sake brewed with yeast from Aomori Prefecture and soft water from the Oirase River system. A masterpiece by Momokawa Co., featuring a fragrant aroma and a refreshing drinking experience.

A refreshing aroma with a balanced umami that smoothly finishes cleanly.

It features a deep flavor that, even though it is dry, is not harsh, and can even feel soft, along with a splendid and fragrant aroma that spreads elegantly.

Characterized by a fruity ginjo aroma and a rich flavor. Contributed to the popularization of ginjo sake. A standard ginjo sake representing local sake associations.

A well-balanced pure rice sake that combines strength and smoothness, brewed with rice, water, and techniques from Noto. This is a confident sake representing Kazuma Brewery, which received high praise at Madrid Fusion.

As indicated by the sake meter value of +19, it is extremely dry and spicy, making it a sake that is spicy for anyone who drinks it. However, it does not lack flavor, and the taste of the rice is also distinctly felt.

It has a fragrant aroma and umami, making it enjoyable as a food pairing sake.

It has a gorgeous aroma and fruity flavor, creating a refined and mellow harmony. It has a crisp finish, making it perfect as an aperitif or during meals.

One cup: 500 yen, two cups: 950 yen. A classic sake from Banzai Raku with a mellow taste and umami that you won't get tired of.

Our original shochu. Carefully aged in a jar. This shochu has been finished to be more mellow in both aroma and taste.

It features a fragrant aroma that conveys the sweetness of the ingredients, a unique sweet scent of the sweet potato, and a mellow taste.

In Kyushu, Miyazaki, Kuro Kirishima is the standard. It has received high support for on the rocks, with water, and with hot water.

A pleasant drinking experience that strongly conveys the flavor of sweet potatoes while also feeling rounded. Since its establishment in 1845, it has quietly continued to uphold tradition in Buki Town.

The only ingredient used is 'Southern Kyushu sweet potatoes.' Ikokukata means 'stubborn person' in the dialect of Southern Kyushu. This is truly a stubborn sweet potato shochu, made entirely from sweet potatoes, called 'Ikokukata.'

Our original shochu. Carefully aged in a jar. This shochu has been finished to be more mellow in both aroma and taste.

The polishing ratio of barley is kept below 60%, achieving a clean taste with no off-flavors. It has been crafted into a genuine barley shochu with a high aroma and sharpness.

This is a 100% barley shochu made using handmade koji and carefully selected barley, finished with a light flavor through vacuum distillation, highlighting the light mouthfeel characteristic of barley.

The transparent flavor creates a gentle mouthfeel, giving a sense of 'I could keep drinking this forever.' This might be a result of the delicate craftsmanship unique to a female toji (master brewer).

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Non-alcoholic beer-flavored beverage

Medium: 250 yen, Outside: 330 yen

Medium: 280 yen

On the rocks

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